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Stone Imperial Russian Stout

Stone Imperial Russian Stout

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 Percentile 
100
overall
An Imperial Stout brewed by
Stone Brewing Co.

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
13504.23/5.04.23/5.0Spring10.8%97.1 Snifter P  Stats

Commercial Description:
"There's no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I'm one of 'em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That's because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."

Most RecentTop RatersHighest Ratings Who's Rated This?
 truegen (132), Puyallup, Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20

Apr 1, 2008  
22 oz. bomber. Completely opaque dark chocolate, with a suede-brown head. Head drops to a bubbly cap quickly, leaving great lace throughout the tasting. Rich, plummy, raisin aroma, with a whiff of chocolate and coffee. Heavy stone-fruit in the flavor as well, but not overly sweet. Alcohol is well-hidden up front, making a larger appearance at the throat, but still quite balanced. Very big, very impressive... aging a few bottles of this is a no-brainer.

 bigtaster (100), Grand Rapids, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/104/516/20
Jul 26, 2008  
22oz bottle in snifter.This beer is black with minimal head receding rapidly. Golden brown hues.Aroma of dark fruit, roasted malts, molasses. Very deep ans complex aroma.Huge flavor, starts with a burst of bitterness that caries long into the finish. Notes of nut, molasses, dark chocolate. Outstanding.Full bodied, warming, viscous, lasting.


BenDover (86), Ohio, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Jul 21, 2008  
Pours a dark black. Held it up to a bright light and could see NOTHING. Aroma a bit nutty, hint of coffee. Taste is OMG.... alcohol pretty well hidden but warms the palate on the way down. Vanilla, roasted coffee, nutty, just brilliant.


ewestern (39), Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jul 20, 2008  
Pour was a nice creamy black with a dark head. Aroma was filled with roasted coffee and was the finish. Started with roasted malts and chocolate. Finished slightly bitter and roasted coffee.


Hoptagon (52), Arlington, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 18, 2008  
22oz. Bomber. 2008 vintage. Pours a bit like engine oil, viscous and black with a medium frothy brown head. Aroma of dark chocolates, roasted barley, java and a bit of alcohol. Initial flavor has a noticeably roasty profile with some malty sweetness, caramel flavor and residual sugars. The bitterness really comes through in the end with a bit of a charred taste. Mouthfeel is medium heavy, but not as creamy as some imperial stouts. The finish is long, dry and bitter, like a good relationship gone south. Possibly Stone’s finest offering.


 rcasta (232), El Salvador
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/104/519/20
Jul 17, 2008  
En gingerman con roberto y rogelio y nos cagamos de la risa porque para todo hay gustos




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