Fin (9214) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - FEB 22, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle that I got in a mixed case from Beers of Europe, consumed 20-02-09 Pours black with a brown head and is quite busy on the fizziness front. The aroma was initially quite creamy and had some vanilla and then all I got was rusty nail. Taste is undeniably dark, bitter chocolate, its an oily mouth clinger and so bitter. Some cold coffee dregs show but the chocolate and roasty flavours dominate. Strange that the rusty nail aroma is really taking over now. A6 A4 F7 P4 OV13 3.4
arminjewell (9210) - East Lansing, Michigan, USA - AUG 7, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Poured into a goblet, thick black with a dark brown head. Tastes of thick chocolate and coffee and bitters well with the alcohol. Excellent!
DJMonarch (9177) - Northwich, Cheshire, ENGLAND - AUG 24, 2009
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
From the Jug at the GABF Colorado Convention Center, Denver 10/10/2008
Roast aroma. Beige head. Black strong in alcohol and rich on the palate with a crisp and bitter lasting chocolate roast finish.
JoeMcPhee (9169) - Toronto, ON, Ontario, CANADA - JUL 25, 2008
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Deep dark black beer with a thick oily pour and a thin dark brown head. The aroma is quite nice, loaded with cocoa, espresso, bitter chocolate and a touch of rich molasses and soy character. Lightly charry aroma on the back. Flavour is decent with a strong charry roastiness and lots of bitter chocolate. There is a lot of soy, toasted malt and roast. It’s chewy and lightly peppery. Okay brew, but it’s got a lot more roasted barley flavour than chocolate, and to me it comes across as lightly astringent.
JorisPPattyn (9134) - Ursel, BELGIUM - APR 16, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Probably more than a bit aged, I presume? Medium, thight, greige head over virtually black beer. Unprecedented nose of packed, intense Ersatz-coffee, oatmeal, chocolate, dry (NOT fatty) peanuts, Brazil nuts, roast, hot waffles, and vanilla beans. Incredibly complex and equally balanced. Dry, smokey, roasted taste with chocolate, moccha, mild vegetable bitterness. Totally different from the nose, but as balanced. Very rich, thick, nearly sleazy texture, viscous and full-bodied, warming. Extremely long-lasting aftertaste. Easily one of Stone’s best products ever tasted. I’m honestly impressed. Abject thanks to whomever bestowed this upon me...
phaleslu (9017) - Cincinnati, Ohio, USA - JAN 24, 2011
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
22 oz. bottle that I got in a trade, but I can’t remember who sent it. Sorry about that. Pours a deep, deep opaque brown color, black in the middle and browner around the sides, with a small brown head that settles into a ring. Aroma of rich dark chocolate, oats, mocha, dark fruits (raisins, dates), roasted malts, brown sugar, and toasted nuts. The flavor is just a little different, with dark fruits and dark chocolate, oats, roasted malts, mocha, sweet bread, and berry fruits. Full-bodied, with a gritty, chocolaty mouthfeel and low carbonation. Just a hint of oxidation is setting in, so I’d drink this soon if you still have it. Really nice, rich, chocolaty beer.
MartinT (8987) - Montreal, Quebec, CANADA - AUG 13, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: SEP 29, 2010 My Bottom Line:
Dark chocolate and roastiness form succulently sweet curves before they team up with leafy hops and alcohol heat to build a potent bitter dryness in this original and very likeable Imperial Stout.
Further Personal Perceptions:
-A ring of foam circles the opaque black.
-Oatmeal contributes some crunchy cereal character.
-Upon release, alcohol was well hidden (by all the roastiness?) for a beer this size; but at 2 years of age, it comes through readily in both aroma and flavor profile.
-The flavor profile is straightforward, but it is highly enjoyable when you enjoy such dark malt-driven discourses.
3fourths (8982) - Boulder, Colorado, USA - JUL 5, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle at Zeno’s pours deep, rich black in color with a small film of a dark tan head. Thick and vinous when cold, the alcohol is a little too apparent, and it has a twangy dark fruit note, but that part tends to disappear when warmer. Oatmeal is quite apparent, tastes a bit flabby and mushy, but overall the total effect of semi-bitter chocolate and oatmeal is nice enough. A bit of dark plum and cherry and wood thrown in, but it never really goes anywhere. When warmer the oatmeal is far too apparent, and the chocolate presence is very muted. Okay stuff, but I’m not much of an oatmeal stout fan. Reminds me of Troegs Scratch 5.
DuffMan (8931) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 18, 2008
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On tap at the Falling Rock in Denver. Thick, black oily pour with a dense thin dark brown head. Beefy smoke aroma, with underlying vegemite and dark chocolate. Wow. Heavy, full-bodied, chewy, with flavours of rich dark roast coffee beans, chocolate, smoke. Bitter, bitter finish. Loved it.
KyotoLefty (8847) - Kyoto, JAPAN - MAR 26, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled. Nose of soy sauce, cocoa, coffee. Dark brown with lace. Flavor is cocoa, milk, oats, berries. Stone has trouble moving me lately.