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RATINGS: 515   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone CEO/Co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate. Enjoy now or cellar this celebration of nth degree passion and geekery applied most gracefully to the craft of brewing and collaboration-Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout!

maddmatt639's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
maddmatt639 (321) - Pacifica, California, USA - MAR 12, 2014
No retention and good lacing. Smells of molasses, brown sugar, pecan and caramel. Tastes of pecan, molasses, roasted malts and caramel. Strong molasses finish. Not a fan to be honest. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GarrettB (1203) - San Diego, California, USA - JUN 13, 2015
September 1st, 2013 - Version 1 of the w00tstout is sweet, powerful and dripping with chocolate and other heady flavors. I know there’s an epic story somewhere behind the filigree and list of celebrity names, but I don’t know what it is. Frustrated, and thirsty, I dive in, pushing my nose into the glass of dark beer, and immediately catching notes of cocoa and vanilla beans. The style of chocolate here in the aroma is like a dessert - a sundae with hot fudge - but also a drizzle of bourbon and a blob of chocolate mousse. This scent is rich and begs for a sip. I first register the palate, which is medium to medium light, and gets a little lighter closer to the aftertaste. But the alcohol burn also becomes more aggressive, dominating the aftertaste with the bourbon fire, and a milder touch of roasted or baked pecans. This sweet nut element is in the front, too, but less caricatured. There’s a lot of strength here, and unbridled it tastes good, but I think a little aging could make this a compelling, sweet, and toothsome brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Aniela (3537) - Göteborg, SWEDEN - JUN 11, 2015
From m backlogg Sample at Great British Beer Festival 2014. Black beer with an brownish head. Caramell roasted chocolate vanilla bourbon nutty woody aroma. Malty roasted caramell chocolate vanilla bourbon licorice dark fruits hay and citrus coffee flavour. Tastey beer :-)

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (38496) - VestJylland, DENMARK - JUN 3, 2015

Cask (gravity) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Stone Farking Wheaton w00tstout ].
Clear dark black brown color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, alcohol - bourbon. Flavor is moderate to heavy sweet and light heavy bitter with a long duration, buzzy, dark malt, roasted, chocolate, wood - chocolate - alcohol. Body is medium, texture is oily, carbonation is soft to flat, finish feel is moderate alcoholic. [20140812]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
djd07 (5889) - Houston, Texas, USA - MAY 28, 2015
On tap at The Wine Bar Destin. Pours a dark brown with large creamy tan head that leaves sticky lacing. The aroma is nutty malt, wood, chocolate, toast. Thick mouthfeel, rich chocolate malt, vanilla, bourbon, very sweet, really enjoyed this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
koleminer20 (979) - Ann Arbor, Michigan, USA - MAY 16, 2015
22 oz bottle shared with ebone1988. This one dons the cartoon character label. The pour is a dark dark brown/light black pour with a minimal head that retreats to a nice khaki colored ring of head with no lace. The aroma is a bit of whiskey. There is a nice dark fruit and roasted malt presence, but then it all gets overtaken by a heavy whiskey presence. The flavor is incredibly heavy on whiskey. Jesus Christ. Once you can get through that bomb there is a ton of roasted malts and dark licorice. There is a hefty roast, but a good portion of that is concealed by the booziness. The mouth feel is a bit light with a good carbonation to help balance it. The aftertaste is lingeringly boozy with a solid malt and dark fruit backbone. Not too bad, but really hot. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ebone1988 (340) - Wyoming, Michigan, USA - MAY 16, 2015
Bottle shared with koleminer20. Aroma is nice, bourbon barrel, nice roasted malt, sweet, like a Bourbon County. Appearance is black, light brown head. Taste is roasted malt, licorice, like black licorice hard candy, bitter and nice, a touch of booze. Mouthfeel is boozy, but thick with good carbonation. Overall, I like it a bit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
superspak (3327) - Michigan, USA - MAY 8, 2015
22 ounce bottle into snifter, bottled on 6/25/2013. Pours fairly pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big dark chocolate, cocoa, coffee, molasses, caramel, toffee, toast, dark bread, spicy rye, nuttiness, vanilla, raisin, prune, date, bourbon, oak, light char, and roast/oaky earthiness. Damn nice aromas with good balance and complexity of dark/roast/bready malt, pecans, and bourbon barrel notes; with good strength. Taste of huge dark chocolate, cocoa, coffee, molasses, caramel, toffee, toast, dark bread, spicy rye, nuttiness, vanilla, raisin, prune, date, bourbon, oak, light char, and roast/oaky earthiness. Fair amount of roast/char bitterness and oaky spiciness on the finish; with lingering notes of dark chocolate, cocoa, coffee, molasses, caramel, toffee, toast, dark bread, spicy rye, nuttiness, vanilla, dark fruits, bourbon, and roast/oaky earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/bready malt, pecans, and bourbon barrel flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and very full bodied; with a very creamy, fairly slick, and lightly chalky mouthfeel that is nice. Alcohol is fairly well hidden with a light-moderate warmth lingering after the finish. Overall this is an awesome imperial stout. All around great complexity, robustness, and balance of dark/roast/bready malt, pecan, and bourbon barrel flavors; and smooth to sip on for the big ABV. A highly enjoyable offering.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
PartyFowle (584) - - MAY 7, 2015
Bottle, first release. Thick black -- no light coming through this guy. One finger of dense, sticky sandy tan head grips the walls in full sheets. Something tangy in the nose, like apricots mixed with chocolate. A little vanilla, a weird splash of unripe banana. Splash of oak, too. Unripe banana is all over the flavor. Very weird. Lots of Maple, rough oak, a splash of pecan, a bunch of alcohol too. A little hot.Thick, medium-full body with mild, massaging carbonation and a lot of alcohol numbness. This one will be much better after a year or two-- there’s too much alcohol flavor at this point.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
raoul_duke (166) - - MAR 21, 2015
On tap at bar Buena. Caramel foamy head which sticks around. Extremely dark brown to black. Malt nose with some chocolate. Very alcoholic flavor. Some coffee flavor I guess. Thinner than you’d expect. All in all a bit disappointing but still above average.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GothGargoyle (1652) - Vancouver, British Columbia, CANADA - MAR 21, 2015
Dark brown with a chocolate head. Aroma is raisins, dates, chocolate, caramel, hint of anise. Full bodied, lightly sticky mouthfeel, bittersweet on the palate. Taste is raisins, pecans, dates, anise.

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