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Stone 11.11.11 Vertical Epic Ale

 (RETIRED)
overall
85
75
style

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 692   WEIGHTED AVG: 3.44/5   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Ale brewed with Anaheim chiles and cinnamon


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ratman197 (12142) - Arvada, Colorado, USA - NOV 23, 2011
Bomber poured a clear reddish amber with a small lingering amber head. Aromas of burnt carmel, cinnamon and light chilies. Palate was medium bodied and crisp. Flavors of burnt carmel, cinnamon, toffee and a hint of chilies with a crisp lingering burnt carmel finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Benzai (11827) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 10, 2014
Bottle @ weekly tasting shared with Dutchdrebus. Murky red - red brownish color, medium to full sized dense beige head that lasts for a long time. Aroma is malts, sweetness, a touch of herbs or spices. Taste malts, again quite sweet, alcohol or liquor, some herbs or spices, but slightly hops and a very nice bitterness as well. Medium to full body and carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pinball (11739) - Copenhagen, DENMARK - MAR 20, 2012
clear hazy brown, smooth white head. aroma is malts, cinnamon, faint peppery flavor is chilli, peppery note, malts, fruity notes, pretty well tasting.

2.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
BeerandBlues2 (11471) - San Diego, California, USA - NOV 23, 2011
Bottle. Pours clear and sparkling mahogany with a large, frothy and creamy light tan head, long retention with light excellent lacing. Aroma is honey and caramel malt with notes of light toast and biscuit malt, dates and figs, cinnamon notes, huge fruity esters with some cooked banana notes and faint vanilla and peppery alcohol. Flavor is artificial sweetener and Belgian yeast esters, medium sweet malt, light spice/pepper, notes of cinnamon, and a sweet, near cloying finish. The flavor goes downhill after this initial impression, with warmth not helping at all. I am not sure what was meant here, but I hope this was not it. The closest thing I can come up with is dates topped with Sweet-N-Low to describe this - what a horrible mess. I suspect there are some Anaheim peppers in there because the flavor does finish slightly spicy, but the heavy residual sugar masks it. Full body, medium warmth and carbonation.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Drake (11432) - Free Union, Virginia, USA - NOV 27, 2011
Bottle shared at the 6th annual Richmond Industry Gathering, 11/27/11. Pours a clear amber color with a thin frothy white head. Decent head retention. Aroma of peppery, earthy notes, stone fruits, toffee malts. The taste is peppers, stone fruits and pale malts in the finish. Medium bodied.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mcberko (11172) - Vancouver, British Columbia, CANADA - DEC 4, 2011
22 oz. bottle, split many ways, pours a dark reddish amber / brown with a small beige head. Aroma of toasted hazelnuts, dark fruits, caramel, candied sugar and some spices (cinnamon, coriander, and some other undetectable ones). Flavour is quite spicy and sweet, with a melange of spices, sweet, candied sugar / caramel malt, toasted nuts, with burnt sugar / cloying sweetness on the finish. Nasty medicinal finish. Not impressed with this series, least of all this latest installment.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
kp (10884) - Woodstock, Georgia, USA - FEB 25, 2012

Date: December 21, 2011
Mode: Bottle
Source: Bullock’s
Appearance: clear dark red, beige head, icy lace
Aroma: big green chili pepper aroma, backed by slightly sweet caramel malt
Flavor: sweet caramel malt flavor, balancing chili pepper spicyness, light bitterness
Overall: train wreck of disjointed flavors
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.7/5.0
Drinkability: 5/10
Score: ** /4

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
daknole (10738) - Scottsdale, Arizona, USA - NOV 11, 2011
Brown pour. Tan head. Lots of caramel, spices, sunflower seeds, nuts. Sweet flavor, yeast, caramel, not much chili.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (10641) - Croydon, Greater London, ENGLAND - MAR 16, 2012
Tap at Churchill’s, San Marcos. It pours deep amber, with a decent beige head. The nose is banana, chilli pepper, earth, cinnamon and caramel. The taste is caramelised banana, caramel, toasted malt, cinnamon, nutmeg, clove, some chilli pepper, wood and earth, with some bitterness in the finish. Full body and moderate carbonation. An interesting brew for sure, but I just don’t thing the balance is quite right.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
hopdog (10491) - Lansdale, Pennsylvania, USA - DEC 31, 2012
22oz bottle (had this during a full 020202 - 121212 vertical). The deScription alone on this does not sound appetizing to me. Cinnamon, chilies, yeast, and some brown sugar.


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