Serve in Snifter


on tap

Regional Distribution

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RATINGS: 564   WEIGHTED AVG: 3.56   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Ale brewed with anise, oak chips and belgian yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
holdenn (2094) - Chicago, Illinois, USA - NOV 5, 2010
On tap at Small Bar - Logan. Thanks Kan for the sample. Black pour with a beige head. Lots of Belgian yeast in the nose with burnt malts and candies. Sweet chocolate candied flavors overly sweet and strange with that Belgian yeast. Sweet finish. 7/3/7/3/14

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ksurkin (1021) - Norfolk, Virginia, USA - OCT 27, 2010
on tap at alewife for the stone total tap takeover tour event. pours jet black with a thick, creamy, beige head with sheets of lace left on the glass. aroma is damn nice and very unique with big roasted malts, cocoa, licorice, and light coffee backed by spicy, herbal yeast, sage, orange peel, and dark raisins. flavor is delicious as well with the belgian yeast adding a unique, herbal, spicy complement to the roasted malts, coffee, and chocolate sauce of the irs with smokey licorice and dark fruits on the back end. palate is full bodied and smooth on the tongue with light carbonation and a lingering, herabl, roasted finish. overall, an interesting and delicious take on the irs.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
italarican (1526) - Winston-Salem, North Carolina, USA - OCT 14, 2010
Tap at the RnH Stone Takeover. Thin black pour with a khaki head. Aroma is slightly smoky with some milk chocolate and rum. Odd blend of citrus, dark malts, and burnt toast. Finish is charred toast and dark chocolate. Definitely not my favorite Stone stout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chicagodri (1683) - Chicago, Illinois, USA - OCT 12, 2010
Draft at Small Bar. Pours black with a tan head (like most everything I had on tap that night). Aroma of belgian yeast that stands out. Chocolate and coffee from the Imperial Stout. I think it was an interesting beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TonyDiUlio (655) - New Jersey, USA - OCT 12, 2010
Had at the stone tasting in NY at Rattle n’ Hum with James and Andrew. Pour was a dark body with some off white head. The aroma seemed to be a bit smokey, with hints of hops. The flavor was more bitter than expected, in a good way. full of dark hops and yeast. very enjoyable indeed.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3902) - Chicago, Illinois, USA - OCT 12, 2010
draft at small bar logan square. pours black with tan head. nose has a huge Belgian yeast aroma - spicy and herbal with dk fruit undertones. flavors again have a big dark fruit and spicy Belgian yeast but just an overpowering big spicy and earthy thing going on. flavors meshing odd with licorice and chocolate rounding it out. not a good example of americans using belgian yeast.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
blipp (7084) - San Diego, California, USA - OCT 9, 2010
Draft. Pours near black with a beige head. Dark belgian candy sugar aroma with some roasted malts. The flavor has roasted malts, candy sugar, belgian yeast, and some hoppy notes in the background. Very good, of the 4 Stone IRS variations I had, this one was my favorite.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Slipstream (2240) - USA - OCT 9, 2010
UPDATED: JAN 6, 2012 On draft at Rattle’n’Hum’s 2010 Stone event - for me it was closer to a Belgian than a stout. Lots of sweetness and herbal and grain flavors. Had a bottle in 2011 and like that a bit more. Coffee aroma with floral hops. There was a nippy edge that was balanced with sweet mocha and spicy notes. Interesting sharpness on the palate, and deceptively easy to drink. Complex, big, and nuanced - but still not the best.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (13676) - Orange County, California, USA - OCT 9, 2010
A: The pour is nearly black with a finger’s worth of tan head. S: I don’t necessarily get all that much Belgian character, but plenty of RIS. Lots of licorice, raisins, dark chocolate, heavy roast, and coffee. T: Firstly, the alcohol is nowhere near as potent as it usually is in a fresher batch of the IRS. Roast, lots of licorice, and perhaps more dark fruit and bread than I usually get in the regular version. M: Fairly full bodied, but not syrupy or chewy. A low to moderate carbonation. D: This was a nice one to try, but I think I prefer the original thing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (16429) - Washington, Washington DC, USA - OCT 8, 2010
Draught at Churchkey. Dark chocolate, roasted coffe, dark fruits in the aroma and taste. Straightforward stuff.

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