bhensonb (12959) - Woodland, California, USA - JUL 19, 2008
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle from the Coop in Davis, CA. It is indeed a black pour with a 2-finger tan/brown head. Aroma is primarily chocolate over dark roasted, not burnt, malt. Full bodied with chewy carbonation. Flavor is a touch of heat, dark roasted malt, coffee, and some chocolate bitter. Very well integrated. The hop doesn’t stand out until things have pretty well gone down. Guess that’s a deScription for the finish. Really outstanding. Great nose.
argo0 (12501) - Washington DC, USA - AUG 11, 2008
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
(22oz bottle) Smallish brown head atop brown-black body. Aroma is medium sweet, dark chocolate, some milk chocolate, roast, light coffee liqueur. Taste is moderately sweet, milk chocolate, burnt coffee, alcohol, some dark chocolate, roast. Smooth medium-full body. Alcohol presence detracts from what otherwise would be a very enjoyable beer.
Tmoney99 (12410) - Cincinnati, Ohio, USA - AUG 17, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from River’s Bend. Poured a black color with an average creamy brown head that mostly lasted and produced good lacing. Heavy roasted malt and chocolate aroma. Medium to full body with a smooth texture. Good complex roasted flavor with a medium to heavy roasted bittersweet finish of long duration. Good complex standout brew.
bu11zeye (12367) - Frisco (Dallas), Texas, USA - NOV 18, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(22oz bottle) Pours a black body with a small tan head. Aroma of roasted malt, chocolate, and coffee. Flavor of chocolate, burnt grain, roasted malt, and coffee with a dry, bitter finish.
Christian (11983) - Odense, DENMARK - JUL 29, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
UPDATED: NOV 19, 2011 Jet black with a small, light brown head. Aroma of malt, toffee, licorice and bourbon-like alcohol. Roasted malt flavour ranging from licorice to charcoal, some alcohol in the finish.
RBESG August 2011, The Rake. Much more vineous with dried fruits and sherry notes. Just about the same numbers.
FatPhil (11832) - Tallinn, ESTONIA - OCT 21, 2011
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Tap (Rake, post-RBESG2011 Monday)
Lovely rich cakey aroma. Very smooth roasty palate, much like a US porter. A touch buttery in the finish. Very rich and roasty, but no burnt astringency. A lovely bitter bite and tingle, but not really hoppy. The immediate finish the instant you swallow is just gorgeous - it feels great, and the vapours moving around the back of the nose make you go "goddam!".
jtclockwork (11793) - , New Jersey, USA - SEP 16, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at weekly tasting. Pours black brown head. Nose/taste of sherry, roast chocolate, toasted oats. medium body.
Ratman197 (11766) - Arvada, Colorado, USA - AUG 4, 2008
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber poured a nearly opaque dark brown almost black with a lasting brown head. Aromas of bitter chocolate, coffee, light vanilla and hints of licorice and smoke. Palate was medium to full bodied and smooth with slightly warm finish. Flavors of bitter chocolate, light coffee, light vanilla and a hint of pepper with a smooth lightly warming lingering bittersweet finish.
jcwattsrugger (11670) - Florida and, New Jersey, USA - SEP 22, 2008
2.5 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Stone Bitter Chocolate Oatmeal Stout-22oz bottle-pours a disappearing brown head and black color. Aroma is dark malt-chocolate, rubber, bug spray, some dark fruit. Taste is bitter chocolate-dark malt, boozy, alcohol, tar, vinegar/acidic, woody. Not close to Stone IS. Thanks to jwc215 for sharing.
thewolf (11648) - Kolding, DENMARK - MAR 22, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. [thank you, boutip!]
Pours completely black with a fair, medium, chocolate-coloured head. Okay duration. Vinious aroma with roasted malts, lots of dark chocolate and a note of fresh ground coffee. Medium carbonation, fine mouthfeel, though not as fat as I’d expected. Rather sweet at first, lots of maltiness and a sugary touch. Then along comes lots of fabolous, dry cocoa and grainy dark chocolate notes. Some clear alcohol as well, but a fine, lingering aftertaste like when I eat 70% + chocolate. Very good, but there are definately better imperial stouts.