Sassy (217) - Mullet Capital of the World, Georgia, USA - FEB 2, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Another nice porter...Black appearance with tan head. Flavors mostly of roasted malts and a hint of smoke, with dark fruits detectable as it warmed. Thanks, Springslicker!
dukefan (214) - Dallas, Texas, USA - AUG 4, 2003
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
This was certainly not a smoked porter I would write home to Mom about. Minimal in its smoked flavor, it ranks a distant fourth behind Alaskan Smoked, Schlenkerla Urbock, and Degroens Rauchbock. For an Anniversary Ale from Stone, quite disappointing.
aaronh (201) - McMurray, Pennsylvania, USA - SEP 28, 2003
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Deep mahagony body pours with a moderate tan head that seems very dense and creamy. The head slowly fades to a more modest layer of foam that leaves a nice lacing on the glass. Sweet and fruity aromas are barely perceptible as the beer sits on the desk in front of me. Close up, a strong dark fruit and chocolate aroma similar to raspberry hot chocolate dominates the nose, but some smoky roasted notes and a bit of hops are present as well. The taste is phenomenal, with sweet malt, strong coffee, roasted malt, burnt marshmallows, and smoldering pine all assaulting my taste buds. Ghostlike alcohol esters hover above the action, filling the rest of my mouth with the prescence. But then the sultry body massages the tongue, and I seem to forget about the brash assault it just recieved. The only memory is a lingering smoked pine taste.
igel (196) - New Mexico, USA - SEP 3, 2004
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Appearance: Deep brown with red highlights a full light brown rocky head and some residual lacing.
Aroma: Hops, malt, roasted grains, coffee and some wood (smoked?) background. Taste: Creamy sweetness with an intense hop finish. Coffee and roasted flavors come forth somewhere in the middle and finish.
Mouthfeel: Full bodied, smooth, and oily with a biting finish. Lingering hop bitterness prevails.
IMHO: A beer with great qualities, but, alas, another over-hopped American take on a great European style
dankfor20 (193) - Las Vegas, Nevada, USA - AUG 16, 2002
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
My second take On Stone and man are they tasting good. I thank DaSilky1 for bringin some of this back to Buffalo here. Porters are my fav. and let me tell ya this is a great one. Especially if ya also love IPA’s which i do. This stuff is definately hopped up and it shows through in the aroma. Nice Dark colors. And at 8.0% the alcohol is a nice warm sensation and not kickin ya in the taste buds. The roasted and smoked flavors are so well balanced with the hop kick its like a party in my mouth.
lemonlovr (190) - Orland Park, Illinois, USA - DEC 19, 2003
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Wow. This has got to be the best porter that my tongue has had the privilege of experiencing. The aroma is strong but not overbearing and is definitely smokey with undertones of coffee and chocolate - wonderful. The color is dark dark brown, almost black - beautiful. The flavor is sweet and chocolatey, reminds me of coffee. Very smooth, leaves my tongue nice and tingly. Excellent, I hope to find this again someday.
lunaticharness (183) - Torrance, California, USA - APR 29, 2003
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 16/20
wonderful beer, great flavor, very chocolate filled, very thick and rich, very easily drinkable, by no means should be chugged!
SpaceMonkey (182) - San Diego, California, USA - AUG 12, 2002
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
There’s a hint of roasted sweetness with a distinct hoppy aroma. This pours with
a beautiful light-beige frothy head, brimming with slightly laced edges. It kind
of sticks to the sides like a shake. Mysterious and deep dark brown, you really
have to look pretty hard to peer through the edges to see anything through this
one. Big taste, but not too overpowering. I keep thinking of bittersweet chocolate
with a hint of orange overtones. Quite a good linger. It fades long, but doesn’t
coat your mouth. This definitely steps up to the plate for the category of hopped-up
porters, which I heartily recommend; but be forewarned, if you don’t enjoy porters
with a lean toward the flowers, you may want to stay away, or maybe let it age
a while. I will gladly take it off your hands and dispose of it properly.
Brewmaster (168) - USA - NOV 18, 2002
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
Feel the burn baby! I’m still not sure about this one. First impression was too much alcohol burn, and way too hopped up for a Smoked Porter. Took me along time to even finish it. I love Stone’s brews, High ABV and Loads of Hops/malt so of course this would be a perfect combination I thought. Well - it just didn’t do it for me. 2nd and 3rd time trying it I enjoyed it a little more, but just not a well balanced, or very enjoyable brew overall as what I had come to expect from Stone. That being said, it is still a great beer that ranks high on my list however and will enjoy quite a few over the next few months, and years when maybe it will mellow abit
rodolito (163) - San Diego, California, USA - MAR 7, 2003
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured a semi-opaque ruby tinged black with a thick tan head. Light smoked malt aroma with some hops in the background. Flavor full of smoke, roasted malt, strong hops with some faint oakiness and vanilla. Moderate acidity and carbonation, moderate/full mouthfeel and a light creaminess. In some bottles, I taste a little more and a little less of the smokiness. Temperature plays a big role in this.