nbutler11 (1267) - Phoenix, Arizona, USA - AUG 17, 2011
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Ninth rating. Bottle from BevMo. Pours a slick black color with a big brown cascading head. Looks great. Smells of earthy malts and bitter hops. Tastes of malt, bacon, roast, and grapefruit. Holy shit,, this is a breakfast IPA - badass!
JohnnyJ (4356) - San Diego, California, USA - AUG 17, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: AUG 22, 2011 Poured from the fermentor at Fresh! Dark dark brown, slightly muddy, with creamy tan head. Grapefruit, bitter dank hops, sweet chocolate as it warms, lots of roast, very bitter-sweet stoutish. A nice big beer, but not quite as big as the NHC black IIPA. I need to try a bottle and update my rating.
On cask. Heavy black pour, small tan head, almost disappears. Lots of sweet milk chocolate, slight roasted malt, grapefruit, bitter hops, and quite a bit of astringent alcohol coming through. Got a lot more milk chocolate and alcohol on this try. Creamy cask mouthfeel, on the heavy side like an imperial stout.
BeerLimey (2154) - California, USA - AUG 17, 2011
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
[Bottle] Dark opaque body, thick creamy head formation that lasts long. Initially strong hop nose, lots of pine and citrus, a touch of pineapple before some dry roasted nutty chocolate. Agrressive hop palate, bitter grapefruit and spice jumps in right at the start running through the finish and lingering long into the aftertaste. Toffee predominant in the malt, ovaltine like chocolate and some nutty dryness. Malts are quite pleasant but hops definitely kick their ass in this one. Love it.
danielcurtis81 (1519) - San Diego, California, USA - AUG 16, 2011
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
UPDATED: AUG 22, 2011 Served from a 22 oz bottle from OTM. The appearance is a beautiful black hue with the body of a porter with a huge foamy brown head that grows long after you stop pouring. Love the appearance. The aromas have a heavy hop resin that is being suffocated by roasted malts, caramelized sugars, loads of molten chocolate, and some pineapple as well. The flavors enter more like their Smoked Porter. Great deeper roast malt profile. Some chocolate, caramel, hop esters, lots and lots of hop esters build on the tongue for a bit and then the chocolate takes over. More flavors include creamy orange, black pepper notes especially in the after taste, and a healthy does of alcohol at times that is usually hidden, and a heavy pine taste that reminds me of dark version of Anchor Our Special Ale.The mouth is full bodied with a great creaminess to it. Besides being a touch too drying at times and overly alcohol at times I Love this beer! Happy Anniversary Stone.
Resampled with a 2nd bottle and this one was a little more over the top with hoppy pine resins. The malts are completely obliterated and thatís a shame. Some black licorice. Still very good but didnít blow me away as much as the first bottle.
badlizard (5538) - Berkeley, California, USA - AUG 16, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
On tap at Stone. Very dark brown with a creamy light brown head. Big chocolate pine and citrus aroma and taste with a bitter coffee and dark chocolate finish. Creamy buttery palate.
Snojerk321 (2960) - San Diego, California, USA - AUG 16, 2011
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft at Local Habit. This was one big beer! Pours a viscous deep coffee brown with a thick tan head leaving behind some nice lacing. Big nose of fresh piny hops followed by toffee, cocoa dust and deep roasted malts. Heavy on the palate with sweet chocolate and a medium bitter hop finish. The 10.5 % is very well hidden.
daleharshman (908) - San Diego, California, USA - AUG 15, 2011
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
As a resident of Escondido with the blessed proximity to Stone, I had to get this on release day! Bomber purchased today at Holiday Wine Cellar ($5.99). Pours into Stone IRS snifter a very black hue with three full fingers of very creamy mocha head. Aroma veers toward the hoppy side with notes of bright citrus, dank hops (cat piss), and some sappy pine. But there are some lighter roasty notes on the nose as well with a bit of chocolate and licorice/anise. The taste starts with the sharp hop intensity (more citrus and dank) that you would expect from Stone. But the taste does very soon after move into considerably dark roasted tones with notes of high cacao dark chocolate (far from sweet) and black coffee. Finishes with a lingering smooth roastiness, and with a touch of alcohol heat and lingering hoppy bitterness. Though under the same style, this leans noticeably more towards stout/porter territory than the Sublimely Self Righteous which is firmly in the hoppy camp. I donít get the 100 IBUís that are supposed to be in this brew. The ABV is also higher (vs. the 8.7% SSR) which I actually. This is a really fine brew, but I still think I would go with the SSR if I had to choose. (3, 590)
LtDan (1784) - Los Angeles County, California, USA - AUG 15, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22 oz. bottle
Appearance: Pours a very dark brown with a cap of tan cream that retains throughout the session. Leaves behind spotty lace.
Aroma: Grape fruit, roast, celery, alcohol. More of 10th hop nose than 11th.
Taste: Huge bitter danky hops, alcohol, dark roast coffee. Becomes more ipa-ish as it warms.
Mouthfeel: Medium bodied moderately carbed.
Overall: Another good Black IPA from Stone. Tastes a little bit different than SSSRA. With SSSR, you see the dark malt, but donít taste it so much, but with this beer, you do get a layer of chocolatey roast. I would definitely take the recommendation to drink this fresh.
cgarvieuk (14279) - Edinburgh, SCOTLAND - AUG 5, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
cask at GBBF 2011 ... black ... tan head ... soft sweet chocolate roast ... deep dark malts ... lots of chocolate nose ... deep sweet malts ... big roast ... ligth hop linger ... juicy and niced