Dogbrick (9439) - Columbus, Ohio, USA - AUG 22, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
This beer pours a clear pale orange color with a medium foamy off-white head that diminishes gradually to an outer ring. Partial rings of lacing on the glass. Aroma of hops, citrus and minty spice. Medium-bodied with flavors of citrusy hops, toasted malt and spice. The finish is moderately bitter with a zesty citrus and spicy hops aftertaste. Pretty good overall.
mcberko (9325) - Vancouver, British Columbia, CANADA - OCT 4, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22 oz. bottle, pours a hazy golden orange with a medium white head. Aroma brings out cotton candy, lots of residual sugar, caramel and some slight hops. Flavour brings out peaches, caramel, residual sugars, resinous hops, and cotton candy. Quite sweet, with loads of residual sugars without being too malty. Nicely balanced with good use of malts and hops.
GT2 (9275) - San Diego County, California, USA - AUG 25, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at Mohawk Bend. Thanks to ChinoSkillzian. Clear orange. Sheety white lacing. Nose is candies, orange rind, fresh fruit. Taste is juicy, squashy, big noble hop squash and honeydew and cantaloupe. Doesn’t get sticky or alcoholic. Pretty nice.
crossovert (9182) - Illinois, USA - AUG 24, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Sweet herbal oranfe marmelade. Gets better as it goes with a creeping bitterness.
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - OCT 14, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at Pacific Standard. Tap at Pacific Standard. Hazy golden orange pour with a thick white head. The aroma is awesome. Bright and spicy with a lot of light herbal/spicy notes. Intense and a bit fruity with notes of orange zest and tangerine. Really lovely - intense and fruity. A bit of soft fruitiness and a touch of spice. Intense yet restrained.
Scopey (8999) - Croydon, Greater London, ENGLAND - SEP 21, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to Bruce at the Pre-Zwanze. It pours clear amber with a medium white head. The nose is pine, fresh citrus, floral and grassy notes. The taste is crisp, grapefruit, tangerine, orange, Irn Bru, dry grass, resin, alcohol and some hay with a dry, bitter finish. Medium body and fine, prickly carbonation. Interesting and pretty tasty stuff.
shrubber85 (8994) - Greenville, Indiana, USA - OCT 5, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Pineapple and juniper/yew aroma. Golden yellow with moderate head. Sweet orange-pineapple malt and moderately bitter juniper/yew flavor - reminds me of the shubbery in front of my parent’s house (yews and arbor vitaes) than first got me interested in my career as a shrubber.
arminjewell (8617) - East Lansing, Michigan, USA - AUG 16, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pour out of 22 oz bottle, hazy orange pour with eggshell white head, aroma brought notes of big white fruits, lots of dank weedy hops, hints of biscuit, more orange, grapefruit, touch of earth. Taste is a big mix of dank hops, pine, grass, hints of orange, slight white fruit, more biscuit, finishing fairly bitter. Your typical stone IPA, very well done.
3fourths (8598) - Boulder, Colorado, USA - AUG 26, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. I intended to scroll past this one but the forum talk about possible diacetyl and sensitivity to flaws made me curious enough to actually read about this beer. Pilsner malt and German hops? I’m interested. Sometimes they work magic in Anglo-American styles, but with 100+ IBU and Stone making this thing, I had a guess how this would smell and it’s mostly correct: cheese rind and cheesecloth / whey is a character I get in beer which overuse German hops (Keserű Méz is a great example of this smell and flavor but it’s not a beer you can find without going to Hungary so it’s not a good recommendation, but it’s what I think of when I smell these sorts of Westernized beers with German hops). Aroma has mild touches of that distinct German pilsner malt sweet baked bread and biscuit character but mostly the nose is hops, no surprise (give them credit for some malt expression in the aroma, more than you get in typical double IPA). A little game-y and somewhat like banana candies (runts), but the primary notes are floral / pepper / cheese rind / BO, again typical of using an absurd amount of German hops. The light lemon character and the stronger pepper and floral scents and all that, I see that as what you get with Hersbrucker and Sterling and Strisselspalt. Not so much citrus fruit character as you would expect given the Hallertauer and Opal and other hops used. A small bit of garlic and onion is there as well, which reminds me of Simcoe, and funny enough some descriptors I found online for two of these strains that I’m unfamiliar with mention Simcoe as a substitute. As for diacetyl? Not at all. Perhaps something in this beer varies wildly bottle to bottle but I would not guess diacetyl, and I consider myself very sensitive to it - for me it doesn’t manifest simply as butter, but as rancid foot sweat and popcorn flavoring (which uses diacetyl). It also manifests as an oily solvent-like texture on the palate. I get oiliness in this beer but it’s not solvent-like and there is no rancid character. Instead, guess what, it tastes like a high-gravity pilsner malt beer made with loads and loads of German hops. So maybe the American DIPA drinkers are seeing this German hop character as butter, the thing that I call cheese rind, must, BO, etc. Sweet, medium to full bodied, some pear and white grape-like esters, some bubble gum and pineapple rind and citrus peel show up as it breathes but it’s not pulpy or juicy. At 10% it’s very boozy for me, and the hop acids linger in the mouth while the alcohol burns the throat feeling like acid reflux. I’m not a fan of the hot alcohol or the excessive bitterness, but the aroma and the approach are pretty enjoyable, though I’d take a 5% version at 35 IBU any day over this version. YMMV.
MartinT (8550) - Montreal, Quebec, CANADA - JAN 13, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
My Bottom Line:
Alcohol winks through powerful herbal hops and coniferous resins in this rich and bitter brew.
Further Personal Perceptions:
-A slice of foam covers the cloudy blond.
-Citrusy whispers add complexity.
-Mouthfeel could be drier, crisper.
-Malts aren’t very well defined.
-This remains nicely different for a strong hoppy brew.