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Stone 11.11.11 Vertical Epic Ale

 (RETIRED)
overall
89
79
style

bottled
common

on tap
common

Broad Distribution

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RATINGS: 671   WEIGHTED AVG: 3.44   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Ale brewed with Anaheim chiles and cinnamon


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
brigg (521) - Washington DC, USA - DEC 7, 2011
(bottle) Chestnut body with a medium tan head. Rich aroma of roasted malt, lots of yeast, spice (pepper, clove), banana, bread, mild alcohol. Full-bodied, smooth, soft carbonation. Sweet, nice roasted malt flavor, noticeable alcohol, cinnamon, a little sourness (or is it the chilies?) that stays mostly under the radar.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
magdalar (513) - Zurich, SWITZERLAND - DEC 1, 2011
UPDATED: DEC 2, 2011 Draught. Pours a dark clear amber. Smells faintly of black currant and hops. Tastes of peppers, caramel and dark fruits. Finishes slightly spicy and bitter. Not well balanced. Medium bodied.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
blackflag321 (509) - Lansing, Michigan, USA - JAN 5, 2013
Shared bomber, tulip glass. Unique taste; the chilis dominate the taste, but are not too hot or peppery. Would have been better paired with Mexican food or something spicy.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ceebs25 (503) - Naperville, Illinois, USA - FEB 22, 2012
On tap at Kellehers in Peoria. Definitely some interesting aspects to this one, with the chile spice coming through decently, but the cinnamon fails to make a strong impression, at least for me. Bubblegum is prominent in the nose, along with sweet caramel candy, yeasty grains, minor booze, and chile spice and herb. The pour was with a small layer of starch white head, and medium caramel-amber body. Again, more sweet candy in the body of this one, with some booze and a slightly off-bitter coming through. Caramel is big in the taste, with yeasty cereals, sweet mixed fruit, spicy herbs, and earth. Overall, this was alright, and maybe just a bit too much candy sweet.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pottygok (487) - Ohio, USA - JUL 9, 2012
Aroma: Very spicy--cinnamon and clove--almost like a cookie. Appearance: Dark amber, cloudy, with minimal head. Palate: Medium body, slick texture, long spiced finish, minimal carb Taste: Medium sweetness all the way through Overall: Nice, deceptively sweet and spiced beer. Not getting a lot of the chiles, but it’s still quite solid.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
fishonmyplane (487) - Newington, Connecticut, USA - JAN 5, 2012
Interesting combination... belgian ale meets southwest cuisine. And it works. It packs a wallop, and has the same rich palate as their Double Bastard ale, but there is also a lot of complexity and subtlety. The cinnamon and anaheim peppers are used sparingly, and they mingle quite well with the belgian yeast. The aroma is weaker than I expected. Overall, Stone has really out-dogfished the competition with this innovative brew.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ljay6880 (475) - , Pennsylvania, USA - JAN 19, 2012
22 oz bottle served in a tulip. Pour is mahogany with three fingers of kaki head that coated the glass very nice. Nose is chili peppers, cinnamon, Belgian yeast, and bananas. Taste is right on key with the oily feel of the peppers very apparent. As with most Belgians, the key highlights of the yeast really lowers the score for me. I have had some really similar renditions, done with an American yeast strain, and I loved it. The chilies are quite exquisite in this one, and I believe it would be great if not for the banana yeast thing lurking throughout.

4
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
HopBackDoc (474) - Hatboro, Pennsylvania, USA - FEB 18, 2012
Pours a dark amber color with off white head. Fruity, yeast aroma. Flavor was like drinking a tripel and a dubbel at the same time, sharp, malty, spicy, but not overwhelming. Lots of character with a dry finish. Very different and very enjoyable.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
crackedmachine (473) - Seattle, Washington, USA - NOV 12, 2011
Growler. Pours translucent, amber-brown with a medium light-tan head. Aroma is malty sweetness, bubblegum and clove from the yeast, and very mild chile. Initially, the flavor is dominated by a mix of Anaheim chile and bubblegum. As it warms, the gum quickly recedes as malt and cinnamon move to the forefront, and the chile remains strong throughout. Mild chile burn in the back of the throat on the finish. Surprisingly light and dry, considering the ABV. Really unique and actually quite enjoyable.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ellolovey (469) - Georgia, USA - SEP 4, 2012
Pours a dark amber. Quickly dissipating white head. Smells like teriyaki sauce and nutmeg. Tastes of pine hops and caramel malts. Good carbonation. Has a spicy and dry alcohol finish. Spice lingers down the pipes.


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