ChiGuy68 (515) - Illinois, USA - AUG 28, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 29, 2013 Tasted on tap at World of Beer in Evanston, IL. Poured a hazy amber with an off white head. Fruity taste and aroma with a spicy kick.
---Rated via Beer Buddy for iPhone
fishonmyplane (505) - Newington, Connecticut, USA - JAN 5, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Interesting combination... belgian ale meets southwest cuisine. And it works. It packs a wallop, and has the same rich palate as their Double Bastard ale, but there is also a lot of complexity and subtlety. The cinnamon and anaheim peppers are used sparingly, and they mingle quite well with the belgian yeast. The aroma is weaker than I expected. Overall, Stone has really out-dogfished the competition with this innovative brew.
Ceebs25 (503) - Naperville, Illinois, USA - FEB 22, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Kellehers in Peoria. Definitely some interesting aspects to this one, with the chile spice coming through decently, but the cinnamon fails to make a strong impression, at least for me. Bubblegum is prominent in the nose, along with sweet caramel candy, yeasty grains, minor booze, and chile spice and herb. The pour was with a small layer of starch white head, and medium caramel-amber body. Again, more sweet candy in the body of this one, with some booze and a slightly off-bitter coming through. Caramel is big in the taste, with yeasty cereals, sweet mixed fruit, spicy herbs, and earth. Overall, this was alright, and maybe just a bit too much candy sweet.
gpekar (486) - Florida, USA - MAY 17, 2015
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured a cloudy caramel color. Almost like a freshly pressed apple cider. There was a tall creamy dark tan head. The aroma was mostly yeast and bread. There was a hint of cinamon and some other spices. There beer itself had a thick creamy texture and a very unique flavor. There was a good amount of caramel sweetness along with some dark fruit flavors. There was a hint of cinnamon and some fall like spices, but it also had a bit of an unfiltered fresh apple cider bit of tartness. I didn’t get much if any of the pepper aroma or taste. This beer was pretty interesting and I enjoyed it. It was definetely unique in flavor, but nice.
ellolovey (483) - Georgia, USA - SEP 4, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a dark amber. Quickly dissipating white head. Smells like teriyaki sauce and nutmeg. Tastes of pine hops and caramel malts. Good carbonation. Has a spicy and dry alcohol finish. Spice lingers down the pipes.
crackedmachine (478) - Seattle, Washington, USA - NOV 12, 2011
3.8 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
Growler. Pours translucent, amber-brown with a medium light-tan head. Aroma is malty sweetness, bubblegum and clove from the yeast, and very mild chile. Initially, the flavor is dominated by a mix of Anaheim chile and bubblegum. As it warms, the gum quickly recedes as malt and cinnamon move to the forefront, and the chile remains strong throughout. Mild chile burn in the back of the throat on the finish. Surprisingly light and dry, considering the ABV. Really unique and actually quite enjoyable.
benpickens (475) - Camarillo, California, USA - APR 26, 2012
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a clear amber with light carb and massive head that holds well. Sweet aromas of fruit, sugar, and chilies? Interesting finish: sweet then something then sweet... good but not great.
ljay6880 (475) - , Pennsylvania, USA - JAN 19, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
22 oz bottle served in a tulip. Pour is mahogany with three fingers of kaki head that coated the glass very nice. Nose is chili peppers, cinnamon, Belgian yeast, and bananas. Taste is right on key with the oily feel of the peppers very apparent. As with most Belgians, the key highlights of the yeast really lowers the score for me. I have had some really similar renditions, done with an American yeast strain, and I loved it. The chilies are quite exquisite in this one, and I believe it would be great if not for the banana yeast thing lurking throughout.
HopBackDoc (474) - Hatboro, Pennsylvania, USA - FEB 18, 2012
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours a dark amber color with off white head. Fruity, yeast aroma. Flavor was like drinking a tripel and a dubbel at the same time, sharp, malty, spicy, but not overwhelming. Lots of character with a dry finish. Very different and very enjoyable.
lownote (470) - USA - FEB 12, 2016
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Version 2. Ah, fresh hops. This is really good. Nice sweetness hidden under a gentle but very present hop flavor. Nice carbonation that is a light body and lively but not intense. A bit overly cloudy.