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Stone 11.11.11 Vertical Epic Ale



on tap

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RATINGS: 698   WEIGHTED AVG: 3.45/5   EST. CALORIES: 282   ABV: 9.4%
Ale brewed with Anaheim chiles and cinnamon

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
rob6239 (677) - Ontario, CANADA - NOV 19, 2011
On tap. Pours very dark with brown head. Good roasty aroma with malt, cinnamon and was hard but I got a little bit of the chilli peppers. Taste was very strong and surprising with a light bitter tone.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
joebudzjoe (672) - Connecticut, USA - NOV 30, 2011
Draft @ Coalhouse Pizza, Stamford, CT. This was a really tasty offering from Stone! Sometimes, Stone beers are too much for me to handle, but this Belgian Strong Ale has a not too heavy body with a nice black color. There are notes of root beer, sweet tobacco, leather, and a sneaky spiciness from the chiles. Really tasty sipper.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dogfishho (669) - Bloomfield, New Jersey, USA - MAR 5, 2012
Pours a reddish brown with yellow hues on the outside. Thin head with good lacing. The aroma is full of typical Belgian sugars and yeast. The flavor is rather ordinary, but there are cool spices... cinnamon, maybe anise, that really make the beer pop. I found it to be more enjoyable than several others in the vertical line.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChazMania (668) - Oceanside, California, USA - NOV 18, 2011
Bomber poured into huge tulip glass. The aroma is much like a strong dubbel with fig chewy scents- appearance is lighter than others, clear and lighter shade of brown. Taste is crazy- I had no idea what to expect with the chillies but man they make it work! Its like a blend of malt-sweet, bitter-hop, and spicy chillies! Really a remarkably well made beer! Not something I can drink regularly but a great beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
scoth (667) - Fort Collins, Colorado, USA - OCT 8, 2014
Pours hazy deep copper brown with a puffy medium beige head, excellent retention, very fine lacing. Big malty aroma like a barley wine with notes of toast, biscuit, grass, hay, wood, and a hint of cinnamon. Medium full body, smooth and velvety. Mildly sweet, a hint of citrus, medium bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bluemooner (657) - East Bethel, Minnesota, USA - JUN 29, 2012
Pours a dark amber with shades of ruby and a medium brown head. Aroma is yeasty with malt and spice. Flavor is yeast, malt, noticeable spicy chili notes, some cinnamon, peppery notes, and sweet alcohol on the finish. Medium body with medium carbonation. Very good and unique brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JB84 (649) - Kitchener, Ontario, CANADA - FEB 15, 2012
Pour copper amber with beige head. Aroma chillies, cinnamon, caramel, hot apple cider, English malts, clove. Taste spice, cinnamon, clove, toffee, banana, chillies. MF medium thick body good carb. Interesting but not something Iíd search out again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pablo951 (647) - Chicago, Illinois, USA - AUG 28, 2013
Had it at World of Beer in Evanston IL. Pours a deep copper hue with a firm head and uneven lacing. Smells of musty hops and taste like puntang hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
blackflag321 (643) - Lansing, Michigan, USA - JAN 5, 2013
Shared bomber, tulip glass. Unique taste; the chilis dominate the taste, but are not too hot or peppery. Would have been better paired with Mexican food or something spicy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
arjoseph (642) - Chicago, Illinois, USA - DEC 3, 2011
On tap at Bad Apple, Chicago. Murky ruby with just a dusting of head. Medium bodied. Maybe the best chili beer Iíve ever had; itís a full, lasting flavor thatís more than just a spicy overtone. Belgian base is a nice counterpoint, with over-ripe fruits and a hint of sweetness to start. The spice dominates the rootsy finish in a very nice way. Very well made. Not an instant favorite, but glad I had it.

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