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Stone 13th Anniversary Ale

 (RETIRED)
overall
99
98
style
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
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RATINGS: 754   WEIGHTED AVG: 3.87/5   SEASONAL: Special   IBU: 90   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Stone 13th Anniversary Ale pours brilliant deep red with a light tan foam. Up front, the aroma is all piney, resinous and citrus hops. Upon tasting, the hops are still on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts used in the brewhouse. The finish is deliciously bitter, with a touch of warmth provided by the 9.5% alcohol. Bitterness comes in at 90+ IBU.


4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GT2 (9411) - Oceanside, California, USA - JUL 7, 2009
22 oz bomber. Pours a clear, deep red with a one to two finger tan, rocky head that has excellent retention and lacing. Aroma is superb: piney and resiny hops, strawberries, candi sugar, grapefruit. Taste up front is light fruits, crystal malt, and heavy on the strawberries and then moves to some insane bittering hops like Ruination like chewing on pine needles. Finish is extremely dry and bitter but subdues that warming effect of the 9.5% abv. Overall, this is like the Imperial Red version of Ruination and thus awesome.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jercraigs (9253) - Toronto, Ontario, CANADA - AUG 15, 2009
2008-08-07. Red brown body with a modest tan head. (3+) Big hoppy aroma, leafy, resiny hops. Good amount of bitterness, green leafy hops in the flavour. Supportive malt is muted, but its there. Smooth average plus palate is creamy. Alcohol is less prominent than it could be at 9.5, which is appreciated. Pretty solid. Yumm! Bottle, Shared at Derek’s by sstackho

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DocLock (9239) - Lower Pottsgrove, Pennsylvania, USA - JUL 13, 2009
Pours turbid deep brownish copper with 3-finger off-khaki head. Nose is heavy caramel malt, earthy, piney hops, tangerine, feety Simcoey wafts. Tastes rich, caramel malty, with earthy, resiny hops, brown sugary notes, figgy fruit notes. Very complex, very rich and hefty on the tongue, with more late pineapple and tangerine, but a solid malt bill that stays with the hops well. The repour has floaties, and this one finishes like a hybrid IIPA/barleywine. Another very solid effort from Stone, but this one will knock lighweights on their asses and send them crying for their mommas.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
arminjewell (9207) - East Lansing, Michigan, USA - AUG 6, 2009
Starts out hoppy and goes really really bitter and then goes back to a nice hoppy finish. Incredible, hops on top of hops profile.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JoeMcPhee (9169) - Toronto, ON, Ontario, CANADA - JUL 17, 2009
Bottle. Deep amber pour with a thick sticky tan head. The aroma is loaded with sticky pine cones, resiny hops and a light prickly, peppery bite. Lots of sweet dark malts on the back, but the even there, the hops really dominate this one. Lightly raisiny maltiness with a bit of sweet brown malt as well. Lots of big pine resin. As it warms, the malts come out more, giving a lightly caramelized sweetness on the back of all the piney hoppiness. It’s pretty tasty here.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BVery (9162) - Plymouth, Minnesota, USA - MAR 28, 2010
UPDATED: DEC 29, 2013 Tap at Toronado. Very deep red-brown pour. Big foamy white head. Aroma is resin, pine, caramel, and hop. Taste is very creamy and malty, caramel and malty. Fantastic.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
j12601 (9100) - Poughkeepsie, New York, USA - JUL 3, 2009
Bottle. Pours a light hazy brown with a thin tanned beige head. Big pine hops with a thick malt backbone. Nice caramel notes, and perhaps even a hint of barleywine-esque plum/dark fruit. A little bit on the thin side of medium. Malty and sweet, but well balanced, finishing with a big grapefruit and quinine bitterness.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (9050) - Ursel, BELGIUM - OCT 27, 2009
Deep chestnut colour; off-white head, fine, leaving some lace. Dark malts, grapefruit, citrus, bit of strawberry, lupuline. Uneasy bitter-sweet flavour, with a sweetness as from rosewater, mixed with - sorry - horse chestnut or something similar, a weird bitterness. Very slick, near viscous MF, lip-sticking. Strange - I’ve had much better from Stone. I wonder where the bitterness hails from, and I’m missing depth here. And if somebody at Escondido could explain to me what the Dickens the blurb about the colour painting on the bottle means, not to mention a full page of fairy tale, whereas there’s no syllabe on the kind of hops used, PLEASE? Big thanks to both Dirk and Fred W!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
slowrunner77 (8987) - Reno, Nevada, USA - SEP 13, 2010
"big hop-bomb aroma right when i opened the bottle. i knew this was easily Stone’s hoppiest beer coming in, and being that they are my favorite brewer, expectations were sky high. the aroma was fresh hops with a nice sweet malty balance. the color was darker than i expected (slightly darker than OB Gordon) whch is my closest point of comparison. An imperial red all the way. Big body and a huge (surprisingly so) malt flavor to equal the massive hops. great tasty brew all the way around. at least Gordon’s equal. More blanced and complex."

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
phaleslu (8969) - Cincinnati, Ohio, USA - MAR 3, 2010
22 oz. bottle from shawnm213- thanks, Shawn! I cracked this open on a trip while visiting some friends and was surprised at how well-received it was, especially since I opened it later than the bottle recommended (February 2010). Pours a dark brown-orange-gold color, very odd, with a small beige head. Aroma of caramel malts, brown sugar, nuts, toast, earthy hops, pine resin, citrus (mostly grapefruit), and roast. Flavor was a crazy mix of bitter, sweet, alcoholic, nutty, and roasty. All of the above notes were present and the bitterness finished most prominently. Medium-full bodied, with average carbonation. Very interesting beer, and fun to drink and share. Everyone interpreted this a little differently.


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