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9589
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bottled
common

on tap
available

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RATINGS: 28   MEAN: 3.75/5.0   WEIGHTED AVG: 3.57   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
Our Stone 11.11.11 Vertical Epic Ale proved to be an eccentric diversion from our previous lineup of innovative Belgian-inspired brews. And considering we’re Stone, that’s really saying something. This unprecedented beer was brewed with cinnamon sticks and Anaheim green chilies, giving it an amazing flavor profile unlike anything that came before it. It certainly didn’t need any enhancement, but we just don’t know when to leave well enough alone (and we’ve demonstrated before that you can, indeed, improve upon perfection). So we decided to tinker with it a bit and laid a small portion to rest in wine barrels. Not wanting to limit our experiment to only red or white wine barrels, we choose both. Treat yourself to a bottle of each and compare. All in the name of science, of course...


top raters

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (12756) - Malmö, SWEDEN - APR 7, 2013
Bottle. Pours a dark reddish amber color with a small off-white head. Has a fruity malty spicy yeasty red wine aroma. Fruity malty woody spicy flavor with hints of red wine and weak dark fruit hints. Has a fruity malty spicy woody red wine finish with hints of dark fruit.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bhensonb (9002) - Woodland, California, USA - FEB 4, 2013
Bottle c&c from Beverages 4 Less in Santee, CA. Fred’s the guy to watch for good beer. Pours dark ruddy copper with a transient beige/tan head. Aromas of chilies and red wine. Med + body. Flavor of chili, chocolate, and oaky red berry. Very nice. Nicely muddled flavors.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (8789) - Cincinnati, Ohio, USA - FEB 18, 2013
Draft. Poured a clear reddish brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted sweet malt, tannic wood and chilli peppers aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy toasted tannic, sweet & hot flavor with a medium to heavy hot & sweet finish of moderate to long duration. My expectation where exceeded.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (7418) - Hanover, Maryland, USA - APR 19, 2013
Bottle @ home. Pours hazy amber to brown with a medium, frothy tan head, medium retention with good lacing. Aroma is red wine, oak, spicy and floral hops, caramel and cookie malt with cherry and raspberry notes. Flavor is red wine, oak, spicy alcohol, cherry and raspberry with cookie malt and a sweet finish. Full body and medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (7205) - Scottsdale, Arizona, USA - JAN 27, 2013
Wow this is quite a unique beer. The chiles, cinnamon, red wine all combine to make one fun beverage. I do enjoy this more than the regular 11-11-11. Some caramel and toffee notes, toasted grain. A bit of tartness. Cool stuff.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (6973) - London, ENGLAND - MAY 17, 2013
Bottle at Bruce’s, London. Big thanks to Kenny. Pours lightly hazy ruby with a fine, creamy off-white head. Certainly some cinnamon on the nose, sweet bread, gingerbread. Medium sweet flavor, dry and fairly boozy, some tang wood, subtle spices, toasty bread. Medium bodied with fine carbonation. Lightly warming to finish, tangy and somewhat dry wood, a bit of bitter earth, soft spices. Pretty nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
womencantsail (6902) - Garbage Grove, California, USA - JAN 3, 2013
Murky amber pour with a small off-white head. Nose is chili pepper, oak, wine, and sugar. Somewhat grassy, quite sweet, cinnamon, black pepper, and caramel. Weird flavor to this. Chili pepper, lots of wood, cinnamon, black pepper, and very sweet sugar. A bit of toasted bread, grass, and moderate amount of red wine. Not a big fan of this.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Drake (6507) - Ivy, Virginia, USA - FEB 24, 2013
Brewvival Trip Beer 83. Draft at Brewvival. Pours a hazy copper color with a medium sized foamy tan head. Good head retention. Aroma of big wine notes, caramel, bread, tart fruits. The taste is red wine, bread, spice, earth, mild tannins, faint wood and stone fruits. Medium bodied.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
adnielsen (6213) - Fort Collins, Colorado, USA - FEB 2, 2013
Bottle @ Stephen’s house courtesy of Armin. Thanks! Pours a hazy reddish appearance with a light brown head. Tangy, juicy, red fruity, herbal, spicy aroma. Spicy, bitter herbal hoppy, straw, a bit juicy, big red grape, herbal flavor. Pretty interesting beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (5777) - Tempe, Arizona, USA - FEB 2, 2013
Big thanks to Sparky for sharing this. It pours hazy copper with a gold edges and a thin light tan head. The aroma has spicy white oak, mild red wine notes and then faint coriander and clove and just a dash of anise like spiciness. The taste has an odd mix of malt sweetness and dry red wine that has a Sangria wine sort of sensation. In the background are mild spiciness noted in the nose. Very interesting mix of flavors that work pretty well for me.


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