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Stone 11.11.11 Vertical Epic Ale Aged in Red Wine Barrels
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RATINGS: 65   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
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Our Stone 11.11.11 Vertical Epic Ale proved to be an eccentric diversion from our previous lineup of innovative Belgian-inspired brews. And considering weíre Stone, thatís really saying something. This unprecedented beer was brewed with cinnamon sticks and Anaheim green chilies, giving it an amazing flavor profile unlike anything that came before it. It certainly didnít need any enhancement, but we just donít know when to leave well enough alone (and weíve demonstrated before that you can, indeed, improve upon perfection). So we decided to tinker with it a bit and laid a small portion to rest in wine barrels. Not wanting to limit our experiment to only red or white wine barrels, we choose both. Treat yourself to a bottle of each and compare. All in the name of science, of course...


4.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
craftbeerdesign (2166) - Fort Collins, Colorado, USA - JAN 26, 2013
500ml bottle from Bine & Vine. pours a dark orange with a small off white head. cinnamon, spice, pepper and light wine barrel aromas. full body with sweet dark fruit notes, layered spices, light chills, cinnamon and big red wine notes towards the finish. dry vinous finish with big red wine tannins and oak barrel notes. excellent beer!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DuffMan (6531) - the land of bitumen, beef & beer, Alberta, CANADA - AUG 17, 2013
Bottle, shared at RBAG 2013. Iíll confess that I LOVED the original, which seemed to receive very mixed reviews from the userbase here. Very dark amber body. The aroma is unmistakably vinous, darkly sweet, with no real indication of the pepper component. The pepper appears on the palate however, adding a dry finish to a sweet, full-bodied beer characterized by lovely vinous malt structure. Very little spice compared to the original (I had detected cinnamon originally, but failed to notice any here). I loved this-- but I tend to love crazy creative foodie-type beers more than most.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
todd_aka_rhino (10) - Lancaster, Pennsylvania, USA - DEC 25, 2013
This beer aged very well. It also had a great aroma and flavor profile. Cinnamon, chiles and the red wine barrels combine for a tremendous taste. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ansalon (1280) - Stockholm, SWEDEN, SWEDEN - MAY 24, 2013
Pours a murky reddish brown. Aroma is grapes, caramel, cherries, raisins, figs. Taste is caramel, raisins, grapes, figs, dates. Also some hints of soil, minerals, böackberries. Really good and has taken on some nice tones from the red wine barrels! ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sask89 (410) - Regina, Saskatchewan, CANADA - SEP 10, 2013
Pours a deep hazy amber colour with a creamy tan head. Aroma of caramel malts, succeeded quickly by red wine and cinnamon scents. Taste is sweet throughout with a dry bitterness to it, a little bit of spice as well. Full body, smooth mouth feel, and softer carbonation. An enjoyable and unique brew overall.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
merc7186 (1981) - North Tonawanda, New York, USA - NOV 8, 2013
A: Reddish Hue, Passes Mild Light, White Head, Some Lacing S: Sweet Red Wine, Mild Jalapenos, Mild Cinnamon T: Cinnamon, Red Wine, Mild Jalapenos M: Decent Carbonation, Medium Bodied, Mildly Tart Overall, pretty solid BA VE 11, much better than the regular version.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neuromatt (1105) - Toronto, Ontario, CANADA - JUN 9, 2014
500 mL bottle from the Best Damn Beer Shop in San Diego, served in a stem glass alongside the base and 12-12-12 at a tasting at Danís. Pours slightly reddish caramel with a medium tan head that remains and leaves a small amount of fine lace. The nose has big red wine and oak notes along with toffee, caramel, flowers, banana and subtle notes of pepper and cinnamon. The flavour is medium sweet with red grapes, banana, toffee and flowers along with subtle pepper and cinnamon. The finish is long and malty with toffee, red grapes, banana and subtle pepper-spice. On the palate it is medium-full in body with a smooth, creamy texture and average carbonation. Overall, a truly great brew that marries discordant flavours of pepper and red wine in a harmonious whole. Truly excellent. 2014-06-07

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
badlizard (5539) - Berkeley, California, USA - DEC 12, 2012
Bottle. Hazy reddish brown with a fizzy off white head. Interesting red wine, caramel, pepper, and light chocolate aroma and taste with some subtle fruit and oak notes, a creamy palate, and a peppery warmth to the finish. Not bad.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bhensonb (10764) - Woodland, California, USA - FEB 4, 2013
Bottle c&c from Beverages 4 Less in Santee, CA. Fredís the guy to watch for good beer. Pours dark ruddy copper with a transient beige/tan head. Aromas of chilies and red wine. Med + body. Flavor of chili, chocolate, and oaky red berry. Very nice. Nicely muddled flavors.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDurden24 (1548) - Chandler, Arizona, USA - APR 13, 2013
Much better than the regular 11.11.11, aroma is red wine heavy with plenty of red wine with some pepper notes. Good brew! ---Rated via Beer Buddy for iPhone


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