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Stone 14th Anniversary Emperial IPA

 (RETIRED)
overall
99
94
style
Serve in Shaker, Snifter

bottled
available

on tap
available

Regional Distribution

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RATINGS: 723   WEIGHTED AVG: 3.77   SEASONAL: Special   IBU: 100   EST. CALORIES: 267   ABV: 8.9%
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COMMERCIAL DESCRIPTION
We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history of India Pale Ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year old brewer’s logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: we make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.

This one however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.* While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?

In this case, our tastes called for highly intemperate quantities of Target, East Kent Goldings, and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex, and decisively bitter finish. What better way to contemplate the fate of empires past, present, and future?

*Um, except for our filtered Colorado River water, of course.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dm9831 (1512) - Monee, Illinois, USA - SEP 22, 2011
very hazy yellow, bubbly white head, some lace. nose is skunky malt, with a surprisingly mild citric hop presence. flavor is all bitter at first, followed by a sour musty malt. medium bodied, sur bitter finish. a decent enough pale ale, but i was hoping for more.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cunningham (4914) - Halden, NORWAY - OCT 27, 2011
UPDATED: JAN 30, 2012 Bottle. Hazy golden colour with an off white head. Massive sweet, fruity and grape aroma. Also a pretty massvie flavour, that kills a lot of the flavours. Malty and grape hoppy

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DSG (6332) - Tel Aviv, ISRAEL - OCT 30, 2011
Bottle sample at a tasting at Porter & Sons. Thanks Ariel. Cloudy golden. Fruity hoppy aroma with some oranges, flowers and some malty notes. Sweetish fruity flavor with a bit of somewhat honey-ish malt and a bitter hoppy finish. Medium-bodied.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (8741) - San Diego County, California, USA - JUN 30, 2010
22oz bomber. Pours a clear to barely hazy bright orange with a thin, semi-rocky, light yellow head with spotty lace. Extremely weird aroma of fruity, fresh EKG hops, cantaloupe, butternut squash. Taste is very bitter, super dry, lots of overripe cantaloupe, honey dew melon, some metallic notes that urge on vomit like flavors. Very unpleasant. Then 9% rolls in and just turns this into a difficult beer to enjoy: too dry, too boozy, too much butternut squash and super weird hop varietals. Boadicea hops???

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
frylock (1135) - Atlanta, Georgia, USA - JUL 20, 2010
Clear golden color beneath a thin white head. Toasty grain aroma with some flowery almost perfume like hops and underlying citrus. Crisp bitterness, some grassy and pine-like hops. Light malt flavors and a lingering bitterness. Meh...

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jeffc666 (1984) - Fairfax, Virginia, USA - JUL 24, 2010
Draft: Cloudy golden minimal head. Earthy, pale maltiness. Citrus as well. Citrus (lemon) and then an almost dusty breadiness that is unexpected by me. Pepper in the aftertaste. Medium bodied. An odd one. I am a fence-sitter.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JUL 26, 2010
Bottle.br>Pours a decent light American cheese yellow with a nose of peach, apricot, light pine, orange, and sugar-coated grapefruit. Flavor is straw grapefruit, barnyard peach, musty pine, and old. Light biscuit emerges as it warms. Tingly mouthfeel. Reminds me of a more balanced Arrogant Basard with a sour fruit infusion.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cornfield (5544) - Oak Forest, Illinois, USA - AUG 24, 2010
Bomber from Foremost Liquors in Oak Forest, IL: This had a copper body with a decent enough head. The aroma had a sturdy purple grape aroma along with some herbal/earthy/grassy spiciness. The grapes faded sliightly as the beer warmed more. The flavor was kind of muddled between the hety malt bill and an overdose of English hop bitterness. This seems to be a case where less would have been more. The grapey-ness re-emerged in the finish anlong with a strong, prolonged bitterness. An interesting experiement, but even as an avowed hop-head, I think the hops that were used were overdone.

3.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrooHa (120) - New York, USA - OCT 5, 2010
POurs a cloudy, dark yellow. Like a dense hefe or a troubling urine sample. Frothy, off-white head. Lemon scent wallops you. Lemon rind. Lemon zest. Lemon, lemony. Maybe with a teensy hint of Jolly Rancher in the background. Lemon Jolly Rancher. Sharp and bitter (in a good way). Booziness. Sharp lemon. Pepper? Slight marmalade in finish. Tasty and interesting but I don’t think I would seek out more. (tastes better as it warms).

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
edwardbass (550) - Illinois, USA - OCT 15, 2010
Has a hint of Belgian characteristics in its aroma, light color and taste. Interesting. Pours a cloudy yellow with a medium head. Bitter (someone said "peppery hops" earlier - spot on) at first with some malt sweetness sneaking in and then a great bitter finish (that Stone seems to be a master at) with an aftertaste of grassy bitterness. It’s very good, but not quite for me.


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