Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 1664   WEIGHTED AVG: 3.71/5   IBU: 77   EST. CALORIES: 207   ABV: 6.9%
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.

The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cavie (4234) - Arlington, Texas, USA - OCT 28, 2009
Clear burnt orange hue with a creamy coating head. Looks like a nitrous head from appearances. Has the strident hops you have come to expect from Stone. Also has some fruity esters. Very creamy mouthfeel. Taste is a continuous struggle between hop bitterness and Huggies baby wipes. Citrus element takes a backseat here. Finish maintains a strong hopped bitter with the alcohol hitting the roof of the palate. Very different for an American IPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
guzzler67 (1650) - Hanover, Maryland, USA - OCT 27, 2009
Opaque amber appearance with a medium size white head and very good lacing. Aroma waffles between piney hops and the funkiness of the yeast. Resin and citrus hops dominate the taste while the yeast yields some spicyness and earthy notes. Some noteworthy twists on their traditional IPA, though not quite as assertive (wish I had one now to taste side by side). Overall, interesting, complex, delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
HogTownHarry (6374) - Toronto (Harbourfront), Ontario, CANADA - OCT 27, 2009
Draught. At Cole’s, Buffalo NY. Slightly hazy gold pour with an average lasting white head. Somewhat sweet aroma - candi - very, very pungently bitter - sharp gingery/spicy Belgian yeast and grassy vaguely citrus (zest) -y west coast bitterness - moderate, noticeable alcohol presence - sort of a grassy witbier on steroids. The taste follows - a little jagged and lacking in cohesion, but the elements are all appealing to me - spicy, sweet, and more C-hop character than the nose - average body, extremely lively mouthfeel, with a dry, medium-long bitter/spicy finish. Mmmmm - I liked it! (update - had a sample from a bottle recently, too - hoppier than on tap - I liked it a bit more on draught).

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
markwise (5135) - North of Tampa, Florida, USA - OCT 26, 2009
Thanks to the Tampa Crew for the sample. Pours clear gold with a white head. Nose is caramel, malt, pine, white grapefruit, and a light malt backbone. Flavor is pine, pine, slight bitterness, white grapefruit, and a medium malt presence with a lingering bitterness. Interesting beer hopped to Hades.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
garthicus (2890) - Dublin, IRELAND - OCT 25, 2009
Bomber. Appearance: Light golden orange, small off white head. Aroma: Quirky smoke-hops with citrus and banana, yeast and a good amount of champagne! Flavour: Spicy yeast, lots of hops, yum! Flat champagne, yeast, wood, mild carbonation, some tea notes and a beautiful hop finish. Stone hits it out of the ball park again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Braudog (6247) - Yorktown, Virginia, USA - OCT 25, 2009
22 oz’er. Nice bright golden amber, almost opaque, and a nice sticky head. The aroma is warm, yeasty and enticing. This drinks with a distinct mustiness one would expect from a French farmhouse ale, sprinkled with a hint of American brewing genius. I’m not quite sure about this one ... (#3715, 10/25/2009)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ansermadide (1526) - Kyle, Texas, USA - OCT 25, 2009
UPDATED: DEC 12, 2010 First sampled at Flying Saucer’s Second Annual Fall Beer Festival in Austin in 2009, this beer didn’t really hit the shelves in Austin until 2010. Pours a bright, glowing but foggy deep orange color with a frothy white head, leaving bubbly lacing that falls fast. Aroma of yeast and light spice with fresh, piney hops... very reminiscent of Stone’s IPA, but with a twist. The flavor also has that same fresh, hoppy character, but also has characteristics of a Belgian (minimally). There are quite a few Belgian pales and IPAs on the market, and many of them tend to lean more in the direction of a yeasty Belgian with only a hint of hips, but this one makes me proud, sticking to its hoppy guns and only giving a hint of that Belgian yeast. Light on the palate, easy finish with a nice, greenly bitter coating on the back of the tongue and light, lingering yeast. Excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pookie9121 (122) - Atlanta, Georgia, USA - OCT 25, 2009
22 oz. Bottle. Pours a nice orange color. Light white head. Smells of citris and hops. Great beer. Recommended.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kopher (593) - New York, USA - OCT 24, 2009
clear orange, thin foamy white head. nice mixed aroma of belgian fruit and citrus and pine-y hops. flavor is fairly mild, orange peel, grass, and candied bitter fruit. long mild bitter finish. a bit on the thin side, and light carbonation, but good.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Skeegle (566) - Maryland, USA - OCT 23, 2009
had the stone tastes to it but it also had an unrelenting dryness to it that I liked. It’s yeast tasted banana-ey and clovey, but it was ridiculously crisp. Like, popping taste buds crisp. Great and clean, spirited and lively, but the malt balance seemed gone. Great beer none the less, and an interesting take on a classic.

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