douglas88 (8110) - Portland, Oregon, USA - JUN 8, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
What a nice return. Bomber. Pours a dark brown color with a large beige head. A big sweet malty chocolate and mint nose. Creamy. The flavor is big bitter roast, chocolate, minerals, cherry. Awesome big beer. This is right down my alley.
BMan1113VR (7914) - Los Angeles, California, USA - DEC 20, 2008
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle thanks to the great people at the Bruery tasting. Pours with a dark brown body with no head. Aroma of dark fruits, tar, figs, caramel, dates, chocolate, oak and nuts. Taste of nuts, yeast, chocolate, and oak. Syrupy mouthfeel and light carbonation.
Ughsmash (7507) - Pewaukee, Wisconsin, USA - FEB 15, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bomber for a little celebration. Poured coppery deeper brown with only a dusting of beige. The aroma was rich with darker chocolate and molasses supporting ashy smoke and darker, earthy spices.. aged oak and alcohol warmth on the back. The flavor opened with lightly sour smoke and oaky notes rolling into well-roasted dark chocolate, molasses, and light soy on the middle.. smoke had a wet ash character around.. bitterness was light and coffee-inspired.. decadent flourless cake-like chocolate and smoke on the finish. Medium-bodied with little carbonation on the palate.. spicy and warm, with ideal influence from the smoke and the oak.. aged very, very gracefully!
Ernest (7217) - Boulder, Colorado, USA - NOV 2, 2002
3.1 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Head is initially average sized, frothy, light brown, mostly lasting. Body is black (but not opaque). Aroma is moderately hoppy (grapefruit), moderately malty (dark chocolate, toasted dark bread, roasted grain), with a note of cask wood and smoke. Flavor is moderately sweet, moderately acidic, moderately bitter. Finish is heavily bitter, lightly sweet, moderately acidic. Medium to full body, creamy texture, lively carbonation, moderately astringent, lightly alcoholic. Also known as Stone Grapefruit Porter. The oak smell is readily apparent, but the smoke is about as timid as the regular Stone porter. Ultimately, it’s the overhopped quality that kills this one for me, as I prefer hops to take a [distant] back seat in porters and stouts. Quite sour.
CaptainCougar (7133) - Columbia, Maryland, USA - MAR 4, 2003
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
UPDATED: MAY 13, 2004 5/12/2004: Still rich, roasty and sweet with the dark fruit complexity of an imperial stout. Hops have mellowed significantly, as has any hint of smoke. Smooth balanced and enjoyable, this has aged well, and should continue for years to come.
3/4/2003: Rich, deep opaque color with a sandstone head that laces well. Caramel chocolate malt aroma with western hop character. Flavor has good complexity, dark fruit, and a robust, viscous, somewhat silky body. Very drk and bitter for a porter, but this helps to mask the high alcohol. You could've fooled me that this was a smoke beer, because I didn't notice any smokiness whatsoever.
Radek Kliber (7058) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 21, 2003
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Already very traditional/characteristically landmark of Stone - hopy spruce -juniper aroma. Honestly this brew was not really to the full extend porter like. Not to thick, high oh hops that worked out nicely. Very specific to the West Coast, interesting, different.
radagast83 (6969) - Fairfax, Virginia, USA - JUN 5, 2016
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
At SAVOR 2016. Poured a dark ruby brown color with an off-white head. Aroma was some earthy notes, bakers chocolate, pine resin. A bit too roasty, bitter chocolate for my liking unfortunately, making this an interesting experience, but not something I’d probably seek out again, I’m glad they’re doing this series though, revisiting some old brews. Keep it up.
onceblind (6747) - Denver, Colorado, USA - MAY 29, 2016
2.8 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 8/20
Black pour under a thin foamy light khaki hued head. Earthy roasted black malt on the nose, and a smokey touch. Smokey flavor as well. Earthy smokey black malt, and a light earthy bitterness. Nothing much to love here, unless you’re keen on very smokey and earthy dry, bitter porters.
5000 (6599) - Hardened Liver, Washington, USA - MAR 30, 2007
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle: Pitch black, tremendous head, heavy beige, foamy, clingy lacing... looks great 4 years later.   Big dry nose of chalky roasted malts and charred wood.   Very rich malt profile, roasty, slight soy, a bit pungent, with noticeable alcohol.   Smokey, but not as much as the Alaskan version.   For being 4 years old, it still has some legs on it!   Moderate to full bodied, mouthfeel is rich yet somewhat moderate.   Lingering smoked malts, stern roastiness, with a little bit of heat.   I think it has settled down a lot, but it still displays a little bite to it.   The Porter aspect was, and still is, overshadowed by the rich smokiness.   Regardless, a very well crafted brew to be able to last four years.   Big thanks to TChrome for this trade!
BBB63 (6527) - La Porte, Indiana, USA - OCT 12, 2003
4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Very deep brown hue with a large creamy tan head and very good lace. Malty caramel, chocolate, and smoky aroma. Additional hints of plum, vanilla, espresso, oakwood and pine. Nice and big, in your face, smoky and malty sweet taste. Undertone of apricot, coffee, bitter chocolate, hoppy pine and twinge of alcohol. The smoke stays on the palate long after the brew is gone. Lush and soft mouthfeel accompanied this full-bodied porter. A very well done brew with nice changing complexity during the tasting.