Serve in Shaker, Snifter


on tap

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RATINGS: 372   WEIGHTED AVG: 3.94/5   EST. CALORIES: 240   ABV: 8%
We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Rockinout (966) - Kent, Ohio, USA - JAN 13, 2003
This was my last taste at alcfron’s and I can hardly read my notes. Creamy chocolate feel with hops present right from the first sniff. What a hoppy porter!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Zach Diesel (906) - Sisters, Oregon, USA - OCT 6, 2003
hoppy alcoholic and choclate aroma, dark with a nice khaki head, strong alcohol sweetness into smoky choclate that finishes with roastiness then berry sweetness and lingering grapefruit hoppiness

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jaymobrown (1843) - Chicago, Illinois, USA - NOV 10, 2003
Dark, chocolate, smoked nose with a chocolate colored head. Roasted dark malt and chocolate flavors at first and then amazingly turns into a nice smoke flavor. Slight bitterness. Really long finish that sticks to the mouth. Vanilla sweetness in the nose. Excellently crafted.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - JUL 17, 2004
Bottled August 2002. Small light-brown frothy head. Dark brown body. Pretty complex aroma... sweet whiskey, light smoke at the start, burnt grain, with some sweet fruit (maybe grape0 and brown sugar. Taste has burnt charcoal followed by a fruity (grape) bitterness (grapefruit) and sweet with brown sugar. Some alcohol burn after a while, but it has a nice smooth and almost creamy/sticky feel. Very good beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JUL 24, 2004
Special thanks out to Willblake for this absolute gem. Deep brown, tan head. Nice roasty, slight smoke aroma, but you really have to search for the smoke, especially after Fred. Malty smokey smooth carmel flavor with a hop bitterness finish. Really smooth and complex. Nice!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ringo (963) - Loveland, Colorado, USA - SEP 3, 2002
Just when I was starting to think that Stone was an overrated brewery... This is some really good stuff, I was expecting it to be one-dimensional like many West Coast brews are (hops, nothing but hops), and the hops are here, but there are a lot of other flavors at play here too. Thanks to herbjones for the brew.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
baobubba (454) - Starkville, Mississippi, USA - OCT 20, 2002
UPDATED: MAY 24, 2003 This is one of the best beers I have had in a while. Given a blind tasting of it I would have misteken it for an imoerial stout. This is a big beer especially for a porter. Aroma is of esters, acid (hops?), and roasted malt when cold. As it warms the alcohol and chocolate really start to come out. The flavor starts somewhat sweet with highlights of malt and chocolate and coffee. It finishes bitter which feels like it could be coming from either the hops or the malts - good balance. Another winner by the Stone Brewing dudes.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SaveTheAles (5) - San Jose, California, USA - DEC 24, 2002 does not count
A bit too unbalanced for my tastes as it is now, but should get better with aging. Had a cloying sweetness in the nose and finish, with a subtle smoke aroma. Not enough hop aroma and bitterness to counteract the rich, viscous body and sweet, malty flavors. Also had strong alcoholic aroma and flavor, which became more pronounced as it warmed. The alcohol overpowers other elements, namely the roastiness and smokiness. I’d prefer it much more with less residual sugars (i.e. drier) and with sharper hop bitterness. If you’re gonna boost the malt over-the -top, make sure to boost the hops accordingly! Re-rate 12/23/02: Different bottle from a different batch. This was much more balanced. Smokiness much more apparent, alcohol much more subdued, better attenuated (drier), and more noticeable bitterness. This bottle and others I’ve tried more recently are much more balanced. They taste like they’ve been aged/conditioned longer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sickboy282 (1114) - San Diego, California, USA - NOV 15, 2002
UPDATED: JUL 18, 2004 Oh how I wish this was the smoked porter that stone always makes. Pours a deep brown with a small off-white head with aromas of roasted malts, and brown sugar. Flavors are really smokey with loads of chocolate flavors to match. A slight bitterness makes this brew and over all treat..

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Indra (2711) - Suburbia, Kansas, USA - NOV 24, 2002
Enticing aroma with roasted malt, wood, leather, chocolate and a lightly floral, almost cologne-like component. Very dark reddish brown, almost black color with an uneven, fine-bubbled head and some delicate lacing. Flavor has some lightly toffeeish, treacly, sweet, roasty, lightly smoked malt mingling with sprucey, piney, floral, lightly citric hops, which become more apparent throughout the finish and aftertaste. Body is fairly thick, with an oily, effervescent palate. Good stuff.

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