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Stone 11.11.11 Vertical Epic Ale

 (RETIRED)
overall
89
80
style

bottled
common

on tap
available

Broad Distribution

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RATINGS: 680   WEIGHTED AVG: 3.44   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Ale brewed with Anaheim chiles and cinnamon


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
natejgood (405) - Bozeman, Montana, USA - SEP 21, 2013
Pours a hazy medium re with minimal head. Aroma of light spices and brown sugar - and maybe a bit of banana. Lightly sweet taste in the mouth, and the carbonation explodes in small bubbles when the beer hits the tongue. There is a bit of a sour or bitter flavor as well. Fairly heavy flavor and the beer itself feels a bit heavy in the mouth.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
jezmez68 (403) - Chesterton, Indiana, USA - FEB 14, 2012
What people said here, pretty much - basically tastes like a hot cinnamon candy with a balanced caramel backbone. I thought it was all right. Enjoyable enough, but nothing I would search out. I’d like to thank my dad for sharing this.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TreborWhip (393) - Reading, Pennsylvania, USA - APR 13, 2012
Bottle pours mahogany with frothy tan head. Aroma of dark fruits and breaded malts. Flavors of dark cherries, toast, and candied sugar with a nice spicey finish. Nice Belgian ale from Stone.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 1/5   OVERALL 13/20
SimonRoller (391) - Göteborg, SWEDEN - JUL 30, 2012
Bottle, pours copper with medium head. Aroma is toffee, pepperskin, some gingerbread, dark sugar. Medium mouthfeel, medium sweetnes. Bit weird, didnt really suit me.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
badwhale (391) - Bitterville, Pennsylvania, USA - DEC 24, 2011
Split a bomber with 2 other buddies. Pours an amber/yellow color with a moderate amount of head. Tastes of fruit & malt, but dry. Can’t taste much of the alcohol, although it’s significat at 9.4% Great brew.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GODiSSOUTHERN (388) - Virginia, USA - DEC 3, 2011
Very interesting beer. Up front there is a ton of hatch chili flavor. There are a lot of things going on here, but not the type of beer you can drink a lot of.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Thechasm442 (380) - Wilmington, Illinois, USA - APR 19, 2012
Reviewing a somewhat fresh bottle now. I have more in my cellar. Poured into a duvel tulip. Cloudy, dark, amber brown. Thick, light tan head that takes forever to shrink. Now at one inch 2 minutes after pour. Floral, pine, grapefruit, pepper, caramel, and malty notes in the aroma. Taste is pepper, apple, grapefruit, orange, toffee, and more pepper. It actually picks up on the flavor of the aneheim pepper besides the heat. Mouthfeel is thin and a bit sticky. I can’t wait to try it in a year.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
LamarBurton (376) - California, USA - NOV 18, 2011
Bottle pour. Slightly hazy brown sugar pour, not much head, not much lacing. Aroma is belgian yeast, slightly smokey, slight peppers, but not much. Taste is lots of belgian yeast notes, a bit of smoke, quite a bit of chile pepper taste with light lingering heat from the peppers. Pretty darn nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KapitiCritique (367) - Xincheng, Henan Province, CHINA - DEC 24, 2011
Big thick light brown head and sticky lacing, murky deep amber colour; Big spicy nose - cloves and cinnamon, not really getting the anaheims; sourish and very bitter even astringent; heavy body, long finish, spritzy carbonation, a tad creamy. I like it. It is big

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mcmisko (352) - New York, USA - JAN 28, 2012
Pours a clear reddish brown with big bubbly white head. Smell like chili right away. The cinnamon and chili is very easy to taste but fits in well with some brown sugar and floral hops. I think this is a very well done chili ale, hooray!


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