Serve in Shaker, Snifter


on tap

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RATINGS: 373   WEIGHTED AVG: 3.94/5   EST. CALORIES: 240   ABV: 8%
We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
GermanBrews76 (680) - Richmond, Virginia, USA - JAN 31, 2004
NICE POUR, a black body with a light brown, soft rolling head. Good dose of alcohol, and a wallop of west coast hops, citrucy with wonderful roastey undertones. Woah, real strong. bitter cocoa, pepper, leathery, smoky notes build and harmonize to a well burnt, dry astringent finish after the full, creamy smooth front. what a transition! What a complex and exciting brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DarkElf (3059) - La Jolla, California, USA - FEB 20, 2004
UPDATED: FEB 24, 2004 This intense flavor bomb pretty much blows away Stone's excellent Smoked Porter, and in fact could rival most Imperial Stouts on the Flav-O-Meter; The robust and very muscular dark roasted maltiness is accompanied by an equally strong smokiness and hops bitterness, both of which simply kick ass in the finish, which is like licking an ashtray; Nose is more balanced and less sweet than their smoked porter; Dark tan head is slightly darker than their smoked porter, and is similarly constructed, with the creamy topping covering the bubbly head; Very good head retention and lacing; A very impressive effort from the good folks at Stone

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Prostman (1077) - Pennsylvania, USA - APR 30, 2004
This was a really great porter. The pour was jet black with a thin tan head. The flavors were well balanced between roastiness and smokiness, with hints of coffee and chocolate. This beers is really worth trying if you can still find it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
matta (1140) - Tampa, Florida, USA - JUL 8, 2004
Major thanks to MRomero548 for not sending me this BigBitch of a Porter! –Mark, You Rock when you send beer; but you’ve never done that… so.. uhhh… you still rock!
Rating #535

Poured a deep black body and a highly dense kaki colored head...the lacing is full and drapes the inner glass. The aroma that is radiating from the snifter is heavy with Scotch Whisky, like a 40 year signal barrel aged whisky. It’s filled with robust suggestions of oak and dark fruits.
Holly Bitch-Burger, the flavor here is insane! Damn, even after 2 years this baby is roasty and toasty with the highly kilned chocolate malts, but it’s very polished and refined! There is just this big bitter/sweet mouthful of earthy peat and smoke, then milk chocolate and toffee, finishes with a bitter punch of French pressed coffee… not black though, but with a bold cream and sugar... some ground vanilla-bean as well! The punchy notes of whisky are amazing in this brew.. full of toasty malted grains. With 2 years of age, this porter presents the creamy texture and refined and robust character that defines greatness in this style!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
MilkmanDan (1943) - Eagan, Minnesota, USA - AUG 1, 2004
This is very goooood stuff. Beautiful, very dark, vaguely deep red. Huge head, brownn and full, lasts for a very long time. Nose a bit smoky, lots of woodiness. Great flavor, some smoke, woody, and a great roastiness at the end, a bit of chocolate, nice bitterness, very good things going on. Finish is dry, surprisingly hoppy for a two-year-old beer. Very enjoyable brew.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scraff (2121) - Baltimore, Maryland, USA - AUG 23, 2004
Deep dark brownish black, creamy tan head. Awesome nose of expresso, bittersweet chocolate, bitter citrus, leather and light smoke. The taste is a complex blend of blackened chocolate, earth, smoke, with a good hint of Stone’s citric hops to round it out. Full bodied, soft carbonation, dry bitter hop finish. If only there was more....

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jsquire (4167) - St. Marys, Ohio, USA - SEP 8, 2004
Very dark, thick beer from the bottle. Creamy tan head that reduced to an oil slick that left nice lace. This is a delicious beer, two years later. Complex nose of burnt brown sugar, ripe plums, figs, molassess and wood. Very smooth, thick mouthfeel. Very subtle smoke, almost like the whisps of a dying fire. Very malty, with dark fruit, dark sugar and oak barrell flavors. Very big interpretation of a porter, and a very nice beer. Thanks to marc for this bottle. Where can I get more?

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Crosling (1864) - Fort Collins, Colorado, USA - OCT 3, 2004
The aroma was intense. Huge chocolate hits the nose. Some smoke as well and a little bit of alcohol. Maybe some dark fruits in there as well. Nice... This was one HUGE porter. The hops definately died down from the aging. This was the first tasting but it just seemed like the hops were not well pronounced but well hidden and balanced. Nice. Huge coffee flavor with some suddle chocolate and dark fruits. Alcohol was well hidden but still apparent. Very smooth and drinkable with a fantastic mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fordest (2470) - Santee/San Diego, California, USA - JUN 9, 2005
22 oz bottle from Windy City El Cajon. Poured deep brown with a decent tan head that quickly shrank to a ring. Did ok in the lacing department. Aromas of roasted malts and chocolate. Flavors kicked up a bit with the same then add some coffee, hoppy bitterness, alcohol and a dusty finish. Another great Stone Beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
axilla (962) - New Providence, Pennsylvania, USA - APR 17, 2006
Thanks to Whaleman Poured black with a small beige head. Aroma is bitter roasted malts, chocolate and a little smoke. Flavor is mostly coffee with some dark chocolate and subtle orange peel. Lots of floral and piney hops come out in the finish. Very good porter.

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