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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

 (RETIRED)
overall
99
90
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 866   WEIGHTED AVG: 3.88   EST. CALORIES: 276   ABV: 9.2%
No commercial description


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Juelze (1141) - Green Bay, Wisconsin, USA - AUG 16, 2008
Pours a dark brown color with thick light brown ehad. Aroma is bitter chocolate, oatmeal, malt and light hop fragrance. taste is bitter chocolate, earthy malt, light coffee and some milk sugar. It’s mildly carbonated and the aftertaste is really mellow and bitter. The alcohol is well hidden but this impy just doesn’t do it for me. It’s good, but not great.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtw (1144) - farmington, Michigan, USA - AUG 17, 2008
22 oz bottle pours a very black with a rich tan head, diminishing slowly. focused bitter and roasty aroma, with hints of cocoa and green hops, and a tiny bit of alcohol apparent in the nose. creamy oatmeal only appears in the body - dominated by roast and bitterness. tingly acidic finish of coffee and unsweetened cocoa, and unfortunately it’s mostly underwhelming. becomes harsh and it’s almost a chore to finish all 22 oz.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (6377) - Same Trailer, Different Park, Louisiana, USA - SEP 8, 2008
Draft@ Brouwers. Black with a tan head. Cocoa powder and roasted malt aromas. Full body. Strong flavor is chocolate, coffee, with a harsh charred oatmeal flavor, which reminded me of a burnt oatmeal / peanut butter cookie. Astringent alcohol bite to finish. Is this better in a bottle?

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Crit (3563) - Surrey, British Columbia, CANADA - SEP 16, 2008
Black, fast fading brown head.Nose of chocolate & alcohol.Harsh alcohol heat,espresso and bitter chocolate profile,bitter chocolate most noticeable in finish Once again, the alcohol is too overpowering, as with most Stone brews.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - FEB 7, 2009
I’ve never seen so many words on a bottle of beer. Wasted several minutes of my life reading them with a magnifying glass and learned little of interest. Oily black colour with a dark brown head. Roasted malt aroma with some sweetness and a hint of alcohol. Chocolate and espresso taste, quite sweet, smooth and oily, with a strong late bitterness. The oatmeal is there, but I probably wouldn’t have noticed it had it not been for the beer’s name.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
GG (2332) - NorCal, California, USA - MAY 4, 2009
I had to have this beer a few different times to make sure my opinion of the beer was on target, because it’s a small shock to the system when someone regularly make top-notch products, but then puts forth something less than what is expected. The beer has all the makings of a classic imperial stout except for one small problem. It just doesn’t taste very good. Perhaps a little age and things will come together a bit better, but I had 3 about 60 days apart and neither time did it for me.

The beer pours out a deep midnight black with a beautiful 1" thich creamy tan head. The head lasted the entire pint, and left behind some really intricate lacing. Aromas were dark chocolate, but it reminded me more of smelling the inside of a Hershey’s baking chocolate tin, than smelling something rich and decadent. Other notes of Raisinettes, coffee, a touch of treacle and a bit of vanilla extract. Flavors just had an overpowering alcohol effect for me, with that low-grade chocolate flavoring trying to blend with the alcohol. A bit of figs helps to even the alcohol out with some sweetness along with some coffee, but I thought that it was just too hot. I can see this being tasty in 2-3 years and I will definitely re-rate. I’ve got about 5-6 more bottles so I can be patient. It has to be better, doesn’t it?

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jb43 (1650) - Colorado Springs, Colorado, USA - APR 22, 2010
(bottle from RSRIZZO’s tasting, round 2-1/13/10). Black color. Small tan head. Moderate aroma of chocolate, soy sauce, with light alcohol. Moderate chocolate flavor. Long duration. Light bitter and light alcohol finish. Slick texture. Soft carbonation. Spare lacing.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kbutler1 (1377) - North Carolina, USA - SEP 24, 2011
Bottle. Poured into a tulip glass a dark brown color with a very thin dark tan head. The aroma is as strong as I would expect with only slight hints of dark chocolate and French roast coffee. Medium heavy mouhfeel. Starts with a slight bitter chocolate note and smooths out a bit with additional notes of roast, tobacco, and leather. It’s not too bad.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Travlr (16444) - Washington, Washington DC, USA - AUG 21, 2014
Like eating a very bitter Hershey bar. Over the top. Not subtle. Full bodied, creamy. Use earplugs.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
mwelsh13 (499) - Maryland, USA - JUL 25, 2008
Deep brown and black opaque color. Coffee, chocolate and some smoke in the aroma. Definitely bitter. Nice amount of chocolate flavor,. Would have liked more smoothness from the oatmeal. I also would like to let this warm up and re-rate it to give it another chance.


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