jflopsu (914) - New Jersey, USA - SEP 12, 2013
4.3 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
A dark black pour with thick brown head. Has a sweet aroma of liquorish, cinnamon and nutmeg. A sweet taste full of cinnamon, coffee, chocolate, dark malts, and roasted. Coffee/espresso aftertaste but nothing too strong or bitter.
dalekliz (907) - San Diego, California, USA - DEC 12, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, shared at Brendan’s 12/12/12 party! Pours a deep dark black with a small tan head that lingers a bit. Aroma has a lot of roastyness, chocolate malt, nuts, spices, rather dry. Taste is very spicy, with a lot of allspice, ginger, cinnamon, with roasted malt, wood. Lingering dry spiciness. Different, tasty beer. Good ending to the series.
Staffan47 (900) - Uppsala, SWEDEN - MAR 3, 2013
1.4 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
Korvspad i doft. Kryddnejlika så det skriker om det. På tok för överkryddad. Hur tänkte dom här??? Första gången jag vaskar en Stone
pilgrimoutlaw (880) - Wayne, Pennsylvania, USA - DEC 13, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle pours opaque brownish black with thin oily head. Roast, toffee, coffee, allspice, cinnamon. Moderately bitter and sweet. Full bodied and crisp. A tad acidic. This is classified as a Belgian, but it reminds me of certain imperial stouts, albeit with some spices.
smaynard6000 (876) - Apopka, Florida, USA - DEC 11, 2012
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
22oz bottle. Pours pitch black with frothy and creamy brown head. Aroma is full of spices; cinnamon, clove, and ginger are all well represented. Reminded me a lot of spicy autumn pumpkin beers, a lot of clove in the finish. I don’t think I’ve ever tasted anything quite like this, truly unique. Well done.
Treebs (872) - , Illinois, USA - FEB 17, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
22 oz. bottle served in a CCB snifter.
A: Pours a dark brown color with a tan head forming on the pour. Some splotches of lace are left down the glass.
S: Cinnamon, nutmeg and allspice. Some roast with an odd citrus zest component mixed in.
T: Same from the nose. The is a spice bomb. Cinnamon stick, nutmeg and some citrus zest. Sweet cracker malts with some rice cake as well.
M: Medium bodied with medium carbonation level. The spices attack the tongue and really linger a long time making each sip a little less palatable.
O: Too much spice going on and not enough malt profile. Maybe in a year or so when the spices die down it’ll be a little more palatable.
Serving type: bottle
thetmaxx (869) - West Sacramento, California, USA - DEC 14, 2012
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Poured in to my Stone glass. Wow, not what I expected. Aroma is cinnamon and ginger. Colour is dark, nice head. Flavor also showcases the cinnamon/ginger. There are some dark malts. Finishes thick and sticky sweet. Overall I would have thought this was a DFH brew, and its pretty good.
abcfan (867) - New Jersey, USA - DEC 30, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Pours black with a red tinge and no head. Aroma is primarily cinnamon and dark fruit. Full bodies and smooth. Taste is primarily cinnamon and spice, finishes very dry.
kambei70 (866) - - MAR 16, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
2012 bottle to a tulip glass. Pours a dark mahogany brown with a thick cinnamon tan head. Smell is allspice, cinnamon and slightly herbaceous. Taste is allspice, cinnamon, chocolate, some dark fruits and herbal bitterness at the end. Spices take the main stage. Full mouthful with a dry, tannic feeling at the end. Very stout-like.
---Rated via Beer Buddy for iPhone
rader58 (852) - Leawood, Kansas, USA - FEB 14, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
sample at Waldo Pizza. Pours jet black with brown head. Aroma of spicy, chocolate, nutmeg, clove, dried cherry, cinnamon. Flavor is clove, roasty, peat, port wine. Quite Spicy.