Serve in Shaker, Tulip


on tap

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RATINGS: 1525   WEIGHTED AVG: 3.72   IBU: 77   EST. CALORIES: 207   ABV: 6.9%
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.

The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IrishBoy (3967) - Bakersfield, California, USA - FEB 10, 2009
Draft at Kern River Brewing. Clear orange with a small off white head. Nose of citrus and piney hops with some cloves and corriander notes. Flavor was hoppy bitterness with some light spiciness. Finish light bitterness.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
lemasney (398) - Trenton, New Jersey, USA - FEB 9, 2009
Style; glass: IPA; tulip 22 fl oz x 6.9% ABV = 151.8 / 60 = 2.53 beers * 150 C = 379.5 calories (est.) Purchased at: Canal’s Lawrenceville for $7.99 Aroma: sweet, banana and cloves, some citrusy hops, pine, grass. Visuals: packaging is beautiful, though screen printing always seems to be coming off the bottle. It gives the brand a bit of crumbly marble style, though I wonder if it’s intentional? Perhaps the most brilliant IPA I’ve ever seen, absolutely crystal clear. Like the final scene in THX 1138, it’s that bright sunlight. Golden, pale, transparent, bright white head, sticky fresh Belgian lace. Carbonation is continuous. Taste: Delicious, sweet, and hoppy. A great blend, very much in the spirit of Chouffe’s Hobblon Dobblen (sp?). Expertly balanced, nice easygoing maltiness, great hops. Perhaps my favorite new session brew. Palate: Crisp, clean, and refreshing. A dream of fusion of two of my favorite styles. I hope they develop an imperial of this. Starts very sweet, crisp, middle has a bit of a burn and slight roastiness, finish is hops and bitterness with a salty sweet end note. Amazing. Overall: In terms of lighter brews and more reasonable ABVs, this is a clear winner, and easily my favorite IPA at the moment, and very much a favorite all around, though my top honor still goes to Mikkeller for Black. I’m going to get more, soon. Stone, just keep them coming, and please consider an imperial version of this. originally posted at: <a href="http://beercritic.wordpress.com/"&

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
ryanknock (150) - San Francisco, California, USA - FEB 9, 2009
This is slightly a mess of a beer. Their IPA fermented with a house Belgian Strain. I don’t know where this strain originates, but is weird. The nose smells like bubblegum and cotton candy, with slight citrus from the hops. Mouthfeel is medium to thin, but the flavor tastes a little like soap, bubblegum, oranges and bannana. Really weird phenolics going on in this beer, needs to go back to the lab

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
kingbubbatex (4) - boise, Idaho, USA - FEB 8, 2009 does not count
As if I’d gone to heaven. California IPA meets Belgian yeast. A great mix of grapefruit-piney-banana. Amazingly well balanced in a "chewy hops" Belgian way.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
NDbeerdrinker (166) - Virginia Beach, Virginia, USA - FEB 7, 2009
Pours a deep golden color with a small amount of head. Aroma is Belgian hops and citrus. Taste is bitter citrus (grapefruit), some banana, and a little bit of spice in the aftertaste. Pretty good beer and the Belgian hops make it an interesting IPA.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kinz (3530) - Glen Allen, Virginia, USA - FEB 7, 2009
This one is a totally different beer when cold versus when up to near room temperature. Light orange with a slim but lasting white head throughout. Initial aroma is Belgian yeast, some citric hops, pepper, and clove. As it warms, the yeast qualities fall back as well as the clove, replaced by warm tropical fruit oriented hops. Flavor when cold is frankly a train wreck. Spicy and heavily clove accented Belgian yeast clashing mightily with very bitter citric grapefruit hops. A war in the mouth. Once warmed, however, everything falls into line. Belgian yeast, with faint banana, clove, and pepper, mix quite amicably with an intricate layer of tropical fruit flavors and grapefruit. It all works. I will rate this "warm."

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gotbeach (139) - San Diego, California, USA - FEB 7, 2009
Belgian yeast on a stone ipa. Pours blond with diminished head. Good carbonation. Dank hops, thick warm aroma. Fruit...lemon, nice and bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
foosnbrews (145) - Parker, Colorado, USA - FEB 6, 2009
Beer pours golden with a nice white head that sticks around. Aroma is of piney fresh hops. Beer has a dominating IPA flavor with a slightly "funky" flavor from the yeast (also the deScription from the bottle). The different yeast use is definately noticable but not overbearing. The palate is slightly sticky which I like in an IPA. Overall I like the beer. That said, I’d probably pick up a regular IPA before picking this up again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
carl4beer (522) - Fairfax Station, Virginia, USA - FEB 6, 2009
22oz. por golden clear with nice white head. aroma is slight with a little floral hops. not typical stone ipa... mouthful has a bit of spice that is followed up with a nice bitter hop finish. the balance is more toward belgian than ipa. very nice but not a stone fav of mine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnQPublic (387) - Brooklyn, New York, USA - FEB 6, 2009
Bottle into Sam Adams Lager glass. Pours a hazy pale copper, effervescent, with a fluffy, rocky off-white head that doesn’t want to go away. Nose is sweet, smooth banana and some creamy sweetness from the yeast, citrus peeks through from the hops as well, melting into the sweet yeasty note. Taste is yeasty up front, some banana, with the hops coming through as a grassy bitterness - not really getting much citrus through the yeast, maybe just a bit. Malt character is doughy, biscuity, also gets wrapped up with yeast. Finish is a light lingering bitterness, more yeast hangs around in the exhale. Mouthfeel is lightly carbonated, fluffy, medium-light bodied. Creamy from the head that never quits. An interesting variation, kind of startling how far away this beer is from the standard IPA. Yeast changed the whole character of the beer - unfortunately, I feel like the beer loses some major character from the transfer. The malt and hops notes just kind of get tangled up in the yeast, and the result is a beer that’s just very yeast-dominated in the end. A nice enjoyable beer, but not the masterpiece the IPA is.

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