EdPaulsen (117) - Rochester, New York, USA - DEC 23, 2003
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
fantastic imperial, very balanced. comes in such a big bottle, best to share it. very full bodied and satisfying. plus, it just feels cool to order one of those cool big bottles with the gargoyles doesn't it?
stubby (334) - Santee, California, USA - DEC 23, 2003
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 15/20
UPDATED: AUG 7, 2005 Not my favorite style, imperial stout. This is my favorite though, of this style. Great body, and beautiful oily black appearance. I appreciated the dirt brown head (what little there was...) Very warm alcoholic digestion to this one... like the description says, this one is much better warm. At cold temps it tastes like steel. Almost like a dark barley wine with itís heavy malty flavors of molasses and caramel, along with those roasted malts. Great full body. Good stout.
SG (465) - Valley Center, California, USA - DEC 21, 2003
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2002 bottle. Opaque with almost no head. Coffee, chocolate, and malty nose with a slight hint of hops and, dare I say, some fig-like notes as well; sweeter tones also. The coffee/roasted malt flavor predominates with a balanced finish. Surprisingly smooth on the palate and the flavor lingers well. However, the aroma was the best part of this beer. I wish that fig/fruit-like hint in the nose was more predominant. It definitely gets better as it warms. It also has enough alcohol to make my throat and stomach tingle a bit. A world class stout.
jeffin7 (612) - Silver Spring, Maryland, USA - DEC 18, 2003
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JUN 2, 2004 Pour black with only small thin islands of tan head. Aroma of chocolate chip cookies and alcohol mixed with sweet syrup. Flavor initially is hard to place as it does not establish itself with many predominate flavors. By my best estimate it is a mixture of chocolate, cola, a very slight soy sauce, a very slight coffee. The flavor fades into a nice chocolate chip cookie aftertaste. It is medium to full bodied, slightly to the medium end of the spectrum, which makes it very drinkable yet still substantial on your tongue.
tbookman (618) - Ephrata, Pennsylvania, USA - DEC 17, 2003
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
This is great stuff. Smooth & well balanced with a sweetness throughout. Pours like motor oil with almost no head. Slightly smokey and some hoppiness hints.
Eyedrinkale (3213) - Astoria, New York, USA - DEC 15, 2003
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: APR 22, 2005 Pours black (gimme a stout that doesnít) with chocolate, yeast and fruity aromas. Gonna let this baby mellow for a year or so.
dperk (14) - Cleveland, Ohio, USA - DEC 11, 2003
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Smokey roasted malt dripping with hops is what I sense coming from the shiny pitch-black liquid. The head is more like an orangy brown ring around the glass. The flavor is sweet, chocolaty, hoppy malts. I really enjoyed this beer!
ClarkVV (3892) - Allston, Massachusetts, USA - NOV 24, 2003
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: MAR 29, 2007 2003 Bottle fresh. Great color! Black and completely opaque. Good dark brown/almost black olive colored head. Big barley-wineish aroma, alcohol perceptible, in a good way. Begins with lots of dark roasted barley, dark bitter chocolate and a resinous, maybe vinous hops flavor that is lush and slightly syrupy. Good clean brown sugar flavor as well. Noticeable acidity suggests this is quite young and has plenty aging potential. Slight saltiness, but more of a cognac flavor in the background (though sweeter than cognac). Quite delicious. Some licorice detectable in the aftertaste and a good thick body creates a very distinct and memorable beer. Beer is not overdone. Texture is rich and smooth. Salty at times, but well defined and has no problem with carbonation. 2003 bottle aged almost 18 months Starting to show signs of wear. Not nearly as thick and creamy a palate as I remember, though it still is delightfully smooth and oily, I couldnt help thinking that after only 18 months, this was really showing more oxidation than I would expect. Iím torn between liking this better fresh or aged because fresh, it is thicker, which I like, but aged, the huge hops bitterness is much more under control and smoothed out. Alcohol a bit too perceptible on the finish. More of an oaty flavor than I remember as well. Tried at about 64 degrees.2004 draught fresh Very roasty, salty, bitter and has a good deal of licorice and molasses. Maybe a bit lighter body than the 2003.
BrianO (138) - Ambler, Pennsylvania, USA - NOV 17, 2003
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
What a beer. Very dark with small, foamy tan head. Aroma is chocolate and malt. Flavor is delightful. Chocolate, coffee, licorice, roasted grains and a touch of alcohol. Sweet and rich but not overdone and oilish. Good level of carbonation. Pretty frickin outstanding. One of the few times I wish beer came in a bigger bottle than 22 ounces.
Syd (921) - Minneapolis, Minnesota, USA - NOV 14, 2003
4.4 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 17/20
Bottled in Spring 2003. The Stout pours black with no color with back lighting detected. The head is the color of chocolate ice cream with similar color of lace. The aroma is of chocolate and some coffee. Wow, the flavor really is fantastic! It is almost a smoky dark chocolate, quite sweet and rich with very little indication of the 9.4% ABV. The palate is about as rich and creamy as it gets. This is like a liquid chocolate bar. I love this one.