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Stone 6th Anniversary Porter

Serve in Shaker, Snifter


on tap


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RATINGS: 219   WEIGHTED AVG: 4.03/5   EST. CALORIES: 240   ABV: 8%
This special 6th Anniversary release is a "cranked up a notch or three" version of our Stone Smoked Porter. Our Stone Anniversary brews are a chance for our brewers to go a little wild (even more than they do on a daily basis). We added more malt (which brings up the viscosity and raises the abv to 8%), a fatter dose of hops and conditioned on both French and American oak (which contributes a softness to the mouthfeel and a far-off-in-the-distance hint of vanilla).

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
pivo (2646) - GERMANY - JAN 21, 2003
UPDATED: JAN 22, 2003 Great interpretation of a porter! Strong sweet complex nose dominated by roasted malt, with hints of raisins and even coffee. Jet black color and a foamy tan head with lace. Huge chocolately taste with an espresso finish. Hop character is very present and makes for a long finish. Heavy body, though thinner than I expected. There is a little alcohol in the swallow that washes all the wonderful tastes down. This is like a piece of chocolate cake and a espresso rolled into a beer. Great with (or for?) dessert. Thank you SOOooo much, jcalabre!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 14/20
Jeppe (2631) - Brooklyn, Alabama, USA - JUN 12, 2005
Dark brown colored with a red gleam, foamy light brown head. Chocolaty and creamy aroma, mostly sweet but mellow from the age. Roasted flavor, notes of malt and chocolate and some coffee. Somewhat dusty and dry, probably because it’s a bit over the top. Still drinkable, I bet it would have been awesome fresh!

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
jazz88 (2628) - San Francisco, California, USA - NOV 24, 2002
Bottle. I enjoyed this on a camping trip in the redwoods. Black with a lush foamy brown head. Wonderfully robust roasted bitter chocolate flavor. A long smooth roasted aftertaste. Re-Rate 11/24/02: Black with a light brown (almost purple) creamy and laced head. The aroma has lots of smoke, wood, and at the height of the inhale the lushes sweet fruits come alive. The flavor has rich roasted malts on a creamy smooth body. It leaves a smokey aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
DaSilky1 (2606) - San Diego, California, USA - NOV 21, 2002
UPDATED: AUG 7, 2008 8/10/02: well, take the regular smoked porter...add gollups of alcohol..throw tons and tons and..tons of hops..and tango with some roastedness and coffee flavors.. wahlah!...
A super hopped to hell...alcohol induced smoked porter which is pretty damn good.
compared to the regular smoked porter..the 6th aniversary porter is a hopped up, alcohol induced porter from hell..I bought a case at the 6th aniversary party..who wants some????
Re-Rate 8/22/02: uppin the points..aroma was like a roasted IPA..I actually discern more smokiness in the flavor than the first time..I’m drinking it at prolly 55º or 60º..More roasts too but still super super hopped out of it’s mind! I love it
Re-Rate 8/23/02: As I drink myself through my case I keep adding points because the more I drink of this the more I realize that this a really special brew!
Plus, I keep tasting peachy notes in there

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MIBRomeo (2570) - Wisconsin, USA - JUN 26, 2005
pours a really deep dark red w/ a nice tan very well laced head. Smells of a smoky roasty burnt malt and bitter chocolate. Big creamy palate well coating. Flavor is pretty mild for a smoked beer but still maintains the burnt malt characteristic w/ a tiny touch of oaky weak vanilla a bit dry hints of coffee. A well done beer but not a style I like all that much. Poured from an 03 thanks to Blake for sharing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
radiomgb (2560) - Peterborough, Ontario, CANADA - AUG 10, 2003
Dark brown in colour. Aroma is hoppy, roasty, smokey, with some coffee. Flavour of dark chocolate, smoke, roasty. Finishes full, roasty, with medium bitterness.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
YogiBeera (2554) - New Jersey, USA - JAN 18, 2003
Love it, love it love, love it. Yummie mocca, caramel and chocolate (like Choco Nibbs from Scharfenberger) nose. Also alcohol. Nice ozzy black color with a big hazelnutbrown frothy long lasting head. After a while nice brussels laces on the glass - here San Marco laces :-) First you get a chocolate mocca mixture taste, that pricks your tongue, rolls back and explodes with a hopp flower right in you whole mouth. Bang! Tanks so much jcalabre for this brew! It was also quite cool to imagine Larry brewing this stuff - thanks Larry - it was like your spirits are with us while we drunk this beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TAR (2526) - Lafayette, Colorado, USA - OCT 15, 2002
UPDATED: JUL 14, 2003 Pours with unimpressive foam retention atop a deep ruby color. It is insanely difficult getting past this massively hopped aroma. Cola, round hops that boast raspberry, soft breadiness, slightly phenolic, yeast, tangerine dipped chocolate, maple, wet socks, chock full of pineapple, and only an underlying hint of espresso. Notably complex flavors of orange rind, medicine, tar, chocolate truffle, and a whisper of mocha. Finishes extremely saltly bitter and slightly chalky with lingering tangerine and grapefruit. Medium body with a quality velvety feel. Afternotes of almonds, hint of peated malt, assorted tropical fruit, and charcoal. Aged in oak? Not long enough. What in the world do I rate this? An IPA/Imperial Porter hybrid? It is over the top and tastes good; that is all that matters, right?

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
OhioDad (2492) - Hilliard, Ohio, USA - SEP 27, 2005
22 oz bottle via trade with Whaleman - Thanks Dave!!! - Pours black with a nice mocha head that settles back to about 1/4 inch and laces pretty well. Aroma is roasted malt, a bit of chocolate, and some smoke. Flavor is coffee, a bit of chocolate but not sweet at all. Some definite smoke, roasted malts, and some plums. Interesting palate heavy, but somewhat watery is finished quite dry. Quite silky smooth though. Pretty tasty for a 5 year old brew! I enjoyed this much!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Dorwart (2466) - Robbinsville, New Jersey, USA - AUG 27, 2004
Thin, light brown head. Roasty aroma with a bit of coffee, smoke and bittersweet chocolate. Color is a dark brown/black. Rich, complex chocolaty flavor. Full bodied. Finish is slightly dry and slightly bitter. A great porter. Thanks to willblake for this great brew.

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