BelgBeerGeek (1297) - Antwerp, BELGIUM - OCT 7, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
@ Stone fest , Chez moeder lambic
Head: dark brown, thin
Smell: roasty, coffee, malts, chocolat, yeast, bitter alcohol
Taste: boozy, malty raisins, coffee,roasty, end slightly sour/hopy , earthy/chocolat after
DutchDrebus (3876) - Oirschot, NETHERLANDS - SEP 28, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draught @ Moeder Lambic during the Stone vs Moeder Lambic event. Pitch black opague, with a brown head. Smells chocolate, bitter and caramel. Tastes a bit like wine, chocolate, bitter and a bit alcoholic. Full body, great mouthfeel.
kbutler1 (1349) - Minnesota, USA - SEP 24, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Poured into a tulip glass a dark brown color with a very thin dark tan head. The aroma is as strong as I would expect with only slight hints of dark chocolate and French roast coffee. Medium heavy mouhfeel. Starts with a slight bitter chocolate note and smooths out a bit with additional notes of roast, tobacco, and leather. It’s not too bad.
77ships (3592) - Antwerpen, BELGIUM - SEP 24, 2011
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
draft@Stone vs. Moeder: pitch-black with a dark mocha head, smells like bitter roasted malts followed by coffee & bitter chocolate, taste wise this is indeed firstly a bitter & then a chocolate stout, taste is very bitter chocolate, light oatmeal & creamy oatmeal body, roasted coffee, cocoa mixed with some hops, dry, certainly not bad
Benzai (7315) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 20, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught at Chez Moeder Lambic Fontainas during the three day Stone Event, 16-18 september 2011. Pitch black opaque color, medium to dark brown head. Smell richely coffee, chocolate, caramel, bitter, burned and roasted malts. Taste very rich as well, lots of flavours, mainly coffee, chocolate and roastyness. Nice bitter finish. Nice carbo, full body.
suprchunk (2101) - Crestview, Florida, USA - SEP 20, 2011
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Black pour with a big tan head. Slow to fall and tons of lacing left behind on the glass. Roasted grain aroma is predominant with some caramel, vanilla, chocolate and malt. Roasted cocoa beans is the taste I first get with a mix of dry roasted coffee and more chocolate. A bit bitter in the back, but that is mixed with a creamy smooth dryness. Excellent beer that I wish was in regular rotation.
ReggieDunlap (3028) - The dub c, Pennsylvania, USA - SEP 18, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours pitch blach with a thin dark mocha head...lacing is decent. Aroma has dark bakers chocolate, spicy hop notes, a hint of dark fruit, faint coffee. Flavor is more chocolatey and the aroma suggests and also less spicey...very roasty and a faint hint of dark fruit. Mouthfeel is very creamy and rich with a lingering roasty finish.
gnoff (7687) - Mölndal, SWEDEN - SEP 18, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught at Moeder Lambic, Brussels, for the Stone beer festival. Sampled on September 16, 2011
Black color, dense brown head. Sweet, malty, licorice scent. Sweet, bitter, alcohol taste. Huge bitter aftertaste, also very dry. Smooth mouthfeel, huge bitterness.
altonbrownd (3756) - Brussels, BELGIUM - SEP 16, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Moeder Lambik. Dark brown with tall head. Chocolate and malt nose. Taste is sweet and also of chocolate. Great oatmeal notes too. Quite bitter in the finish. Not as strong, or overpowering, as I thought it would be.
temporrari (381) - Fort Wayne, Indiana, USA - SEP 5, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
So I’m flying off memory here. I can’t believe I missed rating this one. I know it was a nice brew. Thick, creamy, definitely chocolatey. I had it several times and enjoyed it every time. Bitter chocolate is the way to go folks.