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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

 (RETIRED)
overall
99
91
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 862   WEIGHTED AVG: 3.87   EST. CALORIES: 276   ABV: 9.2%
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4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bhensonb (11533) - Woodland, California, USA - JUL 19, 2008
Bottle from the Coop in Davis, CA. It is indeed a black pour with a 2-finger tan/brown head. Aroma is primarily chocolate over dark roasted, not burnt, malt. Full bodied with chewy carbonation. Flavor is a touch of heat, dark roasted malt, coffee, and some chocolate bitter. Very well integrated. The hop doesn’t stand out until things have pretty well gone down. Guess that’s a description for the finish. Really outstanding. Great nose.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rlgk (11532) - Göteborg, SWEDEN - AUG 7, 2011
Draught at The Rake. Had spent three years in the pubcellar before being served. Black beer, brown head. Malty vinous aroma, chocolate, cocoa, milky, creamy, cocoa, some licorice. Hoppy chocolate flavor, milky, vinous, nuts, cocoa, creamy, licorice. Alcohol is very well hidden.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Christian (11282) - Odense, DENMARK - JUL 29, 2009
UPDATED: NOV 19, 2011 Jet black with a small, light brown head. Aroma of malt, toffee, licorice and bourbon-like alcohol. Roasted malt flavour ranging from licorice to charcoal, some alcohol in the finish.

RBESG August 2011, The Rake. Much more vineous with dried fruits and sherry notes. Just about the same numbers.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thewolf (11262) - Kolding, DENMARK - MAR 22, 2009
Bottle. [thank you, boutip!]
Pours completely black with a fair, medium, chocolate-coloured head. Okay duration. Vinious aroma with roasted malts, lots of dark chocolate and a note of fresh ground coffee. Medium carbonation, fine mouthfeel, though not as fat as I’d expected. Rather sweet at first, lots of maltiness and a sugary touch. Then along comes lots of fabolous, dry cocoa and grainy dark chocolate notes. Some clear alcohol as well, but a fine, lingering aftertaste like when I eat 70% + chocolate. Very good, but there are definately better imperial stouts.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (11233) - Florida and, New Jersey, USA - SEP 22, 2008
Stone Bitter Chocolate Oatmeal Stout-22oz bottle-pours a disappearing brown head and black color. Aroma is dark malt-chocolate, rubber, bug spray, some dark fruit. Taste is bitter chocolate-dark malt, boozy, alcohol, tar, vinegar/acidic, woody. Not close to Stone IS. Thanks to jwc215 for sharing.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (11099) - Cincinnati, Ohio, USA - AUG 17, 2008
Bottle from River’s Bend. Poured a black color with an average creamy brown head that mostly lasted and produced good lacing. Heavy roasted malt and chocolate aroma. Medium to full body with a smooth texture. Good complex roasted flavor with a medium to heavy roasted bittersweet finish of long duration. Good complex standout brew.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Koelschtrinker (11063) - Köln (Cologne), GERMANY - OCT 10, 2011
Würzig malziger Antrunk mit gelungenen nussigen Schokoladennoten und hellem Getreide (Hafer), dabei nie alkoholisch. Rund un voll, harmonisch, wenig trocken. Schokoladiger Langer Abgang mit subtilder Getreidenote. Sehr gut! 12/13/12/13//13

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kp (10884) - Woodstock, Georgia, USA - OCT 12, 2008
UPDATED: JUL 31, 2010
Date: August 23, 2008
Mode: Bottle
Source: South Bay Drugs, San Diego
Appearance: black, fine tan head, drippy sudsy lace
Aroma: dark chocolate aroma with a touch of sweetness, just a hint of fruityness
Body: creamy body
Flavor: rich chocolate flavor, touch of roasted, creamy milky sweetness balances the bitterness from the roasted and dark chocolate to bring out a milky chocolate

Date: June 13, 2010
Mode: draft
Source: bsp
Appearance: black, huge brown head, layers of lace
Aroma: black chocolate aroma, touch of licorice and sweet caramel, hint of fruityness and sherry
Body: creamy body
Flavor: rich chocolate flavor, nice sweetness balances the bitterness from the dark chocolate, touch of fruityness is emerging and enhanced by the sweet sherry character

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: *** /4

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lubiere (10485) - Ottawa, Ontario, CANADA - OCT 26, 2008
A deep dark stout with a thin moka head, viscous appearance. Sweet chocolate aroma, chalky, licorice, and alcohol. In mouth, a bitter chocolate, chalky and powdery, smotth hops, rich and pleasing. Bottle at American Flatbread, Post Vermont Brewfest Dinner, July 19 2008 with TaktikMtl and Goldorak.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KimJohansen (10350) - Frederiksberg C, DENMARK - AUG 5, 2008
Black with tiny beige head. Sweet aroma with roasted malt, caramel and chocolate notes. Sweet flavor with roasted malt, coffee, chocolate and woody notes.


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