Serve in Snifter


on tap

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RATINGS: 564   WEIGHTED AVG: 3.56   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Ale brewed with anise, oak chips and belgian yeast.

   AROMA 10/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
jlieber17 (201) - San Diego, California, USA - JUN 6, 2011
22oz bottle. Pours black with tan head. Slightly thinner pour than the standard version; the head dissipates much more quickly and has much less retention than the standard IRS. Amazing aroma: cedar, pine, vanilla, subtle amounts of yeast. Taste is overwhelming black licorice for a while which turns into kind of a weird mess of licorice, earth, spices. Super unique beer; this both intrigues and disappoints me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (8598) - Boulder, Colorado, USA - JUN 6, 2011
draft. black body, brown head. nose is medium-heavy roast and chocolate malt, some soy/licorice black patent, little to no oak, very small amount of anise and nearly unnoticeable belgian yeast esters. rich, mildly chewy, mildly sweet, moderately bitter with medium-low acid. rich and decadent without being sweet and syrupy. fairly decent stout, though the ingredients list doesn’t exactly match with what i’m smelling and tasting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BeerLimey (2154) - California, USA - JUN 5, 2011
UPDATED: JUN 6, 2011 [Bottle] Deep black hue, solid head formation and retention. Predominantly cocoa chocolate on the nose, malty with some vanilla, licorice and white pepper. Palate is not too heavy for the style. There’s plenty of chocolate again, creamy almost like chocolate milkshake. Some nuttiness dries it out towards the end while there’s a typical stone balancing citrus in the finish. I’d heard of the anise being strong but really didn’t find it so, it seems to add a little more spice and complexity but seems to compliment the flavor profile rather than changing things. What is more noticeable is the oak flavor that really does add a nice extra smoothness. Alcohol is pretty subdued and secondary to all the flavor making this dangerously drinkable.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
achilles4481 (11) - Albany, New York, USA - JUN 5, 2011
Tastes exactly like it sounds. Classicly good Imperial Stout w/ a taste of Belgium. As is typical with Stone-- very good.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JoeTheYounger (1166) - Lake Arrowhead, California, USA - JUN 4, 2011
Beautiful black pour with thick mocha brown head. Aroma is super herbal with black licorice (jaegermeister) and mushrooms. Taste is mild roast and chocolate with a big anise finish. Nowhere near as good as the original in my opinion. Ill besticking to regular IRS.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JohnC (3004) - Mission Viejo, California, USA - JUN 3, 2011
03 June 2011 I first had this beer on draft at Stone during their press announcement regarding their expansion plans. I enjoyed it and appreciated that the anise flavor was not predominant. Today I had it from the bottle and was overwhelmed by the anise (I’m not fond of anise)

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nbutler11 (1267) - Rota, SPAIN - JUN 2, 2011
Bottle from Papago. Love the packaging. Pours like an oil slick with a firm brown head. The aroma is dominated by anise. The yeast is also masqued by the anise, but the malt stands up and adds an earthy flavor. Hearty with added notes of cocoa from the base beer, but there’s a green Nyquil note from the anise that tainted this for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rusty (1543) - Mesa, Arizona, USA - JUN 1, 2011
Bottle opens with a hiss, and a thick black sludgy liquid is poured into my Stone IRS Glass. Lots of lacing on the sides of the glass. Aroma is licorice and anise forward, with undertones of chocolate, roasted barley, malt, brown sugar, oak and alcohol. Taste has a lot of absinthe-like anise, licorice notes which numb the tongue and hide the normally huge chocolate, roast, and alcohol components of this beer. The antiseptic effect of the anise has totally overpowered the belgo yeast strain used in the beer, but the effect is very unique and enjoyable. Once the numbing of the anise has subdued alcohol and raw herbal flavors linger at the tip of the tongue. These Stone Odd Year releases are a nice change, and I hope to see more of them coming in the future.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Beerapprentice (207) - Hopatcong, New Jersey, USA - APR 19, 2011
Pours a black, cola brown colour. Aroma of sourness, funk, dark fruits, coffee, malt, char, roast, sweet caramel. Flavour is the same but with a bit more fruitiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (9829) - Lansdale, Pennsylvania, USA - MAR 9, 2011
22oz bottle. Poured a dark, dark brown color with an averaged sized off white head. Aromas of roast, chocolate, fruity, Belgian yeast, and dark fruits. Tastes of the same fruitiness, chocolate, dark fruits, some spiciness, and roast. Alcohol content overall well hidden.

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