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RATINGS: 2876   WEIGHTED AVG: 4.19   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."


4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
jonas (5637) - Garching b. München, GERMANY - JUN 14, 2003
Aroma: Coffee, burned sourdough bread, slight lactic acidity and a slight earthy smell. Color like a black hole. Acidic tastenotes: Coffee, strawberries (with some dirt clinging on them). Medium bodied, alcohol does not show. Rounds of ok, but somehow something is missing... I guess it misses the last velvety touch.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Blake (396) - Orange, California, USA - JUN 13, 2003
Had on tap at Callahan's on Wednesday, June 11th, 2003
Oddly enough, it's taken me this long to rate this beer that's available all over the place here in San Diego. This amazingly complex beer has a small, slightly tan head with a pitch black coloring. The lacing is quite good and lasts from start to finish. The flavors jump out of the pint glass and just drag you in - from coffee to chocolate to a sweet berry flavor. While the alcohol level isn't masked as well as other stouts I've tried, they do a good job and the beer is extremely drinkable. I'm still a sucker for the Double Bastard, but this Imperial Stout is a great beer and a fine Stone offering.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
gerdy555 (163) - Ohio, USA - JUN 10, 2003
wow this is really really good. pours jet black and totaly opague with a deep tan head that slowly disapates but still leaves lacing. massive amounts of toffee, chocolate, and coffee flavors, yet is still very drinkable (empahsis on very). its like a punch in the face that feels like a kiss. this is the epitimy of what a good stout should be. well done stone.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
BeerRunner (144) - San Diego, California, USA - JUN 9, 2003
Oh my god! This is nirvana, valhalla, the pentultimate of stout! Stone has totally outdone themselves with this magnificent brew. Indeed, it pours with the thickness of used motor oil...damned near the thickness of molasses! A beautiful brown head which fairly quickly dissipates becomes evident. Then, the aroma. Oh, how delicious and sweet it truly is! Complex, to be sure, but the overwheliming notes of chocolate mocha coffee are surely there. The mouthfeel is like sweet syrup, with a bit of a hint of salt. Black currants become evident as this wickedly marvelous brew begins to warm. And the malt, oh the lucious, delicious malt! Like a chocolate, malty, mocha shake. The alcohol? No hint, none, it's so well and gorgeously hidden, yet the power of this brew is quite subtle. This is THE perfect brew. The color is opaque, with a VERY bright light, you hint a note of ruby red. I cannot believe how marvelous this brew is. It is, IMNSHO, the best stout on the planet, BAR NONE. I'm in love, totally and absolutely in love, and it is must assuredly not infatuation!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fraternie (819) - Chicago, Illinois, USA - JUN 8, 2003
Syrupy black, tar-like body, thin head. Strong roasted mocha/chocolate aroma. Flavor is more of the same, coffee notes and strong dark chocolate. Soft mouthfeel. Slightly sweet but lacking any fruit complexity in the malt. Hoppy finish for the style, smooth. Hops dominate the finish and nicely balance the large ABV. Chocolate flavor lingers, pleasant.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SDbruboy (1864) - San Diego, California, USA - JUN 7, 2003
22 oz. bomber, 2003 Release. This Bolshevik beauty pours almost like molasses - thick, black and opaque. Absolutely no light makes its way through this stout-hearted Imperialist. A small brown head formed and took its own time to recede to a murky ring around the top of the dense liquid. The aroma is also molasses, Italian roast coffee and raspberries – it was love at first sniff. This bottle was refrigerated and though I gave it about 15 minutes to warm before opening (I have to admit to a little impatience), it wasn't enough. The flavor was initially a little disappointing with the alcohol too prominent for my tastes. Though as it warmed, the sweet burnt chocolate, coffee and black currents came to the fore with the alcohol receding nicely to assume a more balanced role. This brew prowls around on the palate like the rich, dark, syrup your pancakes always dreamed of. Then it slips away leaving an enigmatic and intriguing bitter-sweet finish that languorously fades to a happy memory. My advice: drink this unruly Russian warm and slowly to reap the greatest reward. Additional patience may be of benefit as well while this still brash brew ages and mellows, I can hardly wait to see what the bottles I've cellared taste like 3, 6, 9 and 12 months down the road!

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
invalid (302) - Columbus, Ohio, USA - JUN 5, 2003
Very nice, big stout. Sweet flavor with strong hints of coffee. Might have opened it a bit soon - maybe give it a year in the bottle (it's bottle conditioned), it had a strong alcoholic warmth that could use a little mellowing.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Kasteelfreak (341) - Fallbrook, California, USA - JUN 4, 2003
UPDATED: JUN 15, 2004 This is sooooo gooooood. Tates a bit like Rogue shakespeare, but a lot better. It's very thick and pretty sweet. It's smoother than my favorite (old favorite?) Rasputin. It's going down way too fast and I can feel it catching up to me. I'm drinking it a bit on the warm side and look forward to drinking it just a bit cooler. I bought case but might go back and get another before it's gone. Rerate 2004 release 061504: I think this is like a cros between Rasputin and Speedway. It has the coffe, hops and dryness of the Rasputin, but also has some of the sweet creaminess that Speedway has. I would still rather have a Speedway, but this might come second to me.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
edden (926) - cow- lumbus, Ohio, USA - JUN 1, 2003
UPDATED: NOV 2, 2003 5/23/03: bottle.
aroma of coffee, alcohol and sweet malt. black-brown oily body. no lacing. heavy on the malt and coffee flavors with notes of raisins and molasses. alcohol becomes more pronounced in the taste as this beer warms. a pretty strong beer, Komrad. (note: 2003 release, 9.47% abv).

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
MAP (1133) - Lakewood, Ohio, USA - MAY 23, 2003
UPDATED: MAR 5, 2005 Re-Rate of an ’03 on 3.5.2005: Still one helluva stout, but now it is bursting with aroma. Coffee and chocolate are all over the place, but upon closer inspection, caramel, molasas and alcohol are present. Which is why I upped the Aroma to 10 from 8. The flavor has an odd spot in the middle, which is keeping it from a perfect 5. Otherwise, Amazing brew. 2003 bottle, rated on 5.23.03 :Dark black with a nice shine to it. Very thin brown foam that disappeared as soon as it formed. Smell is very heavy on the coffee. Smoked and a little chocolate is present also. First taste is extremely heavy and thick. This hits with the alcohol bite right after it leaves your tongue, then smooths out with the malty goodness one might expect. As this one warmes up it is quite a thing of beauty. Not as hard on the palate because the alcohol is hidden better, and the malts take its place. Strong on the coffee and roasted flavor are all over this again with a very nice sweetness. Can’t say enough nice things about this one honestly, certainly one of the most drinkable beers thats this goddamn strong.


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