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Stone Imperial Russian Stout

Stone Imperial Russian Stout - Imperial Stout

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 Percentile 
100
overall
Brewed by Stone Brewing Co.
Style: Imperial Stout

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
17964.22/5.04.21/5.0Spring10.8%98.1Snifter
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Commercial Description:
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Blaze312 (129), Ann Arbor, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/103/518/20
Jun 7, 2009  
Bomber, pours a black color with a medium tan brown head. Aroma has coffee and chocolate smells like a typical imperial stout. Taste of coffee with a hint of sweet to the aftertaste, alcohol is hidden very well. Very smooth.


 jumpjet2k (135), Austin, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/103/518/20
Jun 7, 2009  
Bomber. A big murky beer with a medium brown head. Lots and lots of coffee and chocolate in the aroma, just very roasty as a whole. These aromas, of course, show through in the flavor as well, accompanied by a deep plum-like fruitiness and some hops at the back end. Smooth. Definitely a well-crafted brew. Still, to me it doesn’t quite stand up to the immense complexity and depth of other impy stouts like Oak Aged Yeti. I’d definitely drink it again, regardless.


 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jun 5, 2009  
..and i don’t like the contraction, apostrophe E-M,..as far as i am concerned his name is "Dig Them". You’re not welcome here, Dig Them ... Pours a darkest of the dark brown-black , with a fantastic hearty dark coco head, big with great lacing .. . wow, so easy to drink, the abv is so well hidden , great roast level and a balance that is hard to beat!.. . for a pretty widely available RIS, this is fan-freakin-frakin-flippin-sex orgy in the living room-tastic!!!.. . Aromas include sharp molasses, dark coco chocolate, light alcohol, maduro tobacco leave, dark dark hard wood .. . has really distracted me from the Dig ’em fiasco! .. . . This could get you in trouble with its super smoothness, but it maybe lacks abit of complexity for me, there are definitely better Imperial Stouts, but at the somewhat decent price and availability, i can see why people talk... . I will also say, i bought a couple of bottles, and plan on re-rating after a year.. . .. You just got dunked on by Patrick Chewing!


derkaiser (24), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
9/105/56/103/514/20
Jun 3, 2009  
A very beautiful in glass beer appearance wise. Even with its high alcohol content, you cant really taste it, which is rare for a heavy beer. I have had better similar beers, but I would try it again.


Dfonorow (31), New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
4/104/59/104/519/20
Jun 3, 2009  
Pours black with a very nice looking caramel brown head, although it quickly fades. The smell is very distinct of Imperial’s: chocolate, caramel, coffee, and very strong roasted malt. It tastes almost exactly as it smells but with more of a kick of coffee and maybe even black berries or black currant. Goes down relatively smooth with a nice bitter aftertaste of alcohol and roasted malt.


 noncaloric (600), Madison, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/105/517/20
Jun 2, 2009  
Black pour with a medium beige head. Good retention, spotty lace. Roasty aroma, smoke and licorice, with caramel thrown in. Flavor begins with a lot of roasted flavors, especially licorice, transitions through horehound and plums towards bitter chocolate and caramel. There’s a bit of butterscotch in the finish. Full bodied, very smooth, soft, sudsy, creamy on the palate. A wonderful swallow.


 JaBier (1126), Capital City, Ohio, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Jun 1, 2009  
12oz bottle, 2008. Pours black with a medium light brown head. Chocolate malt aroma with some licorice and alcohol. Chocolate flavor up front followed by vanilla and alcohol with a dry coffee finish. Outstanding.


 WakeandBake (421), Greenville, Michigan, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
May 30, 2009  
Bottle , bottled in the Spring of 2008,thanks to CaryTheDude. A thick oily black pour with a medium sized brown head. Aroma of roasted barley,charred malt,molasis,coffee and a hint of alcohol. Flavor is huge,malty sweet,some coffee,anise,smoke,dark roasted barley,and rasins, a smooth creamy mouthfeel,soft carbonation,lots of sticky lacing, with a slightly bitter coffee/alcohol burn finish. Another very good brew from Stone.



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