pablo951 (462) - Chicago, Illinois, USA - AUG 28, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Had it at World of Beer in Evanston IL. Pours a deep copper hue with a firm head and uneven lacing. Smells of musty hops and taste like puntang hops.
stevencon (461) - Tallahassee, Florida, USA - JAN 30, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle and draft. Clear amber pour. Spicy pepper and basil. Slight burn on the nostrils from the pepper. Habanero? Thin body pepper more present in bottle. I like it better than others but its still meh.
msojka (457) - New Jersey, USA - NOV 21, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pour is a nice ruby red color wit ha thin tan head. Nose is of dark fruits with a clear cinnamon presence, though nearly sweet. Taste is rather interesting, clearly a rather pepper like taste, though not as dry as I was expecting, as the cinnamon tends to pack quite the punch in the back end. Noticeable spice however.
alcaponejunior (438) - Texas, USA - JAN 1, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bronze colored and mostly clear, 1.5 finger head, smooth and rich, with good lacing. Smell is heavily Belgian with caramel malt, bread, yeast, clove, and candied sugar. Taste follows the nose pretty close, very spicy with lots of clove, candy sugar, Belgian yeast, great caramel malt. The chilis are moderately notable, and the cinnamon is barely there, which I don’t like cinnamon in beverages much so that’s a good thing. Body is medium and tangy going down. Alcohol and presumably the chilis are notably warming but not overpowering. Overall it’s a very fine beer and certainly worth a try.
caralkaline87 (435) - Washington DC, USA - NOV 16, 2011
2.6 AROMA 6/10 APPEARANCE 5/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Pours a dark reddish-amber with a modest but tenacious off-white head. Nose is fairly typical for a strong darker belgian (brown and candied sugar, fruit, yeast, light floral hops) with just a hint of spice and the much-discussed pepper. Flavor is a little weird and earthy; front is abrasively funky but without much depth or character. Backside is quite bland and difficult to describe, frankly, but I’m not a fan of it. Neither the chilis nor the belgian qualities of the beer come out much on the flavor, instead leaning toward a boozy, bland herbal ale. This is probably the most disappointing brew I’ve had from Stone.
ChiGuy68 (424) - Illinois, USA - AUG 28, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 29, 2013 Tasted on tap at World of Beer in Evanston, IL. Poured a hazy amber with an off white head. Fruity taste and aroma with a spicy kick.
---Rated via Beer Buddy for iPhone
jhgrantjr (417) - Tennessee, USA - JAN 23, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tried on tap. Pours a dark brown color with some reddish tints. Little to no head. Aroma is malty and spicy. I think the chilies are in the aroma. Odd, I think. Taste is malty but spicy, again, there is a chili aspect to it. Not one of my favorites of the epic series. ---Rated via Beer Buddy for iPhone
verymerrymonk (413) - Cincinnati, Ohio, USA - JAN 7, 2012
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a clear, deep amber body with a one finger off-white head. Caramel, cinnamon, bananas. Not getting the chilis. Just ok.
benpickens (412) - Camarillo, California, USA - APR 26, 2012
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a clear amber with light carb and massive head that holds well. Sweet aromas of fruit, sugar, and chilies? Interesting finish: sweet then something then sweet... good but not great.
jezmez68 (400) - Chesterton, Indiana, USA - FEB 14, 2012
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 9/20
What people said here, pretty much - basically tastes like a hot cinnamon candy with a balanced caramel backbone. I thought it was all right. Enjoyable enough, but nothing I would search out. I’d like to thank my dad for sharing this.