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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

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RATINGS: 864   WEIGHTED AVG: 3.87   EST. CALORIES: 276   ABV: 9.2%
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4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
shotgunn (34) - Boise, Idaho, USA - APR 9, 2009
It pours black with a thin brown head that laced the glass nicely. To the nose it wasnít the overpowering aroma that I was expecting. It did have hints of chocolate to the nose. When it first hits the tongue it is smooth and chocolatey. It finishes with a really dark roast coffee that is very pleasant. The 9.2% ABV isnít noticeable and seems that it would sneek up very quickly. Overall...WOW! I would and will try this again. I canít believe I havenít tried this sooner.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SCBrew (31) - San Clemente, California, USA - JUL 28, 2008
Beautiful, nearly black pour with creamy beige head. First aroma was mild roast, followed by subtle chocolate. Silky mouthfeel with a bit of sweetness. Roasted grain bitterness with toasted flavors. Nice alcohol warming.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RoJoNo (28) - Ohio, USA - JUL 15, 2008
1/2 pint from tap at Bodega; pleasant aroma, solid flavor, strong bitter aftertaste on first sip, fades with subsequent sips; I’m a stout fan, and this was a treat

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
rwaters (27) - Anchorage, Alaska, USA - NOV 20, 2008
Bottle. smells like smokey dark chocolate with a hint of coffee. tan head with deep roasted flavor.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rmhancock (21) - USA - FEB 11, 2010
Pours a very dark, oily black in color with a small dark tan head. Aroma is very heavy with dark roasted malts, smoky malts, dark chocolate and some alcohol. Flavor is quite bitter, very strong of dark chocolate and espresso. Very thick and chewy but smooooooth! Some alcohol in the profile, but not overwhelming. Love it

3.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rabbe7000 (19) - Maryland, USA - OCT 3, 2008
Not the best stout I’ve had, but very solid. Aroma isn’t anything special, palate isn’t the most exhilarating either. However, flavor makes up for it in the end.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
WeeObese (18) - San Diego, California, USA - JUL 14, 2008
This beer is a nice Chocolate Oatmeal RI]S. The beer poured dark brown-black with a small dark brown head. Aroma is dark chocolate, roasted malt and slight alcohol at the end. Flavor is warm alcohol, roasted malts and finishes like a 70% Cacao chocolate bar. The palate is full bodied and silky from the oatmeal. I would recommend this beer to chocolate lovers and RIS drinkers, Very enjoyable, not a beer I will stock up on but I will cellar at least one for later enjoyment.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
atomcow1 (18) - Glen Allen, Virginia, USA - JUL 18, 2008
Pours a thick, dark black into my Stone IRS stemmed glass. Completely opaque with not even a hint of red at the edges, even when held up to the light. The head is river-bank brown and very durable. The aroma, appropriately enough, is of high-cacao chocolate. Hops are there, but way in the background. It’s clear that they’re not going to be the star of this beer, which is kind of refreshing coming from Stone (the soliloquy on the side of the 22 oz. bottle explains that this is mostly due to the hop crisis). That’s not to say it’s lacking in bitterness, though. The missing hops are made up for by the bite in the unsweetened chocolate you taste as soon as you sink your teeth into this resinous, oily monster. Faint hints of raisins and other dark fruits linger behind the strong but not overwhelming chocolate backbone. For those skeptical of a brew with "Chocolate" in the name, this is not cloying at all; in fact it’s only slightly sweet. The oatmeal is evident in the heavy mouthfeel. Medium carbonation. The beer that obviously comes to mind for comparison is Brooklyn Black Chocolate Stout, and they are very similar...until the finish. Where the Brooklyn offering seeks to backhand you with alcohol, Stone is remarkable for its lack of burn as it slides down the gullet. Despite its monstrous profile, it’s not hot at all at 9.2% ABV and can be enjoyed right away. I sure wouldn’t mind stowing it for a couple years though. Really looking forward to seeing how it evolves as it warms up.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
wu1000k (18) - Texas, USA - JUL 31, 2008
Opaque, viscous motor oil in color. Pours with thin head. Moderate carbonation. Traditional dry imperial stout aroma, slight hint of cocoa / bitter chocolate. For an imperial stout, its aroma belies the 9%+ alcohol content. Initial flavor with of classic imperial stout with very slight oatmeal and cocoa undertones, with medium thickness mouthfeel, followed by lingering bitter chocolate finish with a bit of carbonation at the finish. Definitely a great stout, but somehow doesn’t stand up against its champion imperial stout brethren.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ruberbox (15) - California, USA - AUG 1, 2008
UPDATED: JUN 21, 2009 Re rate: The 12th Anniversary has definitely come into its own with some aging. The alcohol flavor has dissipated substantially and left an amazing beer. This beer has suddenly been vaulted into the upper echelon of my favorites. dark, bitter chocolaty goodness. Very smooth for a high ABV beer. Stoneís 12th trumps the last 2 anniversary beers, granted I am not a hop head.


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