Fritz123 (1274) - Boca Raton, Florida, USA - APR 28, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Sybarite Pig. Tulip. Extreme dark brown hazy pour with caramel color head. Smell is COFFEE!! Plain and simple. Taste is COFFEE! Vanilla, lache, heavy malts. Wonderful!
Kinz (3450) - Glen Allen, Virginia, USA - APR 28, 2013
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Pours thick black, slight head fades to light skim. Aroma of espresso and dark chocolate. Flavor is rich espresso and dark chocolate as well. Remarkably without acrid bite from the dark malts and espresso. Full bodied, rich, delightful. A sipper and drinker at the same time. Liked this.
ICEatALAMO (1087) - Troy, Michigan, USA - APR 28, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. The pour is dark, black, just like their normal RIS. Little head, but hangs around the rim. The aroma is mostly malts, with only a hint of coffee for me. The taste is thick. Only hints of coffee, mostly robust malt flavor that you get from a quality RIS. This should get better as it warms up. Wish there was actually more coffee, but it is solid either way.
davey101 (740) - Connecticut, USA - APR 27, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2013 vintage. 22 oz bomber into a tulip glass.
A - Pours a bitch black body with a dark mocha foam. Decent lacing and a quickly receding head.
S - Strong espresso beans, chocolate, and roast. Not particularly complex but certainly solid.
T - Heavily roasted espresso beans, chocolate, a bit of a lactic twang, and some roasted malts. Like the nose its not entirely complex or inspiring, but a well rounded coffee stout. Mouth feel is medium bodied and a bit creamy with high carbonation. Has a lasting bitterness.
O - This one didnít really impress me. Itís really tasty and nice, but based on the price and limited availability I much prefer FBS.
Bvdubn (17) - Pennsylvania, USA - APR 27, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Looks like spent motor oil. Tons of espresso in the nose along with burnt malts. Nice creamy mocha head with some lacing. The bitterness if the IRS comes through and then the espresso comes on strong. Really solid beer.
---Rated via Beer Buddy for iPhone
Thewade (340) - USA - APR 27, 2013
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bomber poured in snifter. Awesome, heavy expresso notes hide the 10% alcahol very well. Excellent coffee stout.
dimenhetfield (2487) - , Florida, USA - APR 27, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
On draft at Sybarite Pig. This was pure treat to drink. The espresso was more subtle then I was expecting but still made an already great beer that much better. Very tasty indeed!
mikesaum (615) - Newark, Ohio, USA - APR 27, 2013
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Pours dark black with nice dark brown head with ok lacing. Aroma is amazing, sooo much coffee in there and notes of chocolate.Taste is full zon coffee assault, some notes of dark chocolate, slightly bitter coffee finish. Awesome brew.
boFNjackson (4186) - Portland, Oregon, USA - APR 27, 2013
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle @ Belmont Station... Poured black with a thin, light tan head. Nose had roast and coffee. The espresso coffee flavor was there, but certainly in check. And all the lovely defining aspects of Stoneís IRS were still shining. Dark, toasted malts and sugars, with roast, dark chocolate, and coffee beans dominated the flavor profile of this beer.
halfonit (1211) - Fall River, Massachusetts, USA - APR 26, 2013
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Pours black with a brown head. Aroma is of malts, a little less coffee than I was expecting, chocolate, grain, and some booziness. Nice full bodied palate. Flavor is of malts, coffee, chocolate, roastiness, bark, and toffee. Leaves a roasted malt and slight coffee finish. Overall I must admit that I was expecting more, but Iíll just cellar the other bottle and try it in a year.