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99
style
Serve in Shaker, Tulip

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RATINGS: 139   WEIGHTED AVG: 3.86/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Originally released September 2001. Brewed to celebrate the 5th Anniversary of the Stone Brewing Co. An "amped up" version of Stone IPA with many times the hops and cranked up malt profile.

Re-released as part of the 20th anniversary encore series in 2016


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (9267) - Toronto, ON, Ontario, CANADA - MAY 29, 2009
Bottle shared by someone at "Drink for Charity" event at Rattle N Hum. Hazy amber golden beer. Aroma is still oxidized but there is a bit of musty character coming up from the back. Quite dry, but there does seem to be a fair bit of malt character left. Sweet but a little bit hoppy.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (8159) - Tempe, Arizona, USA - SEP 26, 2016
The 5th Anniversary from the Encore 20th Anniversary 22oz bottle four pack celebration pours with a clear copper body that has thin gold edges and supports a near white head. The aroma offers up floral hops, minty notes, a bit of spicy dankness, a malt note and then grapefruit and citrus zest. The taste delivers a big floral hop hit followed closely by a minty hop note and then a blend of grapefruit and spicy bitter dank hops. Toward the finish it picks up a pleasing earthy tea note that takes this to another level. A few more sips and the creamy mouth feel is noticed as well as how this is getting more malt sweetened floral hops and bitter grapefruit like after each successive sip. Solid.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ernest (7320) - Boulder, Colorado, USA - MAR 19, 2003
Head is initially small, frothy, off-white, mostly diminishing. Body is hazy light amber, dense tiny particles. Aroma is moderately hoppy (pine, resin, grapefruit, flowers), lightly malty (cookie, caramel), with a note of alcohol. Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is lightly sweet, moderately acidic, heavily bitter. Medium to full body, syrupy texture, lively carbonation, moderately alcoholic, lightly astringent. Not much different from any other Stone IPA, pretty much the same cookie cutter characteristics here...sure it's fairly well made, but how many do we really need?

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (7165) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 24, 2005
Pours neat top, cloudy, orange copper in colour. Aroma of butter due of age and good set of hops. Neat hoppy ale, medium bodied. I wish Stone Brewing brew new batch of this decent ale.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 4, 2003
Pours with a big rocky lacey head. Aroma bursting with chocolate chip cookies, apples, pears, and of course hops. Body is very robust and caramel malty. Great sweet and bitter balance finishes sticky, bitter and dry with some grainy off-flavors. Hides it alcohol well. Good complexity. Everything was great except for the finish, but that could be a result of it not aging as well.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - JUN 26, 2009
Undated notes: Pours copper/orange with a thin white head. Smells of sweet citrus and peppery. Tastes peppery and sweet with an earthy finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iphonephan (6191) - McLean/Jackson Hole, Virginia, USA - SEP 25, 2016
On draft at the brewery. Pours a clear copper with an off white head. Grassy nose. Flavors of citrus and grass. Bitter finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Rastacouere (6174) - Montreal, Quebec, CANADA - SEP 5, 2004
Bottle-conditioned, cloudy amber. More head than basically any Stone I’ve encountered. A living proof of the sillyness of some top microbreweries to stop bottle-conditioning their double IPAs... Huge fruity aroma explodes with orange and citrusy flavors, dried apricots. Big malt bill here, almost vinous and slightly earthy. Taste displays a more pleasant than usual for the type citric acidity. It indeed IS vinous, and quite tart at that. Pineapple, grapefruit and melon flavors. Soft yet powerful hop profile marries the sweet malt with class. Long aftertaste has a pleasant alcohol backbone in it. In terms of mouthfeel, I assume it has lost some, but the carbonation is still more than adequate while the body remains medium in size.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
egajdzis (6105) - Pennsburg, Pennsylvania, USA - MAY 17, 2004
Poured a hazy orange color with a very small head that diminished quickly and left a few bubbles on the top but it didn’t leave any lacing. Malty sweet (caramel), and light hop aroma. Malty taste up front, could be slightly oxidized, and it finishes with a bitter citrus hop taste. Possibly slightly past it’s prime, yet still packs a nice bitterness which I had been looking for. Thanks Marc!

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Suttree (6075) - Knoxville, Tennessee, USA - MAY 20, 2002
Very Hoppy. A little ’big’ tasting, so it isn’t as quenching as a lot of other IPA’s. Great Flavor, though.


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