MaltDawg (1344) - Richmond, Virginia, USA - JAN 15, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Date: 12/21/2010 Source:Other Resiny hop aroma over medium caramel. Cloudy amber brown with small white head. Intensely bitter resiny hop flavor over moderate sweetness. Medium body and mouth feel. Finish is medium to sweet. Intensely bitter and astringent.
hollybeery (66) - Texas, USA - JAN 14, 2011
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle. Pours dark amber with off white head. Aromas are slight citrus, pine. Palate is full and fruitier than I imagined, dark stone fruits and maybe some fig...big roasty nuts and chocolate too. What a great beer, wish I had snagged more than one before they were gone.
hoosiers1994 (684) - Maryland, USA - JAN 13, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22oz poured into a tulip glass. Aroma is floral and roasty malt. This smells more fruity than I imagined. The appearance is a typical dark reddish brown. with minimal tan head. The taste is less oaky than I imagined, but really tastes like a mellow AB, with hops and lingering bitterness. There is not real distinct property from the blended beers. I guess my complaint is that I love all three beers, but their uniqueness is lost in this brew. A good brew, but not better than any one of the three beers individually. Palate is medium to heavy body with light carbonation. Overall....not bad.
thetmaxx (772) - West Sacramento, California, USA - JAN 12, 2011
4 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 18/20
Poured into a Arrogant Bastard 12oz. Glass from a 22oz. bottle. Color is a nice dark red/brown and very clear. Head is off white and lasts throughout the beer. Very mild hop aroma can be detected. The beer goes down smooth with the perfect amount of carbonation, and a medium full body feel. The flavor is high in bitterness and hops. I cannot detect any oak flavor like that of their Oaked Arrogant Bastard. This beer finishes very mellow. Overall a great beer that I hope to enjoy more during it’s limited engagement.
Beerlando (3342) - Orlando, Florida, USA - JAN 12, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bomber, as fresh as I could get it. Pours the familiar dark, dusky, clear rusty-red amber color. A tall, pretty head of beige-khaki foam leaves gobs of sticky, feathered wall lacing on the glass as it slowly settles to a modest, lasting, patchwork cap. On the nose, the dry hopping is immediately apparent, reaching up from the glass to infiltrate the nose with sticky pine resins, bright orange, and grapefruit at levels beyond that which I am accustomed to within any other variant of the Bastard series. Of course, there is an ample malt base of caramel and toasty toffee, along with rich bread at varying stages in the baking process. Fruits such as grilled plum and cooked dates also emerge, while the oak imparts a soft kiss of clean woodiness. Flavors largely follow suit, packing the hop wallop of a hefty Imperial Red, yet amply balanced by a lush blend of toasted toffee, caramelized plums, and various other grilled stone fruits. Pine and grapefruit linger on well after the swallow, bathing the tongue in bitter resins, distributed evenly by a big but relatively silky body that sports active, fine carbonation and a sticky-dry, slightly tacky finish. I’m trying my damnedest to hate this beer, but I can’t. It’s pretty solid, and I’m really digging the dripping, resinous hop profile over the caramelized fruit backdrop. Get it fresh, without a doubt, as this will be a shadow of its former self in a few short months.
RollinHard (1024) - Fort Worth, Texas, USA - JAN 12, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours dark reddish brown with red highlights and a good sized beige head that fades to a nice ring. Aroma of big grapefruit and pine, orange juice, caramel, wood, brown sugar, cinnamon, and char. Flavors of caramel and brown sugar at first, followed by wood, dirt, big citrus and pine bitterness, ash, and tobacco. Finishes bitter as expected with pine, grapefruit, and burned toast winning out (while caramel sticks to the tongue for a while). Chewy mouthfeel, but it’s not too heavy, and the mouthfeel is nice and creamy with only small hints of heat. You don’t blend the Bastards and suddenly get a BAD beer...thus I like this.
Nena (963) - Seattle, Washington, USA - JAN 12, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
UPDATED: JAN 13, 2011 Dark copper pour, small lacey off-white head. Big bastardy brown sugar and citrus and pine hop aroma. Slightly boozey tasting with more brown sugar, toffee, lots of resinous hops, moderate oakiness. Nice and biting, with a full mouthfeel. Not particularly distinct from the other Bastards, but very good nontheless.
daleharshman (970) - San Diego, California, USA - JAN 11, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
22 ounce bottle purchased at the Stone brewery store ($5.75). Pours into Stone IRS snifter a deep dark garnet hue (red-purple-brown) with one finger of dark beige foam. Aroma is surprisingly fresh with hops (sharp citrus, sticky grapefruit) right off the bat...more so than regular AB or DB. Other aroma notes include tropical fruit, pine, cat piss, and a muted maltiness. The flavor also is big on some sharp hop tones (citrus, pine) but is excellently balanced with a lightly sweet but strong malt presence. Finishes with a slight lingering bitterness and absolutely concealed alcohol content. I am surprised by both the freshness and strength of the hops in this blend relative to its constituent Bastard cousins. Somehow the sum is greater than the parts. (265, 441)
radagast83 (5601) - Fairfax, Virginia, USA - JAN 11, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
On tap. Poured a reddish-amber color with a medium sized head. Aroma was hoppy, crisp, oaked malts. This one was highly drinkable as it went down like it was a typical 5% ABV beer. Extremely smooth, creamy. Flavor was similar to the Oaked version, and probably the closest I could compare this one to.
OldGrowth (2906) - the Containment Area, North Carolina, USA - JAN 11, 2011
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
on tap at Armsby Abbey Worcester. Great aroma, Sweet. Hoppy, Caramel, pine, evergreen, oak, vanilla. Dark orangy brown color, Good head, faded to a ring, Good lace. Bitter sweet flavors. Medium body, Smooth creamy mouthfeel, sweet bitter finish. Very tasty, great mix of the various bastards.