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RATINGS: 692   WEIGHTED AVG: 3.76   SEASONAL: Series   IBU: 85   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
We’ve been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it’s all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We’re talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it’s a Double IPA (can you really say you’re surprised?), but as we strive to do with all our Stone Anniversary Ales of the let’s-take-this-IPA-in-a-new-direction variety, we’ve brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn’t quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DrSilverworm (8705) - Cincinnati, Ohio, USA - AUG 17, 2012
On tap. Clear orange color. Nice, thick persisting slightly off-white head. Good dots, sheets, and legs of lace. Really interesting way to do a double IPA. Satisfying lemon verbena flavor that is allowed to shine, with the rye taking a back seat. Some spice, and tropical fruit aromas. Much more satisfyingly creative than doing just a normal rye IPA. Lemon verbena I grew to love from Jackie-Os brews, and have been missing ever since I left Athens when I graduated school. This hits the spot, I hope I see lemon verbena in hoppy beers more often. Nice, very light crisp carbonation, smooth texture. Very, very easy to drink. Finishes more on the dry side. Nice not-too-bitter taste, a little zesty sweetness. Great balance with the taste, doesn’t hurt the aroma at all. I like it a lot, would definitely get this again, often, even.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
shroud0fdoom (150) - Maryland, USA - AUG 17, 2012
Looks like a Stone IPA, sunset orange 1 1/2 finger white foam head. Smells like a lemon jolly rancher, no malty smell. Taste is lemon zest, mango, sweet rye cracker, alcohol warmth and a dry bitter finish. Very nice carbonation. This is Stone IPA on steroids with lemon jolly ranchers added. While I’m not a huge fan of Double IPA’s this one is worthy of a try.

1.5
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
That1Guy (2061) - Greeley, Colorado, USA - AUG 17, 2012
Brave enough to taste after smellIng. Smells like pine-sol. Awful aroma and flavor matches. Hope it was a bad keg. This was an immediate drain pour.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (8673) - East Lansing, Michigan, USA - AUG 17, 2012
UPDATED: AUG 24, 2012 Pour out of 22 oz bottle, dark clear red pour with big fluffy lacing slightly off white/eggshell head. Aroma has notes of big lemon, oily floor wax notes, hints of a minty/herbal character, nice pineapple, grape, pear, some dank notes hints of earth and slight orange peel, caramel notes. Taste is sweet caramel, toffee, nice lemon and oily notes, hints of a slight herbal and grass mixing into some dank notes, finishing fairly sweet, but balanced with a fairly bitter kick. Pretty nice and definitely unique.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jayhawk73 (12) - Maryland, USA - AUG 17, 2012
Pours an orangish color with a thin white head. Nose is zest, fruit, spices. Very interesting. Taste is the same profile as the nose. Feel is acidic, with nice spice content. Overall, a very interesting good beer. ---Rated via Beer Buddy for iPad

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Huhzubendah (3070) - Washington DC, USA - AUG 17, 2012
Shared by jayhawk73. Thanks Jeff. The beer is orange hued with a thin, white collar. The aroma brings notes of pineapple, melon, alcohol, hops, citrus. Smells both strong and inviting. The flavor is sweet and a bit syrupy, with candied tropical fruit notes. Lemon zest and spice. The aroma is far superior to the flavor. The feel is a bit sweet and oozy. A solid beer, though best in small quantities. A nice brew to bring to a tasting.

3.5
   AROMA 1/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Bebum (517) - - AUG 17, 2012
Light honey color, clear and brilliant, much lace, Full body and intense flavor, very long palate, silky texture, very bitter but it has plenty of malt to balance it. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3884) - Tucson, Arizona, USA - AUG 17, 2012
A steady pour into my Bruery tulip produces a three-finger thick, pale tan colored head that leaves lots of lacing stuck to the sides of my glass. The beer is a rich, red-amber color that shows a brilliantly clear, perfectly clear, bright copper hue that practically sparkles. The aroma is clearly hop dominated; notes of lychee, slightly washed out orange juice, a touch of herbaceous slightly vegetal character, tangelo zest, and floral peach / apricot notes. There is a noticeable, though clearly supporting malt character in the nose too, with notes of whole grain crackers, and a slight straw like character (which is also accentuated by the hop character).

Ample hop fruity character up front gives this a really juicy hop flavor up front, towards the finish this takes on a more herbal edge, even perhaps leaning a touch towards chive, the finish is nicely bitter with a lingering, peppery, herbal raw hop note. There is just enough sweetness to accentuate / bring-out the hop fruit character. This is quite clean in its focus on the hops and supporting malt character. This has a nice balance between vivid hop fruit notes and biting, herbal hop notes. The supporting malt contributes touches of chewy pale malt, pale wheat crackers, a definite spicy, whole grain character, and an almost hop accentuating malt spiciness / chewiness. Flavors of menthol, touches of rosemary, and a definite medicinal note (accentuated by some spicy alcohol flavors). The menthol note almost gets toothpaste like as It warms up. The body of this beer has a certain viscous character to it, it is not heavy though, and is in fact on the light side of medium, and it is dangerously quaffable given its strength.

The nose isn’t quite as expressive as I was hoping, though it is clearly hop dominated, but, this particular hophead, still is wishing for a bit more aromatic hop character. Definitely a good example of a Double IPA, still with the proliferation of these since the first of the Anniversary IPAs, this doesn’t quite hold the luster that this type of beer would have back then. Having said that, this is a beer that any hop head needs to make an attempt to have; it is quite tasty and certainly an enjoyable experience for those that love hops. I also like that the malt character has a complexity and spiciness to it, though it is a supporting character, it is quite a bit more expressive, though integrated, than one usually finds in a Double IPA. For those that are sensitive the menthol / toothpaste character can be a touch distracting, but I seem to get past it; and if you keep this on the cool side it shouldn’t distract too much. In the end, I think that the individual components don’t’ quite add up to the whole that this beer pulls off, but this beer, almost guiltily, is quite the pleasure.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
TheRealMGD (551) - Lakewood, Washington, USA - AUG 16, 2012
Tap @ Taphouse Grill. Clear gold pour with a short white head with excellent retention and leaving heavy lace. Nose is citrus and spicy herbs, with some pine. Medium body with moderate, fine carbonation. Mouth feel is quite smooth and pleasant. Spruce, rosemary, lavender, caramel, lemon zest and vodka. Finish is long, resin- and ethanol-bitter. A bit hot for me and a bit too herbal, but always interesting and worth a try.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thetmaxx (810) - West Sacramento, California, USA - AUG 16, 2012
Poured from the bomber, color is copper, OK lacing. Aroma is piney and lemony. There is a bit of spiceiness. I did detect the hint of rye. Overall it is crazy, but not so amazing that it warrants a anniversary for stone.


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