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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

 (RETIRED)
overall
99
91
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 864   WEIGHTED AVG: 3.87   EST. CALORIES: 276   ABV: 9.2%
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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (15780) - Vancouver, British Columbia, CANADA - OCT 19, 2008
UPDATED: DEC 18, 2009 2009-06-12, blind tasting at Papsř’s, 7-4-8-4-16=39
Black color; medium head. Light aroma of roasted malt and alcohol, very light wood. Good body strength and round mouthfeel, strong chocolate and roasted malt flavor, inky salty, with strong bitterness and nice alcohol warmth. Very solid, good.

2008-09-09, draught at the Freakin’ Frog, Las Vegas, 6-3-7-3-14=33
Black color. Poor aroma, light roasted malt and chocolate. The mouthfeel is quite soft, with mild coffee flavor, chocolate; difficult to detect oatmeal characteristics. Side-to-side with a Drake’s Imperial Stout and Deschutes Imperial Porter, this is by far the least interesting.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yngwie (14703) - Kristiansand, NORWAY - AUG 29, 2008
Bottle, 22oz. A next to black beer looking clear, with a small tan head on top. Hoppy dustyness, chocolate, cocoa and bitter chocolate in the aroma. The flavor followes the same pattern, with chocolate bitterness and some alcohol added. Full-bodied and warm on the palate. The finish is lasting, with chocolate the most evident flavor, but there’s also a little coffee touch. Yet another nice Stone. Would be interesting with more evident hops. Maybe. (080811)

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (14509) - Ashford, Kent, ENGLAND - AUG 8, 2008
Cask at GBBF 08. Black, thin tan head. Lots of bitter choc, some nutmeg. Still some American hops on end. It’s quite strong on the alcohol, bit of vanilla, bit too unsubtle. Hot alcohol and some whiskyish nature to it.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Travlr (14471) - Washington, Washington DC, USA - AUG 21, 2014
Like eating a very bitter Hershey bar. Over the top. Not subtle. Full bodied, creamy. Use earplugs.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (14259) - Odense, DENMARK - AUG 24, 2011
Cask @ The Rake, London. During RBESG 11. 2008 Vintage. Pours black with a creamy beige head and lacings. Oat, ashes, roast, port, chocolate and dark fruit. Complex and tasty. Smooth and soft. Lovely.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (14037) - Frederiksberg, DENMARK - OCT 30, 2008
UPDATED: JUN 15, 2009 Draught at GABF 2008. Black - brown head. High chocolate, smooth body, coffee, roasted, cocoa, light sweetness, licorice, powerfull, berries, sharpness, hoppy. Lovely...... Again: #07 - Amerikaner Blind-Smagning 12-Jun-2009 hos Papsoe. Bottle. (7/4/8/4/15)

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (13138) - Vancouver, British Columbia, CANADA - MAY 23, 2009
Very dark brown. Roasty and burnt dark fruits on the nose - even more so than in the Zywiec I just had. There is a nice nuttiness to this nose as well, from the oatmeal. Very oaty body. Rich chocolate taste with a hint of roast, slight burnt fruit. This really cuts between your typical low-grav oatmeal stout and a top-fermented Baltic porter.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
brokensail (12222) - Orange County, California, USA - FEB 11, 2010
A: Pours black as night with great viscosity. A nice tan head about a finger and a half tall. S: Smells like...dark chocolate (crazy, I know). The roasted malt really comes through on this as well as the booze (especially as it comes up to temperature). T: I find this to be really boozy at first, but with each sip, it calms down and the other flavors come out. When I say other flavors I mean the roasted malt, the bitter taste that I perceive to be the chocolate, and some sweetness from the oatmeal. M: Full bodied with low to moderate carbonation which lends the beer a wonderful creamy smoothness. D: This is still a bit "hot", but keeps on getting better. I’m glad I have several more to hold on to.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - NOV 18, 2008
(22oz bottle) Pours a black body with a small tan head. Aroma of roasted malt, chocolate, and coffee. Flavor of chocolate, burnt grain, roasted malt, and coffee with a dry, bitter finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rlgk (12025) - Göteborg, SWEDEN - AUG 7, 2011
Draught at The Rake. Had spent three years in the pubcellar before being served. Black beer, brown head. Malty vinous aroma, chocolate, cocoa, milky, creamy, cocoa, some licorice. Hoppy chocolate flavor, milky, vinous, nuts, cocoa, creamy, licorice. Alcohol is very well hidden.


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