seymour (1897) - Maplewood, Missouri, USA - AUG 25, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tall bottle shared at Jed’s, it poured a near-opaque dark brown, beige foam. Malty, toasty, roasty, less hoppy than most Stone brews. Bitterness seems derived as much from roasted barley as from hops. Some tangy ripe apricots, black cherry, plum, chocolate, coffee. Not quite burnt but close. Medium body, fairly dry finish. Great stuff.
philbertk (1873) - Seattle, Washington, USA - FEB 3, 2010
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Stone Brewing Company--Stone 6th Anniversary Porter--2002 Release--22 oz. Bottle-8.01% ABV. (4.5 / 5.0) Porter--Imperial--Rich tight lacy espresso head. Dark opaque black color. Very roasted tangy earthy rich hop front. Rich burnt smoky earthy grainy hot sweet espresso body. Amped Smoked Porter. Mild sediment. Rich hot hop end. Sampled 9/6/2003.
Zymurgeist2 (1869) - Redwood City, California, USA - JUN 4, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bomber to tulip. Smoky malt with slight mint backing. A little peatty. Deep brownish red with light brown head that retains well. Taste is chocolate and moderate high smoke. Rich, well rounded mouthfeel.
Crosling (1864) - Fort Collins, Colorado, USA - OCT 3, 2004
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
The aroma was intense. Huge chocolate hits the nose. Some smoke as well and a little bit of alcohol. Maybe some dark fruits in there as well. Nice...
This was one HUGE porter. The hops definately died down from the aging. This was the first tasting but it just seemed like the hops were not well pronounced but well hidden and balanced. Nice. Huge coffee flavor with some suddle chocolate and dark fruits. Alcohol was well hidden but still apparent. Very smooth and drinkable with a fantastic mouthfeel.
wetherel (1862) - Cupertino, California, USA - SEP 29, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 30, 2007 Bottle bought at Stone’s secret release at Pizza Port bottle shop a few weeks ago, and shared with RB+ gang at Alesmith release. Pretty good for a 5yr old beer. Roasted grains have nicely mellowed. Small bubble carbonation. Black color. Some caramelized malt. Very little oxidation. Nice level of smokiness, not overpowering, but not too mild either.
Bule (1855) - California, USA - APR 27, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
22oz bottle pours a black color with white head. Smooth smokey maltiness. Lots of hops that bland in nicely.
Sham (1844) - Seattle, Washington, USA - DEC 21, 2003
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
#400! Pours a very dark brown with nice ruby edges no head really or lace. Coffee and chocolate are dominating the nose here. Some alcohol lingers under that as well. Some fruit as well. Mmm, smokey. Again with the chocolate and roast malts underneath the smoke. Very smooth palate and medium bodied. This is a damn fine beer.
jaymobrown (1843) - Chicago, Illinois, USA - NOV 10, 2003
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Dark, chocolate, smoked nose with a chocolate colored head. Roasted dark malt and chocolate flavors at first and then amazingly turns into a nice smoke flavor. Slight bitterness. Really long finish that sticks to the mouth. Vanilla sweetness in the nose. Excellently crafted.
pinkzambia (1803) - Boise, Idaho, USA - JUN 23, 2015
3.8 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2003 Bottle: Enjoyed in 2015, this baby has held up well. Aroma of malts, tanginess. Flavors of mellow chocolate, smoke, and some bitter fruit. Sweet and smoky aftertaste. Thanks Indiana_Red for pulling this out of the cellar.
YourDarkLord (1800) - Urbana, Illinois, USA - DEC 20, 2004
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very good porter. Pours a deep garnet with a thick tan head. Aroma of roasted coffee, some smoke, hints of nuts. Full-bodied and a smooth, creamy feeling in the mouth. Robust. Flavor is like a hazelnut roast coffee with just a touch of sweetness. Excellent.