3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 21, 2009
EBF. Pours a black body with a tan head. Minor bourbon and vanilla and a lightly roast y character to it. Hops are subdued and the chocolate is a little more alcoholic. A good brew for sure. I liked it better than the original offering.
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 cprochak (590) - Chicago, Illinois, USA - MAY 13, 2009
Draft at Brouwer’s Back in Black ’09. Bourbon dominates the aroma with maple and caramel slightly hidden and a touch of chocolate. Pours jet black with a dark tan head. Bourbon is slightly overpowering, but there are nice chocolate undertones to balance. A very rich full-bodied bear with some great roasted malts. Slightly bitter finish for balance. Great beer, but the Russian Imperial is better in my opinion.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 after4ever (5356) - Brier, Washington, USA - MAY 10, 2009
UPDATED: MAY 11, 2009 Draft at Brouwer’s. Jet black. Loose caramelly burnt-tan ring. Big bourbon and maply nose. That combination gives it a sourness that’s almost salty. Big, thick, creamy body. Roasty, tons of char, some maple syrup, burnt toast, and sharp dark-roasted coffee beans, along with a bit of bourbon and vanilla. Nice, but still young and raw.
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20 gracefullypunk (667) - Oregon, USA - MAY 10, 2009
Loved this one. Went to Brouwer’s stout night with this as my first choice, as I love bourbon aged stouts. Great looking, near black with a tan creamy head that leaves lots of lacing. Aroma is malty, caramel, toasted vanilla, and a slight cherry--no soap whatsoever. The bourbon and caramel balanced very well together, creating a very smooth taste, sweet but with a slight bitter finish to round it out.
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 trevor211 (1191) - Seattle, Washington, USA - MAY 9, 2009
On tap at Brouwer’s "Back in Black" stout night 09. This one was remarkably similar to the Stone Boubron Barrel RIS - with so much sweetness and flavor added by the bourbon barrels, the naturally sweeter 12th Anniversary ale doesn’t have such a distinct flavor. Pours black, with a smallish mocha head. Tons of bourbon and oak in the nose and the flavor, with perhaps a bit more chocolate in this one. The sweetness is a bit more earthy. Not quite as hot as the RIS, either - the slightly lower abv serves this one well. Really good, and at the end of the day, I think I might like this one a bit better.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 carruthm (1399) - Seattle, Washington, USA - MAY 9, 2009
Somewhat soapy bourbon aroma to me that nobody else at the table got so not sure. Did resemble the normal 12th a lot with just more bourbon notes and a smoother palate.
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20 gbdub (73) - Ann Arbor, Michigan, USA - APR 26, 2009
On tap at Ashley’s. Opaque black-brown with a minimal brown head. Nose is bourbon, dark chocolate, and roasty malt, with alcohol and a bit of a vinous character. Flavor had a lot of bourbon in it, with all the oaky, vanilla goodness that goes with it. Underneath that was dark chocolate, coffee, and alcohol. Nicely balanced mild sweetness and good bitterness. Very smooth, thick mouthfeel.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 Tweety (377) - Chicago, Illinois, USA - MAR 8, 2009
Strangely enough I found this more balanced than the original, the sweetness of the bourbon went a long way towards balancing the almost astringent character of the original.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Glouglouburp (5607) - Montreal, Quebec, CANADA - MAR 1, 2009
In short: A roasted chocolaty stout with a touch of vanilla and a touch of bourbon
How: Tap at Boston Extreme Beer Fest 2009
The look: Black body topped by a large tan head
In long: Roasted malts, black chocolate and a touch of vanilla. I’ve had many bottles of the regular 12th Anniversary Bitter Chocolate so I basically only took comparative notes. Compared to the regular batch this Bourbon Barrel batch felt a little less roasted, there was an added vanilla touch, the body felt smoother, it was a little less bitter and of course there was a notes of bourbon (although not much). I don’t think it spent a lot of time in the bourbon barrels because this was not a major change over the original 12th Anniversary. It’s hard to say which of the regular 12th Anniversary or the bourbon barrel I preferred but it is even harder to say bendroflumethiazide.
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20 VikingHammer (495) - Lynnfield, Massachusetts, USA - FEB 24, 2009
Had at the EBF 09 in Boston. Poured dark brown with a small brown head. The aroma were similar to the original with chocolate, vanilla, some caramel and a nice bourbon note. Seemed to me, it was a little more drinkable than the original. Nice velvet smooth mouth feel with a full body. It was one of my favorites at the show. Other solid Stone offering.
|