Stone Cali-Belgique IPA (Cali-België)

Brewed by Stone Brewing Co.
Style: India Pale Ale (IPA)
Escondido, California USA

Golden color with a moderate size white head. Aroma is heavy on the citrus with some gentle hops, oranges, yeast & sugar. Flavor is moderately sugary and hoppy with some tropical fruit, light spice, and yeast. Not sure why, but I was very underwhelmed by this. Stone usually does very well with Belgian & hoppy beers, but this one was lacking in personality & taste.

22 oz. bottle purchases today at Central Market in Mill Creek, WA. Pours a clear amber with a foamy cream-colored head. Aroma: Honey, hops, and grapefruit. Flavor: A perfect mix of an IPA and a Belgian-style ale (obvious). Farking shiat...I love this beer.

Bottle. Pours a honey amber transparent body with a thin off white head. Fruity esters of pear, and banana drift from the glass. Bitter, dry and earthy at first. Then expands to include note of spice, and light fruit, notes of banana and bubblegum to round this one out.

22oz bottle. Pours a light brownish rust color with a minimal head. Nose is odd, kinda hoppy but also a bit yeasty and lemony and dry. Palate is smooth and clean. Flavors are almost saison like with some light yeast and a bit of dry pepper but also some fresh hop notes and caramel like sweetness. this was real interesting.

Just got these in at Liquor Barn. Pours dark golden with a mostly receding tan head. Aroma of mango, tropical fruits, honey and cantaloupe. Taste is hoppy and resinous, with notes of mango, tropical fruits, sugar, and candy. Mouthfeel is full bodied with light resins and lively carbonation.

Pours a clear golden orange with a white head which thins out to a nice film. Aroma is all fruity belgian yeast, bread dough, and hops. Flavors of sweet malt, honey, bread and yeast, banana/clove, and citrus hops are definitely present as well. It has a very spicy palate with yeast and hops left on the tongue after. Not a big fan of Belgian styles, but this is good.

Golden with medium white head. First smell from the glass is belgian yeast followed quickly by citrus hops. Very enjoyable mix of hops and belgian yeast in the taste. Both flavor profiles balance each other well and neither overpowers. No off flavors. Love it.

22oz bomber. Pours a deep old gold with a slight haze and a thick, egg-white-like head that leaves thick dots of meringue-like lace on the glass. Aroma is very, very hoppy with lots of grass and more subtle aromas of licorice, honey, and doughy yeast. The flavor starts with lots of grassy and very bitter/resiny hops that present subtle hints of pine needles. There is a sweet, gold malt presence, too. The bready and sweet maltiness gives way to soft fruit, light graininess, and floral and spicy hop bitterness at mid-palate. The finish is quite dry, firmly bitter, and spicy/peppery with phenols. The mouthfeel is wonderfully carbonated - lively but not too sharp. The texture is actually full and almost chewy in body once the bubbles are released, despite the very dry finish. Overall, a decent brew - hoppy, sweet, complex, dry. All of the things you look for - but it was somehow less special than others of this style (take your pick of appellation: Belgian IPAs or Ultra-hopped Tripels). Quite good overall, but missing that "je ne sais quois" that would push into being fantastic...