brokensail (12479) - Orange County, California, USA - MAY 3, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
A: The pour is a slightly hazed golden orange color with a thin white head.
S: The nose is sweet with caramel, mild grapefruit, and orange aromas along with some toffee and bready malt. The signature of a once hoppy beer...
T: The flavor has retained some of the signature Stone hop bitterness, but it is somewhat tame. The malt is now the primary flavor component, giving the beer a sweet caramel and brown sugar flavor.
M: The body is on the full side of medium with a light-to-moderate carbonation and a touch of lingering bitterness.
D: Obviously well past its prime, but still some good flavors going on here. I would have loved to try it fresh.
Sledutah (5680) - Utah, USA - APR 4, 2010
3.5 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at The Graduate
Appearance: Hazy grapefruit color with a small white head, no lacing
Aroma: Grapefruits, spices and malts
Taste: Grapefruits, sweet malts and some spiciness
A nice beer, on the sweet side
BrotherGrendel (787) - San Diego, California, USA - MAR 3, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft @ Churchills. Bright orange with lacy white head. Nose is Citrus and grass with shades of wheat and sweet malts. Flavor is slick wheat flavors with a sweetbread malt presence, moderate citrus and grassy hop flavor, finishes sweet. Medium body, slick texture, moderate carbonation. This wheat ale is holding up nicely and there is strong balance here, the malts are coming out with age and the hops provide a subtle kick.
marcus (7293) - Sacramento, California, USA - FEB 24, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap at the Graduate, Davis. Pours golden amber with a decent off-white head and a sweet toffee aroma. Delicious caramel malt flavor with just the right amount of hop bitterness.
bhensonb (12130) - Woodland, California, USA - FEB 22, 2010
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Tap at the Graduate in Davis, CA. Pours opaque honey amber with an off-white head. Smooth fruity aroma. Full bodied with near creamy carbonation. Flavor is lighter stone fruit and something like honey toffee. There is lurking bitter. A very different, exotic flavor. Finishes towards light toffee. Amazing brew. Too drinkable by far.
GMCC2181 (1551) - Newark, Delaware, USA - FEB 15, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared by bruce at SL... For being five years old this beer kicked ass.... Orange in color, good head. Nice aroma of some hops and malts. Taste is a nice well balalced, DIPA imo.... For being five years old....it still had a "bite" to it. Hoppy but not sugary or malty. Nice carbonation level. Overall: Impressed how well this held up over the years. Thanks bruce
JoeTheYounger (1159) - Lake Arrowhead, California, USA - FEB 9, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On draft at Stone Winter Storm. Poured a clear yellow color with faint head. Taste was some hops, wheat, semi-sweet. Just ok.
MaltDawg (1344) - Richmond, Virginia, USA - JAN 8, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
(Sample Date: 7/18/2009 Source:Other) Malty with a quite fruity peach pear and floral aroma. Slightly cloudy honey golden with small white head. Rich sugary maltiness with a distinct woodiness in flavor. Finish is mostly dry with hefty residual bitterness.
madmitch76 (17446) - , Essex, ENGLAND - NOV 14, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
10th June 2008. Cloudy amber gold beer. Plenty of hops but offset by a barleywine amount of malt. When it was straight from the fridge actually thought it was a barleywine. Very drinkable.
MadIndian (2568) - Levittown, Pennsylvania, USA - SEP 8, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Good rare find, Shared with Frank. A full citrus aroma with hints of caramel. A nice touch of sweet malt at the end.