Serve in Snifter


on tap

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RATINGS: 3091   WEIGHTED AVG: 4.18/5   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
"Thereís no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because Iím one of íem and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" Thatís because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Hangover (1110) - Atlanta, Alabama, USA - APR 23, 2006
Dark black pour, mostly opaque, with a thick tan head. Aroma is a lot of caramel, milk chocolate, raisin and cherry... with a slight whiff of alcohol. Very full-bodied and rich mouthfeel. Taste is moderately carbonated, but again, the flavor is so... rich. Oily, chocolately, a bit nutty. Nice, bitter finish, lasting chocolate aftertaste. Flavors abound as it warms and you drink more... dried fruit, oak, malt... you name it. This is GOOOOOOOD! How do these guys do it? Simply amazing, well worthy of top 10 honors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
warriorx99 (85) - USA - APR 22, 2006
Bottled. This stout has a great chocolaty roasty aroma to it and pours almost black with a small amount of dark brown head. Itís a heavy body with a sweet chocoaty/coffee taste that isnít too rich. Itís thick, but not syrupy. This is the best beer Iíve had from Stone yet. I highly recommend it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
BitchesBrew (715) - Fort Collins, Colorado, USA - APR 22, 2006
[2006 bomber] Pours thick and dark- yep, like motor oil. Aroma is wonderful- malty and inviting. Tastes smooth and complex- roasted malts, dark dried fruits, dark chocolate, medium roasted coffee and more chocolate. Coffee presence is somewhat mild, which I appreciate in terms of Imperial Stouts. Mouthfeel is thick, kind of oily. This definitely lives up to the hype.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ElPresidente1984 (173) - Maine, USA - APR 22, 2006
my roomate brought a bottle up from Mass. pours a beautifull pitch black with off white head. super thick and oily in appearance. i let this warm in my glass to close to room temp. this really alowed the aromas to release. sweet coffee, mocha, currants, and bitter chocolate are bleded in the aroma with no one smell dominating over the other. the taste is perfectly roasted malt, some black berries and currants, toffe, bitter chocolate, and hint of vanilla. each sip brings out new flavors. super creamy and thick, warms the soul on the way down. an awsome beer. wish they had it in Maine.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
cewldre (268) - Cincinnati, Ohio, USA - APR 21, 2006
2006 Bottle: Black as night. Pured thick. Dark Brown Head. Smells of Roasted Coffee. Tastes much the same, with other hints of chocolate. You can taste malt. What can I say but, WOW!!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
decaturstevo (5741) - decatur, Tennessee, USA - APR 21, 2006
1st Stone beer Iíve ever had and what a way to start. This beer pours black and the head is darker than most beers period. This baby had the aroma of caramel and chocolate to me. It has an excellent malty chocoly flavor and body (palate) thats reminds you of a Tracy Lords movie. With every sip you just keep saying this ainít real. Man what a beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Snojerk321 (2960) - San Diego, California, USA - APR 21, 2006
Holy crap!! The 2006 version of the Imperial Russian Stout is simply amazing. It pours a very deep dark chocolate brown, with a very dark brown head. Aromaís of chocolate, coffee anf other various malts. I can actually smell the alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
burpfrank (299) - carpinteria, California, USA - APR 17, 2006
This is the first time I have did a tasting on a dark beer.I usually avoid them,so i will be gentle.I think it has alot of flavor,but it seemed a bit sour for me.Has a higher alcohol content than iím used to.Very dark and thick beer.Looks like liquid molassas.Strong malt flavor.The head was good.Had a noticeable aroma.I would like to think it could be made not so sour,but I may be wrong.Would I buy it again?YES!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arjoseph (642) - Chicago, Illinois, USA - APR 16, 2006
Bomber into tulip glass (2000 vintage), The Friday imperial stout tasting, summer 2005. Tasted blind. I was disappointed to find out what it was, because I had heard so many good things. It wasnít bad, but it wasnít dope. Transluscent dark brown in the glass. Smells of alcohol, plum and chocolate; reminds me of a Belgian Strong somehow, and I donít know why I wrote that. Tangy and golden-raisin sweet in the middle, with a refreshing bitter finish that harbors a bit of banana flavor. I think it lacked most on the body and flavor; didnít pack the malty punch I like, but didnít have complex subtle flavors in the less malty stouts either. Still, I wouldnít scoff and drinking this all the time.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hiphoppy (6) - USA - APR 7, 2006 does not count
certainly all its cracked up to be... Pours like used burnt motor oil. Starts of sweet then it hits you. tastes like Coffee, chocolate, prunes then raisins in succession. it leaves a great impression when its all said and done.

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