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Stone 12.12.12 Vertical Epic Ale

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RATINGS: 664   WEIGHTED AVG: 3.66/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle-conditioned ale is chapter eleven. Now is the time to enjoy it in a “vertical” tasting side by side with its ten Stone Vertical Epic Ale brethren! Each one unique to its year of release. Each with its own “twist & turn” in the plot line. Each one released one year, one month and one day from the previous year’s edition. This year’s Stone Vertical Epic Ale is the very last one. Yep, this is it. The final chapter. Or as they say on the last slide in some old films: “Fin.” No worries though: this edition is particularly well-suited for prolonging the experience, as it’s as cellarable as any in the series, or more. In this, the final edition, you can expect a perfectly balance *womp* of spices: cinnamon, ginger, allspice, sweet orange peel, clove (only a little!) and rosehips, all in the context of a dark Belgian style abbey-ish beer…but not as sweet. Dry even. Stone style. Thanks for coming on this Epic Stone-style journey with us! You can rest assured there will be new adventures to come…


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dresden (1353) - Saskatchewan, CANADA - NOV 7, 2013
Near black with a tan head. Aroma is spices -cinnamon, nutmeg, coriander, and chocolate. Taste of Belgian candy sugar, spices as above, and ash? Hmm interesting and alcohol very well hidden.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CheersMate (1337) - Portland (Sellhood), Oregon, USA - DEC 10, 2012
Was reminiscent of a pumpkin porter to me. It had a lot of cinnamon, nutmeg, and ginger. Poured much darker than expected; nearly black in appearance. Aroma was strong cinnamon, nutmeg, ginger, and a little yeast. The texture wace nice. It had its "Belgian" moments, but it didn’t remind me of a abbey style beer in any way; hence the use of the "-ish", but still.....This was a decent brew, but they’re calling it a Belgian Strong Ale? I guess using Belgian-ish yeast, qualifies this as being a Belgian-ish beer. The spices were definitely dominant, and had their moments.Overally, pretty good, but a bit of a twist to the ending of this series (and thank God for that).

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Joakgust (1317) - Stockholm, SWEDEN - JUL 30, 2014
Bottle. Opaque black beer with a large beige head. Aroma is malty with notes of cloves, caramel spices and cola. Flavor is malty with notes of cloves, dried fruit and caramel. High potential, although at this point it isn’t really quite finished maturing.

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 6/20
brystmar (1314) - Dallas, Texas, USA - FEB 7, 2013
Super spicy aroma, Christmas cloves in my face. Hmm, way too heavy on the spices in the aroma & taste. Booze at the end. Bleh.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Chipalsa (1310) - Florida, USA - MAR 23, 2013
22oz Bomber - thanks Jordan
Appearance - Motor oil, tan lacing
Aroma -Toast, Belgian yeast, cinnamon
Taste - Cinnamon, nutmeg, yeast, hops

Thanks Jordan for the share. This beer was spicy... full of cinnamon and nutmeg. Just great although I would see the need for aging.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
halfonit (1306) - Fall River, Massachusetts, USA - JAN 11, 2013
On tap at Driftwood. Pours black with a thick caramel head. Aroma is of malts, chocolate, slight smoke, and cloves. Flavor is of malts, cloves, chocolate, yeast, and booziness. Full bodied. Leaves a bitter sweet malt, chocolate, and clove finish. Unique.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gripweed57 (1303) - Hamilton Square, New Jersey, USA - JAN 6, 2013
22 ounce bottle. Opague black color topped by a small creamy tan head. Spicy roasted malt aroma hints at yeasty dried fruit. Bittersweet roasted malt flavor with notes of cinnamon, allspice, burnt caramel and dried fruit. Noticeable resiny hops in finish. Very nice.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jjuf1853 (1301) - Land O Lakes, Florida, USA - DEC 17, 2012
Draft at Brass Tap Trinity. Pours a dark chocolate brownish black with a tan head. Upper head forms sudsy lacing ring around the top of the glass while the rest of the head subdivides into smaller islands throughout the surface. Aroma packs a wallop of a punch of spices headlines by clove and cinnamon. Flavor is pretty unique but the spices start to overpower the finish towards the end. Still a fairly enjoyable beer though.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ryecatcher (1291) - Bridgeport, Chicago, Illinois, USA - DEC 29, 2013
Bomber. Sat on this one for about a year, seemed an apt way to close out 2013. Pours a stouty brown black, medium tan head, so so retention and lacing. Nose is like a Christmas pudding: molasses, dried fruits, and pie spice, with some malt and cocoa. Mouth is medium bodied, semisweet, roasty and spices up front, then it’s like liquid gingerbread. Style says Belgian, and so does the bottle, but this tastes and feels more like a stout or porter with holiday flavors. Whatever it is categorized as though, it’s decent. An early Happy New Year to all!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
XaenDovet (1282) - British Columbia, CANADA - JUL 1, 2014
Hog shack bottle share. Ridiculously dark brown with faint ruby spots and a big rocky tan cap. Aroma is a lot of nutmeg, clove, gingerbread cookies. Taste is spicy bitterness, and sweet. Tingly. Spiced heat finish.


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