Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 3044   WEIGHTED AVG: 4.18/5   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
SpudClampDawg (1029) - Jasper, Indiana, USA - AUG 20, 2005
2005 Early Summer Release - Blacker than black with a soft tan head that quickly dissapates. The complexity of the nose is unparalleled - baker’s chocolate is layered upon tons of roasted malt with underlying notes of vanilla, smoke and tobacco. A mild hint of the alcohol is present as well. The body is softly carbonated, but not as velvety as I would have expected, although that may come with age. More bittersweet chocolate and roastiness dominate the body and cling to the tongue for longevity. The finish is dry and roasty, almost to the point of puckering. The strong ABV warms the stomach nicely. This one will be great during the holidays by the fire.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
carl4beer (522) - Fairfax Station, Virginia, USA - AUG 18, 2005
pours pitch black with little head. aroma is full of anise, coffie, and alcohol. It is initially sweet on the palet, then the dark roasted flavors take over then it leave you with a little alcohol punch and a lingering aftertaste. It kinda has a yegermister (sp?) after taste. This is an over the top imperial stoudt...

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
punkpie (19) - Covina, California, USA - AUG 18, 2005
Pours a dark brown/black... looks like motor oil. The aroma is of chocolate, coffee and molasses... the taste of mocha flavored alcohol coats your tongue... its smoothness finishes with a bite and a lingering after taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beaver (1510) - Fort Collins, Colorado, USA - AUG 18, 2005
22 oz bottle of the Summer 2005 version. Pours a completely opaque midnight black. It has a small and fizzy head that is the darkest brown head I’ve seen. The head quickly goes down to a thin ring.

The aroma is sugary lactic cocoa with some anise, coffee and a little fruitiness.

The flavor is sweet chocolate and fruits that quickly morphs into a strong burnt, somewhat acidic, licorice bitterness with a noticeable alcohol finish. The mouthfeel is very full-bodied and viscous with light carbonation.

Overall, a solid brew. A little strong on the sweetness and the alcohol in my opinion.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
PullMeABeer (203) - Phoenix, Arizona, USA - AUG 17, 2005
Limited Early Summer 2005 Release. Bottle. Truly pours like oil out of the bottle, paper thin dark brown head that immediately fell to nothing. Utterly black body, with some lacing (alcohol coating the glass). Aroma is huge, alcohol bite to the nose, rich peppery spices, dark burnt molasses, also the intoxicating aroma of freshly baking sweet breakfast rolls backed by strong freshly brewing coffee. Initially sweet and coating on the tongue, bitter sweet chocolate, dark rye bread, cookie dough addictiveness, and the alcohol in nicely blended into the flavor of this beer. Heavy mouth feel, lacking almost any carbonation. Gives you a nice wallop.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ebin603 (5) - Upland, California, USA - AUG 16, 2005 does not count
UPDATED: AUG 19, 2005 Very creamy, strong coffee and molasses flavors. The alchohol content was a bit high. Which left a lingering aftertaste

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Cletus (6355) - Connecticut, USA - AUG 16, 2005
I usually like Stone’s offerings and this one’s no exception. Pours black with a tanish head. Notes of currants, allspice and cookie dough initially dominate followed by some mellowing coffee and licorice notes. Peppery finish. Rich and complex mouthfeel. The alcohol’s pretty well disguised on this one so it has a tendancy to creep up on you without warning.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jefcon (1537) - Arlington, Virginia, USA - AUG 8, 2005
Summer 2005 release. Pours like black syrup with no head, no lacing. But the color is tough to get over -- this baby lets no light through. Aromas are heavy on coffee and burnt chickory, some fudge and interestic aromatic spices which are nearly herbal. Hits the palate like a ton of bricks and is well-proportioned and balanced. Nice hops up front, but then a blast of coffee and smoke. The brew finishes with a chocolaty run-up to a slightly bitter woodsy, natural alcohol, and it lasts and lasts. A well-made beer and a great capstone to any imperial stout session.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
walter (359) - Staunton, Virginia, USA - AUG 7, 2005
22oz. Bottle, summer ’05 release. Poured (snifter) impressive thick black with a very dark brown head. Not as oily an appearance as I had expected-- thins around the edges to a medium brown. Lots of various and heavy roasted aromas-- chocolate dominates, along with coffee, dark fruits, licorice, and a fair amount of alcohol. Heavy body. When cold, the chocolate sweetness is a little overpowering, but as it warms the other roasted malts and flavors come out. Almost chewy mouthfeel with a long aftertaste of bitter chocolate. Surprisingly balanced and smooth for Stone. An impressive hulk of a beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - AUG 5, 2005
Deep black with thin brown head. Aroma of dark chocolate and french roast coffee. Very complex and the gravity of this beer cannot be hidden, except perhaps with age. Tastes quite spicy with a burnt taste. Mouthfeel is very heavy, oily, and very aggressive. Finish is quite long, moderately acidic, moderately bitter, and slightly sweet.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 250 251 252  253  254 255 256 » 305

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50