JoeMcPhee (9325) - Toronto, ON, Ontario, CANADA - OCT 14, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at Pacific Standard. Tap at Pacific Standard. Hazy golden orange pour with a thick white head. The aroma is awesome. Bright and spicy with a lot of light herbal/spicy notes. Intense and a bit fruity with notes of orange zest and tangerine. Really lovely - intense and fruity. A bit of soft fruitiness and a touch of spice. Intense yet restrained.
arminjewell (9262) - East Lansing, Michigan, USA - AUG 16, 2013
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pour out of 22 oz bottle, hazy orange pour with eggshell white head, aroma brought notes of big white fruits, lots of dank weedy hops, hints of biscuit, more orange, grapefruit, touch of earth. Taste is a big mix of dank hops, pine, grass, hints of orange, slight white fruit, more biscuit, finishing fairly bitter. Your typical stone IPA, very well done.
marcus (9231) - Sacramento, California, USA - AUG 13, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at City Beer. Pours amber with a thick white head and a citrus aroma. There is a hearty caramel malt flavor that starts sweet then turns more bitter. This is sort of a cross between a DIPA and an imperial pilsner, and it works pretty well. It’s got lots of grapefruit but also plenty of malt flavor.
3fourths (9150) - Boulder, Colorado, USA - AUG 26, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. I intended to scroll past this one but the forum talk about possible diacetyl and sensitivity to flaws made me curious enough to actually read about this beer. Pilsner malt and German hops? I’m interested. Sometimes they work magic in Anglo-American styles, but with 100+ IBU and Stone making this thing, I had a guess how this would smell and it’s mostly correct: cheese rind and cheesecloth / whey is a character I get in beer which overuse German hops (Keserű Méz is a great example of this smell and flavor but it’s not a beer you can find without going to Hungary so it’s not a good recommendation, but it’s what I think of when I smell these sorts of Westernized beers with German hops). Aroma has mild touches of that distinct German pilsner malt sweet baked bread and biscuit character but mostly the nose is hops, no surprise (give them credit for some malt expression in the aroma, more than you get in typical double IPA). A little game-y and somewhat like banana candies (runts), but the primary notes are floral / pepper / cheese rind / BO, again typical of using an absurd amount of German hops. The light lemon character and the stronger pepper and floral scents and all that, I see that as what you get with Hersbrucker and Sterling and Strisselspalt. Not so much citrus fruit character as you would expect given the Hallertauer and Opal and other hops used. A small bit of garlic and onion is there as well, which reminds me of Simcoe, and funny enough some descriptors I found online for two of these strains that I’m unfamiliar with mention Simcoe as a substitute. As for diacetyl? Not at all. Perhaps something in this beer varies wildly bottle to bottle but I would not guess diacetyl, and I consider myself very sensitive to it - for me it doesn’t manifest simply as butter, but as rancid foot sweat and popcorn flavoring (which uses diacetyl). It also manifests as an oily solvent-like texture on the palate. I get oiliness in this beer but it’s not solvent-like and there is no rancid character. Instead, guess what, it tastes like a high-gravity pilsner malt beer made with loads and loads of German hops. So maybe the American DIPA drinkers are seeing this German hop character as butter, the thing that I call cheese rind, must, BO, etc. Sweet, medium to full bodied, some pear and white grape-like esters, some bubble gum and pineapple rind and citrus peel show up as it breathes but it’s not pulpy or juicy. At 10% it’s very boozy for me, and the hop acids linger in the mouth while the alcohol burns the throat feeling like acid reflux. I’m not a fan of the hot alcohol or the excessive bitterness, but the aroma and the approach are pretty enjoyable, though I’d take a 5% version at 35 IBU any day over this version. YMMV.
alexsdad06 (9140) - Ohio, USA - SEP 21, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Dutch’s (also 22 oz bottle) from backlog notes. Pours a clear orange golden color with a medium sized off white head. The aroma and flavor have big Noble hop character; floral, herbal, grassy, pine with big pilsner malts, caramel, toasted bread, moderate bitterness, medium plus body, good carbonation, this is an interesting imperial pilsner ipa hybrid that was good enough to have more than once.
mabel (8640) - Toronto, Ontario, CANADA - DEC 11, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: DEC 12, 2014 [6091-20131203] Bottle. Mild grassy pine aroma. Clear, bright light orange body with a quick foamy white head. Bitter grainy citrus flavour has a long aftertaste. Medium body. Good, nice bitter brew. (7/4/8/4/16) 3.9
[6162B-20140131] Bottle. Citrus resin hops aroma. Slightly hazy, pale orange body with a medium-lasting creamy white head. Bitter resiny hops flavour has a grainy grass base. Medium body. Good. (8/3/8/3/15) 3.7
Overheard: "Here’s my monocle."
bb (8572) - Alamo, California, USA - SEP 6, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle. Amber beer with a cream head, Pine and grapefruit aroma. Grapefruit and light tropical fruit flavor with pine. Medium bodied. Very good bitterness. Grapefruit and pine linger with light earth and light tropical fruit.
douglas88 (8463) - Portland, Oregon, USA - AUG 24, 2013
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bomber from Belmont Station. Pours a clear copper color with a large white head. A sweet fruity hop nose with some honey. Big flavor of German hops, and it noticeably so with deep sweet lemon and honey, very grainy. Frischen Aromen. Ich konnte viel trinken. Vielleicht werde ich. Auf jeden Fall ist es gut. A big fluffy palate. Superbly drinkable.
blipp (8275) - La Mesa, California, USA - SEP 8, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft. Pours golden orange with a white head. Grassy, piney, and spicy hops, with some light malty sweetness, and a nice lingering piney hoppy finish. Good stuff.
Ibrew2or3 (8207) - Tempe, Arizona, USA - SEP 21, 2013
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
22oz bomber pours with a crystal clear deep gold body that supports a white head of foam. The aroma is . . . hello rich Noble hoppiness. I get floral and dank spicy onion notes as well as earthy grassiness and some sweet candied lime. The taste starts by tossing up a load of rich deep sugary malt sweetened Noble like hops at ya all at once. These are Noble hops at a robustness and smoothness rarely attained, if ever, IMHO. I get floral, lime candy, earthy tea and some smooth dank onions that unleash loads of hop flavor and hop bitterness. Wonderful rich vibrant bitter and flavorful brew. Well executed. Love it.