hopdog (11560) - Lansdale, Pennsylvania, USA - DEC 31, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
22oz bottle. Had this during a full 020202 - 121212 vertical. Poured a black color with an off white head. Dark fruits, spices, ginger, citrus, and fruity.
reggiedunlop (3657) - The dub c, Pennsylvania, USA - DEC 31, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pours deep brown/black with a medium mocha head. Aroma has a mild clovey/allspice note but is very faint. Flavor has some burnt/roasty malt notes and lots of spice...allspice, clove, cinnamon, a hint of anise...faint tobacco. Mouthfeel is full and the finish is spicy with a hint of sweetness.
durhambeer (2500) - Durham, North Carolina, USA - DEC 31, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Truth be told, I’ve begun to feel like buying Stone Anniversary or Vertical Epic ales is more of an obligation than something to look forward to. Thus, it was a pleasant surprise to discover that the final VE beer is pretty awesome. I didn’t expect it to pour black from the bottle, and although the nose put me off at first (lots of spice--cinnamon, clove, orange peel, lemongrass, rose notes), the parts come together nicely in the whole, tied together well with a chocolatey non-hop-bomb. Taste comes together like a dark saison, and the palate is quite dry like the style. Solid malt backbone. Lovely.
kp (10884) - Woodstock, Georgia, USA - DEC 31, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Date: December 27, 2012
Source: Hop City, Atlanta
Appearance: black, frothy tan head, drippy layers of lace
Aroma: sweet dark belgian aroma, dark fruits, sweet esters, lots of spices, cinnamon and nutmeg, touch of clove, roasted malt
Flavor: big spicy flavor, sweet cinnamon, a tad too much clove, dark fruits try to balance the spices but have no sweetness to back it up, bitterness follows the spices for a spicy bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Score: ** /4
FlacoAlto (4152) - Tucson, Arizona, USA - DEC 31, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A steady pour into my Bruery tulip produces a three finger thick, fairly dense, deeply brown tinged, burnt tan color. The beer is a concentrated brown, but really just black color that is quite opaque, even when held up directly to the light. The nose smells strongly of spices backed by roasted, dark malt sweetness; cinnamon, spicy ginger, clove, allspice, a touch of woody nutmeg like notes, and toasted, brown sugar blackened, sweet, brown bread / cake as well as a touch of cocoa and coffee.
Fairly light bodied, and dry up front, the beer picks up a sweetness in the finish that seems to be brought out by the mix of spices used here. The finish has a bitter, slightly astringent character to it that is a mix of woody spices, burnt / roasted grain, and hops. Lots of cinnamon and allspice notes up front with a finish that has some clove and nutmeg like character to it; woody pepper and ginger notes, touches of cedar even combine with firm, toasted, whole grain malt character, both of which provide a touch hop like balance. The body here is on the light side for a beer of this strength, but it still has quite a bit of viscous character to it; cutting through the prickly carbonation and spicy bite is a soft, creamy, cocoa laden texture that coats the palate quite nicely.
This tastes like a roasted, dark, holiday spice cake, though it doesn’t have all that much sweetness to it, just enough to keep things balanced. This is perhaps the nicest beer of this series yet; it should actually age quite well too, perhaps better than any of the other beers in this series; hell this should have been switched in order with the first, would have been a better in the long run, but honestly I suppose no one knew how this would end when this started.
jazz88 (2665) - San Francisco, California, USA - DEC 30, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
UPDATED: MAY 16, 2016 Rating #1 (7 4 7 3 17) on 12/30/12 Bottle. Black with lush brown head. A smooth malty and light chocolate aroma with a nice spice finish. A medium to full body with nicely balanced spicy and malt flavor. Rating #2 (8 4 7 3 18) on 05/16/16. I stored this for 4 years and it held up remarkably well. A nice fizz when the cap opened, it poured like black gold wit ha nice laced dark brown head. Smooth and malty with a warming chocolate and dark fruit finish.
DMLINAZ (332) - Mesa, Arizona, USA - DEC 30, 2012
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Another fantastic beer from Stone; pours deep black with a solid, fluffy white/tan head. Flavor is strong; the clove is almost overwhelming and is a bit to take. A lot of spices. Smooth, creamy mouthfeel. Nice dry finish.
Landmonger (155) - USA - DEC 30, 2012
3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Poured from a bottle into a trappist glass, aroma is citrus, cinnamon and clove, it is dark very dark poured with minimal head, the taste is clove upfront too much so that it overpowers everything else but the orange bleeds through a little, the mouthfeel is smooth with the carbonations starting sharp then velvety, the bitterness then breaks forward with the residual clove and wrmth from the alcohol.
Beerathon (1683) - Harrisburg, Pennsylvania, USA - DEC 30, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Love it when a beer surprises me, and this one did due to its uniqueness. The clove is upfront from beginning to end. Nice alcohol feel to it. A Belgian style dark ale that had flavors that aren’t typical for the style. Interesting for sure.
GothGargoyle (2415) - Vancouver, British Columbia, CANADA - DEC 30, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark ruby/black with a small beige head. Aroma is cloves, ginger, allspice. Medium bodied, spicy on the palate. Taste is cloves, cloves, more cloves, a little gingerbread. A little over the tip with the cloves.