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Stone 12.12.12 Vertical Epic Ale

 (RETIRED)
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95
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bottled
common

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Broad Distribution

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RATINGS: 632   WEIGHTED AVG: 3.65   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle-conditioned ale is chapter eleven. Now is the time to enjoy it in a “vertical” tasting side by side with its ten Stone Vertical Epic Ale brethren! Each one unique to its year of release. Each with its own “twist & turn” in the plot line. Each one released one year, one month and one day from the previous year’s edition. This year’s Stone Vertical Epic Ale is the very last one. Yep, this is it. The final chapter. Or as they say on the last slide in some old films: “Fin.” No worries though: this edition is particularly well-suited for prolonging the experience, as it’s as cellarable as any in the series, or more. In this, the final edition, you can expect a perfectly balance *womp* of spices: cinnamon, ginger, allspice, sweet orange peel, clove (only a little!) and rosehips, all in the context of a dark Belgian style abbey-ish beer…but not as sweet. Dry even. Stone style. Thanks for coming on this Epic Stone-style journey with us! You can rest assured there will be new adventures to come…


4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ghostbear12 (3) - Memphis, Tennessee, USA - MAY 7, 2013 does not count
Christmas. Dark. Heavy. Cream. Warm, and refreshing. Wish I had another few.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
adamhorror (84) - USA - MAY 6, 2013
Pours black like a stout but not as thick body-wise. Not much head, I didn't pour too vigorously to create a large head. Aroma is spicy, similar to gingerbread but not as strong as hops cut through. Taste is spicy, very Christmas ale-ish. Reminds me of Sam Adams Merry Mischief with less flavor. Palate is hoppy, cinnamon, ginger, not very watery but a tad thin for its appearance. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
radio_nowhere (917) - Maryland, USA - MAY 4, 2013
Bomber into snifter glass. Deep dark brown/black with brown head. Aroma of roasted malt, cinnamon, chocolate, licorice, clove and fruity Belgian yeast. Taste adds more spiciness (adding allspice, nutmeg and rosehips to aroma spices), some coffee, dark fruit, ending with a nice hop bite. Heavy body, average carbonation, rich, complex with a dry warm finish. It’s fun trying to figure out all the flavors, kind of a spices bomb. Overall very enjoyable.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Braudog (5903) - Traveling the USA, Missouri, USA - MAY 4, 2013
Bottle. Pours like a deep, dark secret ... brooding and black/red and totally opaque, with a full-up head of heavy, pock-marked foam. The aroma is meaty and aggressive, and carries over a foot from the glass to my nasal passages, hinting at some rough clove and maybe a wee bit whiskey. The drink is an adventure, a gritty and slightly dirty quaff, the almost Christmas-y blend of spices taking the predominate roll. Nice way to finish off this series. (Beer #5,000!!, 5/4/2013)

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
john_henry (116) - - MAY 3, 2013
UPDATED: JUL 10, 2013 Pours a lovely dark beer. Small dark head, that fits the perfect carbonation. Interesting spicy aroma and almost medicinal taste. Very morish, will definitely be re-visiting this one.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ThreeCats (607) - ISRAEL - MAY 3, 2013
Black with nice team head, looks like a stout rather than a Belgian strong. Aroma of roast and raisins, heavy caramel, Clove, cinnamon. Taste of heavy spices, cinnamon and Clove, allspice, pumpkin pie.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Jesterdeal (1984) - Marlton, New Jersey, USA - APR 30, 2013
Aroma of crazy gingerbread spice and cinnamon. Pours deep brown with a good film. Taste is great with roast, dry rub rosemary, cinnamon and ginger. Great great vertical.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
portableparty (1960) - Blaine, Minnesota, USA - APR 28, 2013
22 oz. bottle. Pours dark brown/black with a big foamy soapy khaki/tan head that slowly fades to a film and lacing. Aroma has licorice molasses and cardamon along with cinnamon canned pumpkin. Taste has much more of the above with cardamon cinnamon and canned pumpkin with roasted malt and a little heat in the finish. Palate is medium and finishes chalky and dry. Enjoyable and rather intriguing.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (4868) - Gatineau, Quebec, CANADA - APR 28, 2013
Bottle: Poured a deep black color ale with a large dark brown foamy head with good retention and some lacing. Aroma of cinnamon and cloves are quite strong with some light roasted malt notes and some light residuals sugar notes. Taste is also a good mix of roasted malt with some cinnamon and cloves and some residual sugar. Light spicy ginger notes are also distinguishable. Body is full with light creamy texture and good carbonation. Interesting mix of spices with solid malt backbone. I would have liked this better with some toned down roasted malt.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TheJestersBeer (2138) - SWEDEN - APR 27, 2013
650ml bottle. Pours almost pitch black, with a brown head. Roasted, very spicy aroma, malt, chocolate, cinnamon, cloves, allspice, loads of ginger, coffee, earth, licorice. Semi-sweet, full bodied, mid to high bitterness,creamy CO2. Intensely spicy taste, roasted malt, chocolate, licorice, cloves, cinnamon, ginger, ashes, hops, caramel, tobacco. I’m awfully divided about this beer. On the one hand, it’s a beautifully crafted beer in the background, with a solid backbone and silky, smooth malt structures. On the other hand, it’s spiced to oblivion and beyond, and then some. I would like the spices to be more subdued and balanced. Maybe that will happen over time, but at the moment it’s verging on undrinkable, regardless of the top quality. (2013-04-27)


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