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Score
10099
OVERALLStyle
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2588   WEIGHTED AVG: 4.2   SEASONAL: Spring   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."


most recent ratings

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
coreyc1221 (64) - USA - APR 26, 2013
Damn. That’s good. The aroma is sweeter than you’d expect and the taste is chocolaty esspressoish. but like a bright espresso. still sweet. i would love this with some steak. I’d probably fall asleep at my table with a slight grin on my face.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boogerracing (48) - Iowa, USA - APR 26, 2013
Good dark color with small tan head. Lots of roasted to burnt malts and sweets. Touch of coffee in there as well. The palate follows the nose with a noticeable taste of dark chocolate. The body is wonderfully medium to heavy and just plain awesome. This is a great beer.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ocean82 (77) - Virginia, USA - APR 26, 2013
Opaque black with brown head. Smells of roasted malts, coffee, dark chocolate and sweet sugars. Flavors of burnt cocoa, coffee, toasted malt, dark chocolate with slightly bitter aftertaste. --- Cheers

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Tortman18 (84) - Batavia, Illinois, USA - APR 25, 2013
22oz. Bottle. Pours a thick, syrup like dark brown, almost black with a a small ring of creamy, brown head. A lot of lacing and slight carbonation. Nose is very boozy with a strong roastiness. Coffee, Raisin and a mysterious, earthy aroma are present as well. Mouth is awesome. The roasted malts and espresso are more prevelant here than the nose, very strong. The alcohol is also present, but it’s masked perfectly. A very smooth, bitter and espresso finish that lingers for a bit. Well done Stone!

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tdoyledesign (56) - Michigan, USA - APR 25, 2013
Pours a typical dark brown with a thin cream head. Great aroma of malts, coffee, and a little vanilla. Taste is great. Especially considering how used to aged bourbon stouts I have become. Palate is great but not too complex. Malts, vanilla, and coffee abound. One of the very best stouts there is.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Rune (6125) - Tromsø, NORWAY - APR 25, 2013
Big bottle shared with Elisabeth, Finn and Stefan. Bought at Vinmonopolet Vika in Oslo a while ago. Decent, bubbly, tan-coloured head covering a devil-black body. Roasted dark chocolate aroma joined by cocoa. Skilful blended flavours of dark fruits, earth, vanilla and semi-sweet malts leading to a long-lived, malt bitter ending supported by warming alcohol under control. Fine version of the style (rating session, Tromsø 23.04.2013).

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Emeister84 (442) - Charlottesville, Virginia, USA - APR 25, 2013
Cocoa, espresso, cherry, and subtle grape on the nose. Black with ruby highlights along the edge of the glass, and has a mostly lasting, tan head. Dry, savory, with flavors of molasses and notes of bourbon whiskey. Full bodied, strong, with good carbonation, and has a roasty, bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jeremyh70 (358) - Missouri, USA - APR 25, 2013
2013 bottle into a chalice A: Opaque black and fairly viscous pour. An inch of caramel colored head that retains until halfway through the glass and leaves good lacing. S: Coffee aromas apparent first then dark chocolate and roasted malt with underlying smell of licorice. T: The dark coffee again leads, followed by the dark chocolate. Some caramel sweetness but finishes with a combination of roast and hop bitterness and some alcohol warming. M: Mouthfeel is creamy and medium bodied with a medium/high carbonation that makes the beer seem lighter than it pours. O: Enjoyable RIS that is well crafted, with flavors that are well integrated. I think I will enjoy this even more with some age, as bitterness dies down a bit. ---Jeremy H

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Danielcrozier (1) - Vacaville, California, USA - APR 24, 2013 does not count
Good aroma. Never thought I would like the espresso mix but I did. Low bite but the espresso hangs in there from start to finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jahshuwuh (188) - USA - APR 24, 2013
Dark murky with very little head that marbles on the surface. Smells of anise, chocolate, alcohol. Fairly thick, with coffe, chocolate, roast, a wee bit of hop bitter in the finish. A nice subtle sweet throughout with alcohol fairly present with the anise. The roasted coffee is most apparent about mid to late taste. Perhaps a little smokiness in there too. Pretty complex overall and very impressive. ---Rated via Beer Buddy for iPhone


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