jackl (4994) - Charlottesville, Virginia, USA - NOV 1, 2014
1.6 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Bottle pour @ the 21st Richmond Gathering. Deep brown with a small head. Steak sauce. Cheery meat and chocolate. Coffee. Spices. So strange. taste is similar. Fruit leather. Nasty stale brown bread. Soy sauce. Objectionable. ’nuff said.
GG (2326) - NorCal, California, USA - OCT 31, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap / 22oz bottle -
A very nice beer and a bit different from the past years VE’s. Lots of clove and allspice in both the aroma and palate. Light-to-medium sweetness left behind to help some of the dark fruit flavors come forward. Reminded me of some kind of blend of a BSA / Anchor’s OSA and Stone’s VE (which it is obv). So it’s a VEOSABSA...great.
elbernays (631) - Dublin, IRELAND - OCT 30, 2014
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Pint bottle from whole foods naples florida. Pours oil black with one finger tan head. Initial aroma is cloves, cinnamon. As it’s allowed to breath you can pick up the cocoa. Flavour is a dry cocoa powder and cloves. Blurb says they don’t go mad on cloves but I think they have, really dry earthy mouthfeel. Has a grassy, burnt hay aftertaste. It’s not that enjoyable but it’s interesting. Light enough body with a low amount of carbonation. I’m really going off spiced beers.
bytemesis (3524) - Sunnyvale, California, USA - OCT 25, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours opaque back with a medium creamy dark brown head that dissipates slowly with nice lacing. Aroma is spiced, roasty, cocoa, nutmeg, cinnamon, allspice. Flavor is lightly sweet, light bitter, spiced but not over the top, Belgian yeast esters, roasty, cocoa. Medium-light body. Pretty solid.
AndySnow (4089) - Stockholm, SWEDEN - OCT 9, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Appearance: Hazy brown colour with a beige head.
Aroma: Roasted malt, raisin, spices, some alcohol.
Body: Medium body and carbonation.
Flavour: Dried fruit, spices, malt, clove, ginger.
Niall73 (1871) - Greater London, ENGLAND - SEP 27, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle at home. Pours inky dark brown with a tan head. Lots of clove, all spice type stuff on the aroma. Medium body, medium carbonation. Massive clove taste... grass, light liquorice, coke, light dark fruit... The clove is a bit much but its OK.
slowrunner77 (6114) - Reno, Nevada, USA - SEP 22, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
"I was semi-excited about this release going in. The VE series have (with a couple exceptions) been good, but not my favorite Stone beers, and I think the majority of the aged botles will be badly faded by now. So, I expected to split one bottle for a vertical and have one to myself, maybe a half. Then I poured it. Beautiful black liquid with a rather sizeable khaki head. Aroma of spices combined with chocolate, belgian fruity yeast and dry roasted malts is quite nice, and the flavor is nearly identical. Very decadent, and quite possibly my favorite bottle release in the Vertical Epic series. I’ll definitely down a couple more of these, though probably won’t bother aging any as it drinks really nice right now."
arnold931 (638) - Iowa, USA - SEP 16, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at Bricks. Pours black with creamy tan head. Nice lacing. Nose is cinnamon and clove. Taste is cinnamon maybe anise and some other spices. Dry aftertaste. Tastes like Christmas.
wchesser (1245) - Denver, Colorado, USA - SEP 14, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle with almost 2 years on it now. Deep brown black-wasn’t expecting that at all with nice looking coffee crema ring. Aroma of nutmeg, cloves, Christmas/pumpkin spices. Taste is spice heavy, but actually well balanced-too much for my personal tastes but not over the top. Creamy mouth feel. Alright.
Kevin (2103) - New Mexico, USA - SEP 2, 2014
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
having had all of the verticals except 2- Damn you Mike for bringing that to a Dallas tasting after i left the state- i can say that the 08 was the best. although i’d have to check my ratings to find out if i felt that way in the moment. anyway had an 8 last night, a 4 this morning, and now the 12. onto the beer:
black pour with a thicjk brown head. aroma is a bunch of spice, cinnamon, something like sage and allspice mixed in. really smells the spices my aunt puts on ham- better in the aroma than the ham, seriously, Grace, Stop messing with the ham. it is ham, i love you, but it does not need anything except more ham. might as well try to make water more wet. the spices carry over to the flavor, light cocoa(or is it the appearance that makes me imagine that, i’ve often wondered if that happens to me. the air is thick with the chipotle rice i am cooking to go with my salmon, but the spices are still strong here. love the texture of this, like goldilock’s porridge in it’s own way. hot porridge is better anyway, you blonde bitch. something slightly mustardy in this, i despise mustard almost as much as i hate Jackie Detmer. i hope that whore changed her name after she drove my friend to suicide. something in the finish reminds me of getting a big ass chocolate shake from whataburger and eating the whole chemical concoction back in the day. this is a good and bad thing- seriously back in the day they would sell a half gallon motherfucking shake. i was much larger then, but by the time i got to the last quarter of that 4000 calorie behemoth it took on a life of it’s own, like picking at a scab or tongueing a sore spot in your mouth, i could not stop even though i should. and that same flavor would develop.