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Stone 8th Anniversary Ale

Serve in Snifter, Tulip


on tap


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RATINGS: 496   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
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The Stone 8th Anniversary Ale is, like all previous Stone Anniversary Ales so far, an adaptation of a previous Stone Brewing Co release. This year we set out to make a “Anniversary-ized” version of Lee’s Mild, a 3.8% abv limited release beer from 1999. For this beer we used some of the same malts that we had used in the Lee’s Mild, added more hops, less water (to bring the alcohol content up), and found a tasty balance of toasty/roastyness from the malt and a subtle (by Stone standards!) hop presence. To add further complexity, oak chips were employed to round out the character and give the beer a bit of vanilla/bourbon influence from the wood.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
beerguy101 (5277) - Newark, California, USA - AUG 24, 2004
Medium brown color. Large white foamy head. Aroma is malty, caramel, nutty, brown sugar and molasses. A medium bodied ale. Malts are nutty, carmely and sweet. Hops are grapefruity and herbal. Nicely balanced. A ramped up, hoppy mild/brown ale. Has a very nice nutty, oaky finish. Etched bottle as usual, and who else but Stone would use a word like floccinauccinilinilification on the label? Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hab40oz (242) - Grants Pass, Oregon, USA - AUG 23, 2004
this is an O_K Stone brew, not quite up to there standards of brewing, they make wonderful beer, I figured this would be a little better than what I’m tasting, but not bad, decent brown.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jaymobrown (1644) - Chicago, Illinois, USA - AUG 23, 2004
Cola color. Detected some malt flavors, and perhaps some roasted oats. Didn’t notice that much hops, or at least a great presence of them. Reminded me of a vanilla porter mostly. This didn’t really make much of an impression either way.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - AUG 23, 2004
Dark brown with hints of ruby and a thin, mostly diminishing off white head. Aroma is roasted malt and a hint of coffee. Flavor starts rich and malty followed by a light burnt caramel flavor and a light stout like hop bite. Finishes malty with a hint of alcohol. Very nice.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
bitter (1136) - Henderson, Nevada, USA - AUG 23, 2004
on cask at stones 8th ann. beer festival: in my opinion these high rates are way off. im a huge fan of stone... but this is the worst beer ive tasted from them. i waited in a line that was about as far as the 50 yd line and took about 30 min just to get 8 oz of this stuff. they were pouring on cask through a sprinkler. very little carbonation present with a brown haze look to the beer. nose was staight up malt and sweet. flavors followed the nose, couldnt detect much hop flavor at all and some slight alcohol feel to the beer but not bad. mostly sweet crystal malt mixture almost an unfermented taste. dead on the palate with little body. ive had several british cask beers and this one probably was much better as just the mild??? but still thin and uninteresting. a huge disapointment.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BigBastard (668) - L.A., California, USA - AUG 23, 2004
Had fresh from the cask at the Stone open house. It was amazing! Coffee, toffee, woodsmoke, and the trademarked Stone hop bite at the end. I’m grabbing a case of this stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
davidflores99 (225) - Long Beach, California, USA - AUG 23, 2004
Poured a dark brown, with a light creamy head. Aroma is malty/yeasty, while flavor is bitter with a chocolate, caramel taste. I wasn’t too crazy on this brew, but it is still good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jokes (1453) - Chicago, Illinois, USA - AUG 23, 2004
Dark brown with hints of ruby and a thin, mostly diminishing off-white head. The aroma contains strong elements of sweet malt, light alcohol, moderate hop character and some interesting woody aspects. Nice bitter chocolate, sweet caramel, vanilla, toasted grains, coconut, dry biscuits, light coffee and a hint of spicy alcohol. The body is smooth, though not as full as I would have liked. The flavor was quite enjoyable, even if it was dominated by the sweet malt. The alcohol provides a s bit of warmth and there is a bit of fresh hops at the finish. A tasty, subdued Stone beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MAP (1133) - Lakewood, Ohio, USA - AUG 23, 2004
Great dark red color with a creamy head that soon goes away. Aroma is a fine mix with some yeast, a heafty does of malt and some roasted spice feel as well. Flavor is a more of a leafy malt taste, such a robust flavor of malt complexities. This ends with such a fine suble somkey roast chocolate malt flavor, just like Johnny Walker Black Label. This is not quite up to the Stone Over-The-Top ideal except for in the very subtle malt crazyness. (Yes, I did just say Over-The-Top and sublte for the same thing, which I think makes this a clear Stone brew.)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sickboy282 (1115) - San Diego, California, USA - AUG 22, 2004
Pours a deep brown with a light tan head. Aromas of yeast, roasted malts, and a litle spice. Flavor is a little bit of a let down, with the roasted flavors being good, but with an odd mouthfeel, and lingering aftertaste.

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