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Stone 14th Anniversary Emperial IPA

Serve in Shaker, Snifter


on tap

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RATINGS: 724   WEIGHTED AVG: 3.77   SEASONAL: Special   IBU: 100   EST. CALORIES: 267   ABV: 8.9%
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We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history of India Pale Ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year old brewer’s logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: we make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.

This one however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.* While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?

In this case, our tastes called for highly intemperate quantities of Target, East Kent Goldings, and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex, and decisively bitter finish. What better way to contemplate the fate of empires past, present, and future?

*Um, except for our filtered Colorado River water, of course.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
nick76 (4280) - Tampa, Florida, USA - JUL 9, 2010
The aroma is very hoppy with floral hops and bread like malts. The appearance is hazy gold with a medium head. The taste is like the aroma with an astringent finish. The palate is smooth. Overall this is OK.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
NobleSquirrel (3438) - Chicago, Illinois, USA - JUL 18, 2010
UPDATED: AUG 2, 2010 Bottle from Binny’s on Marcey. Pours a mostly clear pale copper with lasting sticky white head. Nose is all EKG, sweet and orangey. Distinctly English, which is what I’d expect. Taste is a bit too sweet with grapey notes (likely from the Boadicea hops) and again throws the fact that I don’t care for EKG back at me. Meh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 9/20
AndyReynolds (935) - Dayton, Kentucky, USA - JUL 16, 2010
Bottle. Aroma is odd for an ipa, even an english ipa. I pick up sweet malts, noble hops, and spices. Notes of mint and pine stand out. Palate is smooth. Flavor brings out cheese? Something is off.... I am a little dissappointed compared to last year.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
thebaldwizard (1205) - Ohio, USA - JUL 21, 2010
Hazy straw colored pour with a small off-white head. The aroma is faint hops, plenty of yeast, but nothing special. The mouthfeel is full for the style, and nicely carbonated. The taste is nutty, and light malt up front. After that, the hops kick in for sure. The bitterness hits you in the back of your mouth. It’s a definite earthy hop profile that lingers in your mouth for quite some time. Imperial ESB? As this warms, I get more spice, especially coriander out of the aroma and flavor. Not a big fan, really.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
Bigmmartin (603) - Dayton, Ohio, USA - JUL 21, 2010
Smells and tastes like rotten cheese and fermented onions ... maybe a hint of humus. There are some hops also... but just plain awkward... enough said.

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SSSteve (3862) - - JUL 2, 2010
22oz bottle. hazy light gold under a large, fluffy, white head. i hate to say it but this smells bad...sweaty socks, mildew aroma. mildewy flavor with herbal/hoppy/citrus and tropical fruit. medium body. the aroma is killing me. weird stuff, i dunno.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
blutt59 (6049) - Dallas, Texas, USA - JUL 17, 2010
bottle, 06/2010, light clear yellow golden with tall milkshake foam, aroma of lemon pledge, medicinal metallic flavors of citrus and sour milk

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
phaleslu (6905) - Cincinnati, Ohio, USA - JUL 22, 2010
200th rating for this beer and it won’t be as high as the others. 22 oz. bottle from Jungle Jim’s. Pours a cloudy yellow-gold color with an initially large eggshell white head that fades. Stinky aroma of pine hops, sour milk, sweaty socks, grass, straw, and pale English malts. Flavor isn’t as bad, with a ton of malty sweetness, piney hops, straw, and grass. Overly sweet, and finishes bitter. Medium-bodied, with light carbonation. This seems like a misfire to me, and easily the worst Stone beer I’ve ever tried.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Radek Kliber (6543) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 25, 2010
On tap at R&H NY
Aroma rather muted for style with alcohol sowing trough, bitterness with malts.6-
Appearance hazed amber-gold with fine carbonation. Fine mid – light top, decent lace. 3+
Flavor and Palate : Full bodied. Malty body covered in fruity0leafy bitterness, tartness on walls. Mid is lip-smacking brutal bitterness. Finish reminds me of bitter vodka from Poland. Mellower with time with herbal-bitter finish. Still quiet unbalanced.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Shag (2646) - Chattanooga, Tennessee, USA - SEP 15, 2010
This poured a cloudy yellow color with a moderate white head. The aroma contains spices, lemons, grass (not mary jane just lawn grass) and some barnyard funk oddly similar to a saison. The flavor is full of lemons and grass. Very yeasty this one is! This one fights between being extremely sour and bitter with an odd plastic finish. I fear this one is in the Belgian IPA mold which I am not a fan of the style. Overall this kind of sucks.

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