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Stone 11.11.11 Vertical Epic Ale

 (RETIRED)
overall
89
80
style

bottled
common

on tap
available

Broad Distribution

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RATINGS: 680   WEIGHTED AVG: 3.44   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Ale brewed with Anaheim chiles and cinnamon


3.6
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
kindacold (216) - Norfolk, Virginia, USA - MAY 16, 2012
Pours beautiful amber with white head. Neutral smell. Tastes like peppers, cinnamon, caramel, malt, and hops. A bit sticky on the finish, with a very bitter aftertaste.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NeuroPliny (214) - Calgary, Alberta, CANADA - MAR 19, 2013
Pours orange-amber. Subtle spice aroma with hints of cinnamon. Sour mash up front with a complex lambic-esque finish.

2.6
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
adamah (214) - - APR 20, 2013
This one did not age well at all or it was just flawed from the beginning. The aroma was of chilies, cinnamon and gym socks. The spicy, sweet, and yeasty flavors didn’t really work that well together. It was so dry and astringent that I couldn’t even chug it to get it out of the way. There’s no way I could have drank a whole bottle.

3.6
   AROMA 4/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MadDogMD (213) - Phoenix, Arizona, USA - APR 17, 2012
Color is clear red/ amber from a goblet. Nose is great- toffee maltiness, yeast w/ notes of cinnamon & banana. Flavor is malt up front- more toffee, caramel, followed by spicy yeast & a slight burn from the chili. A good beer, just not great like I expect from Stone.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
foundmd (210) - Cincinnati, Ohio, USA - NOV 11, 2011
22oz bottle. Pours a gorgeous dark ruby red with a fluffy eggshell head. Big Belgian yeast aroma of banana and clove. Taste is very interesting. Alcohol warmth fills the palate on the first sip, then flavors of cinnamon, clove, and toast come through. Finish is sweet toasty malt, gingerbread, subtle chili heat, and floral hop bitterness. Thin to medium bodied with a slick mouthfeel. A great choice for the holidays and another unique beer from Stone.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
socaltay (204) - Ventura, California, USA - JAN 5, 2012
UPDATED: JAN 6, 2012 This beer leaves me with a confused look on my face. The spices they used in this beer seem to have worked very well. The base beer however, seems a bit dull, especially when combined with the interesting chili notes. The initial taste that I get is full of the spice from the chili and cinnamon that is quickly followed by waves of yeast and belgian beer characters that frankly don’t work to compliment the spice at all. I feel that these spices may be better served with a beer that has a deeper malt background instead of one where the yeast character is fighting with the spices. Altogether this is not as good as 10-10-10 and I didn’t love that beer. The aroma is quite perplexing with the chili spice taking the place of the hop characters on the nose.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
jlieber17 (201) - San Diego, California, USA - NOV 20, 2011
22oz bottle. Pours dark amber with foamy off-white head. Sweet aroma with yeast, cinnamon, other spices, citrus. Spicy flavor; sweetness from the aroma is absent. Dry finish with lingering spice.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Hopswagger (199) - South Carolina, USA - FEB 1, 2014
Reviewed 12.12.12 Celebrating the Vertical Epic Series. P: A vivacious clear amber to copper body that has a dollop of tan bubbly head. S: Nice a peppery, Anaheim pepper, picketed bell peppers, picketed jalapeńo peppers, banana phenol, orchard fruit, cinnamon. Nice heat to this. T/M: Spicy peppers continue with a spices and sweet malt background. Medium smooth tight body crisp carbonation. O: Nice and spicy. Tons of different variations of spice to this. Spicy hops and vinegar soaked peppers. The heat was really brought with this beer and it developed nicely. I have to expect that it was quite intense when fresh. Serving type: bottle

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
nwiseman (193) - Norwich, Connecticut, USA - NOV 19, 2011
Pours deep ruby brown with a quickly fading cream colored head. Nose initially of clove and yeast, but chili peppers become more apparent as it warms. Less sweet than its brothers, with an obvious focus on the smokiness of the pepper, and cloves coming out in the finish. Full-bodied, foamy mouthfeel, with some lingering heat. I really wasn’t expecting the peppers to be so prominent. I thought it would be pretty subtle, but they went a different way with this beer, and I applaud them for it.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bobbyberbiglia (188) - Kansas City, Missouri, USA - FEB 11, 2013
Thanks Thomas15 22oz Bottle A - Pours caramel with a small tan head. Good lacing. S - Cinnamon & butterscotch. T - Cinnamon, malt base, mild pepper, & bitter hops. M - Medium bodied. Mellow carbonation. Dry/astringent finish. O - Interesting.


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