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Stone 6th Anniversary Porter

Serve in Shaker, Snifter


on tap


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RATINGS: 219   WEIGHTED AVG: 4.03/5   EST. CALORIES: 240   ABV: 8%
This special 6th Anniversary release is a "cranked up a notch or three" version of our Stone Smoked Porter. Our Stone Anniversary brews are a chance for our brewers to go a little wild (even more than they do on a daily basis). We added more malt (which brings up the viscosity and raises the abv to 8%), a fatter dose of hops and conditioned on both French and American oak (which contributes a softness to the mouthfeel and a far-off-in-the-distance hint of vanilla).

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - SEP 18, 2002
UPDATED: SEP 29, 2003 An unbelievable hoppy nose. I like it a whole lot. I didn't let this puppy cool down much after the ride home in my briefcase, yet, I just can't get as much roastiness as I would want, as much fundamental porterness, through the hops. I like hops as much as the next guy, but you can't get the rest of the beer too well compared to Bear Rep. Black Stout, for example, where it is highly hopped but still super stoutlike. Am I making sense?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dukefan (214) - Dallas, Texas, USA - AUG 4, 2003
This was certainly not a smoked porter I would write home to Mom about. Minimal in its smoked flavor, it ranks a distant fourth behind Alaskan Smoked, Schlenkerla Urbock, and Degroens Rauchbock. For an Anniversary Ale from Stone, quite disappointing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
awaller05 (305) - Sharon, Wisconsin, USA - NOV 2, 2003
Poured a creamy brown with a super amount of head. A decent amount of hops greets my first taste. In whole this is a suped up Porter with a lot more hops than most porters.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jeffin7 (613) - Silver Spring, Maryland, USA - JUL 12, 2004
Pours dark with a mild carbonation. Aroma is of sweet soy and raisins. Flavor is of sweet soy, raisins, with a bit of chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
madsberg (11170) - SÝborg, DENMARK - JUN 8, 2005
Bottled: Very dark brown colour. Sweetness, chocolate, malt and light roast in the aroma. Roast, light hops and some cocoacoffee in the flavour. Dry and dusty in the end. This is a little over the top as well as 5.th. anniversary. This must have been one hell of a porter fresh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
patrick767 (3843) - fort wayne, Indiana, USA - MAY 5, 2006
bottle from the table at DL day - Thanks to whoever brought this now hard to find beer. The aroma was of strong roasted malt with a touch of smoke. The flavor was of heavy roasted malts with an intense hops balance. The finish was dry and in my opinion a bit off. Unfortunately I think this one is past its prime. Itís good, but I bet a year or two ago it was great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - FEB 18, 2007
From a 22oz Bottle. Rootbeer tinged dark brown pour with a thin layer of bubbly tan head. Sweetish, fruity malt character thats taken on a bit of an oxidized port dimension at this time, which is able to successfully impart pleasant impressions of dried strawberries and prune flesh. Quite light on the roast, and the fruity malt flavors are quite dominant. Medium bodied, lightly carbonated mouthfeel. An interesting dry chocolate fudge starts out on the palate, along with a light vanilla mocha chocolate roast. A nice touch of smoked prune fruitiness accompanies before a bitter hop finale. The amount of hop bitterness left in this is quite remarkable given the age; the hops still have some of the pithy white grapefruit character and alpha acid bitterness left over, and havenít succumbed to the overly stale or vegetal state like several other beers from this generation. Interesting brew overall, especially how the hop character seems to have aged a bit more gracefully than the malt, although the malt flavors are still solid. Fruity, somewhat oxidized bouquet with a relatively healthy chocolate malt flavor and bitter hop finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bgburdman9 (861) - Kettering, Ohio, USA - JUN 13, 2007
Poured a little medium black color that was not opaque. Aroma was of chocolate and some smooth and a slight bitterness. Flavor was very tastey and chocolatey. Not really getting any smokiness in this one at all. Maybe a little smoke in the aroma at the end. This showed some oxidation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
puzzl (3257) - New York, New York, USA - MAY 13, 2009
Bottle shared by EDA as part of a complete vertical. Nice complex porter, but the body has thinned significantly over the years, and I canít imagine this is even close to its prime anymore. Tobacco and chocolate aroma, mint, vanilla ice cream, with nice complexity. Bittersweet, deep brown flavor, covered by some wet dog and other oxidized notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (6890) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 21, 2003
Already very traditional/characteristically landmark of Stone - hopy spruce -juniper aroma. Honestly this brew was not really to the full extend porter like. Not to thick, high oh hops that worked out nicely. Very specific to the West Coast, interesting, different.

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